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- A shy but smitten college boy pursues a NY go-go boy through the pretext of making a documentary film about him, with the guys knowing each other only as "Doc" and "Go."
- A bullied and demoralized gay student at an all-boys school uses a magical flower derived from Shakespeare's "A Midsummer Night's Dream' to turn many in his community gay, including a comely rugby player for himself.
- A deadly infection breaks out in Manhattan, causing humans to develop into blood-thirsty rat creatures.
- A stifled, small-town man stuck in a dead end life, runs away to Mexico to be a mariachi singer. MARIACHI GRINGO is a musical tour-de-force exploring the reality of "following your dreams" across cultural, personal, social and geographical borders.
- An in-depth look at the world of coffee and global trade.
- Ryan is getting married. His friends take him across the US-Mexican border for a bachelor party the night before his wedding. A night that begins with tequila and strippers turns fatal when the boys cross paths with a local drug lord. Based on a true events.
- Screened in over 75 international film festivals (including the 2004 Tribeca Film Festival), "Fairies" is a musical fantasy come true. Timothy is bullied by homophobic classmates at his all boys high school. While studying A Midsummer Night's Dream, he imagines a world where he isn't so different. With the help of Midsummer, his quirky teacher, a spectacular musical dream and tons of glitter- he creates a way to fit in.
- Awaiting beheading, terrorist captured news reporter learns of the true reason behind the Coalition Forces infiltration into Iraq. Can he survive long enough to reveal the truth?
- An investigative documentary into the corporate takeover of pig farming and the devastating impacts this is having on our environment, local communities, small farmers, human health and animal welfare.
- Not many people eat foie gras, a french delicacy made from the liver or a duck or goose. But in 2004, a break-in at a small California farm led to a national debate about the 5,000-year-old delicacy and whether Americans should be eating and producing it.