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- An uptight, middle-aged, repressed woman turns into a sex addict after getting hit on the head, and she then falls into an underground subculture of sex addicts in suburban Baltimore.
- It's a Chopped All-Stars tournament event! Through four preliminary competitions, sixteen celebrities battle it out for a spot in the $50,000 finale!
- 10 stories, each inspired by one of the 10 Commandments.
- An overly passive husband confronts his inner demons, with the help of his half-crazed deer poaching neighbor.
- Charles Aston, the dynamic leader of Aston International Consulting, gathers his executive team in London to make the startling announcement that he plans to retire. Who will replace him? Will it be the steady, experienced Eric Kho, who heads AIC's Tokyo office? Sandra Garin, the top female executive who would sacrifice almost anything for the firm? Or will Charles decide to keep the business in the family and appoint his irresponsible yet talented nephew? The film follows the change of power and the individuals that rise and fall as a result of his decision. When Joan Brooks, a rising executive at AIC, finally gets the career opportunity of a lifetime her relative inexperience threatens the whole operation.
- 1985– 1h 27mTV-147.7 (449)TV EpisodeThroughout his career as an actor and a filmmaker, Clint Eastwood has practiced a policy of alternation, seldom repeating a tone, a character, or a genre two films in a row.
- 1985– 55mTV-147.9 (155)TV EpisodeThe actor discusses his life and career, with recollections from friends and colleagues.
- When four pizza pros bring their considerable talent and competitive drive to the Chopped kitchen, the judges are in for a pizza party to remember.
- Four chefs must make low-cost items taste like a million bucks as they face three challenges with a "dollar dishes" theme.
- Four chefs face carb-tastic challenges that include pea tendrils, a fatty fish, a common vegetable and a huge, sweet surprise.
- Chefs take on sea snails in the first round, face a mishap in the entree round and find something porky in their dessert baskets.
- A basket containing squab kicks off an action-packed first round in the Chopped kitchen. As the chefs endeavor to make great entrees in round two, they must break down a large fish and figure out what to do with a sweet beverage.
- The chefs gear up for difficult baskets when they find out that Chopped viewers have selected all their ingredients.
- The chefs are challenged by canned ham and mussels in the appetizer round, and things get tougher with a bright blue ingredient in the entree round. The final two chefs try to impress the judges with fruit-and-fries creations.
- Four chefs take on culinary challenges that involve tuna belly, a cocktail named after poultry and more!
- Four chefs set out to make brunch meals to wow the judges that include a unique ice cream flavor, a strange take on eggs and boozy cereal.
- The chefs' baskets are packed with bacon, burgers and beer! The competitors go in some inventive directions with their bacon appetizers, and round two is an adrenaline-packed burger battle with a fun take on onion rings.
- Martha Stewart, the queen of farm-to-table cooking, is excited to judge a competition with gorgeous garden goodies in every basket.
- The competitors face three challenges filled with cheesy yumminess including a Philadelphia classic in the first round, a fancy Spanish cheese in the entree round and a cheese-tastic tower in the dessert basket.
- The first basket challenges the chefs to come up with a yummy solution to a culinary puzzle that includes a dill pickle-flavored treat. A Midwestern casserole and stunningly presented pork make for a unique entree basket.
- The chefs find tuna belly in the first basket. A cocktail named after poultry and a boxed product that brings low-cost meals from childhood is in basket two. Both chefs choose to add chocolate to their desserts with mystery ingredients.
- The chefs set out to prove that ice cream can work well in savory courses. A unique flavor of ice cream is at the center of an unusual dish in the second basket, and the judges have high hopes for the ice cream dessert round.
- Four chefs prepare for summertime dinners in America using a variety of sunny ingredients including patriotic deviled eggs and star-spangled spaghetti.
- When the ovens and fryers are turned off, four chefs have no choice but to get their grill on. A rare meat hits the heat in round one, and a frozen food favorite in the second basket might not thrill the competitors.
- In a Halloween-themed competition, the four chefs face ingredient baskets packed with nods to horror movies. A surprise in the appetizer basket brings to mind a classic scary scene featuring maggots. The entree ingredients -- liver, fava beans and Chianti -- are inspired by one of the creepiest quotes in movie history, and a bubbling cauldron is a nice touch in the final basket.
- A first round tower, a lunchbox favorite and an epic burger for dessert.
- First round Hawaiian ingredients, a creepy-crawly in the entree round, and popcorn and tropical drink for the dress round.
- Cast members of "The Brady Bunch" are on the panel of judges. Competitor baskets feature ingredients inspired by the show.
- The chefs take on an epic hot dog battle that includes a state fair treat with a twist in the entree round. An intriguing dessert basket contains the mysterious "wieners in a quilt."
- Minced meat and something sweet are part of the appetizer round puzzle. Will sumac and a super salty curve ball in the second basket leave the chefs wondering what to make? The dessert round proves nothing is ever easy on Chopped.
- There's something peculiar about the huge, elaborate cake in the appetizer basket: It's made of beef! In the second round, a strange twist on a classic Italian dish tests the competitors' creativity.
- Four chefs compete in a series of chocolate challenges. Spicy booze and a book filled with bonbons are in the mix in round one, and an oversize beverage meets a stinky cheese in the entree basket.
- The chefs must demonstrate doughnut dexterity as they create sweet, savory and filled varieties that incorporate challenging ingredients such as onions and grasshoppers.
- In this all-cakes battle, a beautifully bare edible art piece is at the center of the first basket, and a soup and a leafy green threaten to hinder the competitors' progress in the entree round.
- Four chefs work hard to create a unique milkshake using basket ingredients such as haggis, salt and pepper, sea buckthorn berries, and an oversized milkshake. In the second round, three chefs had to create the ultimate ice cream sandwich using basket ingredients such as the classic ice cream sandwiches, mayonnaise, pomegranates, and cerignola olives. Two chefs have to each create an ice cream sundae using ingredients as a deluxe banana split, black garlic, port wine, and an emu egg.
- Things get strange in the Chopped Kitchen when the chefs face baskets filled with the most bizarre ingredients imaginable.
- A melted cheese theme. First basket with a platter of comfort food, fondue in the second basket, and a colorful cheese snack in the third.
- Chefs get creative making dishes using unusual ingredients such as bologna cake, snow fungus soup, stroopwafels, and kransekake. Chefs struggle during the second round when having to develop tasty entrees using beef kidneys. It is difficult for the judges to determine who will be chopped.
- Four Chopped champions are hungry for more as they return for a special Thanksgiving competition. They face a shocking poultry product in the appetizer round and a big, bright orange surprise in the entree round.
- Chefs compete using meatless basket mystery items. The appetizer round includes ingredients such as buffalo cauliflower, portobello mushrooms, basil, and meatless burger patties. spinach lasagna, eggplant, kale chips, and beet liqueur are the basket ingredients in the entrée round. Finally, the dessert round includes rhubarb, yogurt, dates, and tomato macarons. Which chef will create the best vegetarian- or vegan-based dishes?
- Four previous Chopped Champions compete for the $50,000 prize. The first round must include a dish that has something whipped up and includes unique basket ingredients such as whipped cream, frozen stuffed shells, Buddha's hand, and hibiscus flowers and syrup. In round two, there must be some kind of icy element to this dish. Three chefs will be using ingredients including a giant frozen margarita, corn nuts, marshmallow snowballs, and beets. The final round must include the element of fire. Mandatory ingredients include lemon verbena, elderberries, pâte à choux dough, and a very unusual 'candelabra'.
- Four big-hearted amateur chefs who serve their communities arrive in the Chopped kitchen ready to give the judges an unforgettable Turkey Day meal. Everyone gives thanks for turkey in the entree basket.
- In this meat-themed competition, four chefs fight to develop the most savory and meaty dishes. The appetizer round must include the basket ingredients consisting of dino beef ribs, cherry coconut meat bars, an iceberg wedge, and morel mushrooms. The entrée round will feature porterhouse steaks, Salisbury steak frozen dinner, beefsteak tomatoes, and green chickpeas. Chocolate meat cookies, bresaola, polenta, and muscat grapes are ingredients to be combined to make a dessert.
- David explores his feminine side.
- David is too shy to talk to the woman of his dreams. But he has a plan.