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- A future-set story in which a virus has wiped out most of the human race, and those still alive have their minds linked to the Internet 24 hours a day. Here, a viral incident leads to a new world order.
- Guess who's coming to dinner? During Rock Dinner, the biggest fans will get a once in a lifetime chance to cook dinner for their favorite artists in the intimacy of their own home. But before they get to meet them, preparation needs to be had! With only 12 hours (and a limited budget) to prepare the food, the house and the parents, this excited fan will have to stay cool while trying to impress their superstar dinner guest. Menus chosen by the artists will be given to those lucky selected fans, who will need to prove that anything can and will be done when it comes to their favorite artist. The evening culminates when the invited artist plays an intimate acoustic set for the fan and his/her closest friends, bringing the perfect ending to an unforgettable night.
- A comedy show that helps men deal with a variety of topics.
- Mexican Made Easy features your favorite Mexican dishes as Chef Marcela Valladolid shows how easy it is to make authentic Mexican meals right at home.
- Lola's amazing adventures around Latin America.
- A hybrid cooking/travel show where the host Sarah Backhouse visit the homes of families all over the world to experience their diverse culture and traditions.
- TV Magazine with an extensive coverage of premieres, celebrity interviews, behind the scenes and many of the motion picture events in Latin America and Hollywood.
- Episode 1: Alaska ---> Our five young American Latinos arrive in Alaska and meet for the first time. Perry, a Native American craftsman, helps them find ways to work together, while displaying their own personal talents. A team building challenge kicks off their discovery journey.
- Episode 2: Austin --->The travelers arrive in Austin to meet Rick and Marc Del Castillo, founders of Latin rock band Del Castillo. They are challenged to orchestrate and perform in a charity concert to lift the spirits of locals facing challenging circumstances.
- On the menu: Baja-style tuna tartare; shrimp tacos; Caesar salad; and figs cooked in a sweet syrup made from Baja wine and honey.
- Marcela makes kid-friendly meals, with her son, Fausto, including a cheesy Mexican frittata; pineapple empanadas; mini turkey tacos; and a zucchini-and-corn sauté.
- Marcela celebrates the Day of the Dead, when Mexicans honor their deceased loved ones, by preparing their favorite dishes. On the menu: salmon baked in corn husks with mushrooms and rice; pork-stuffed chilies in a white walnut sauce.
- Episode 4: El Salvador --->Our travelers arrive in El Tunco beach, El Salvador and meet Jaime Papaya, a professional surfer and owner of Papaya's Surf Lodge. The travelers help young local surfers to start a business that offers surfing classes to tourists.
- Episode 3: Mexico ---> Our travelers arrive in Mexico City, their first stop in Latin America. They meet Gaby and Lily, pioneers in transforming dull and rundown spaces into urban planters, getting involved in their guerrilla gardening intervention project and leaving their mark.