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- An atmospheric quest film, Love Shines follows Canadian songwriter Ron Sexsmith as he embarks on a last ditch effort to achieve a 'hit'. The curtain pulls back for a rare glimpse inside the process as Sexsmith works with legendary producer Bob Rock (Metallica, Motley Crue). But will this be enough? Sexsmith must emerge with a song that achieves commercial radio play, but the journey with Rock also turns introspective. Through a series of flashbacks, Sexsmith confronts the meaning of success, weighing the lure of stardom against the humble beginnings that sparked the 'birth' of his songs. Punctuated by Super 8 footage chronicling the early years, and a stellar cast, Love Shines is a journey to the heart and soul of what songwriting is truly about.
- Returning to her storytelling roots as the quirky science loving gal exploring Canada's parks, Erica Hargreave reminds us what it means to be Canadian, as we explore the natural and cultural history of this awe-inspiring country of ours. As it is never long before Erica makes friends, she is joined by the scientists, naturalists, historians and artists whose work is inspired by Canada's magnificent spaces.
- Returning to her storytelling roots as the quirky science loving gal exploring parks, Erica Hargreave helps reconnect us with nature, as we explore the natural and cultural history of this awe-inspiring planet of ours. As it is never long before Erica makes friends, she is joined by the scientists, naturalists, historians and artists whose work is inspired by magnificent natural spaces.
- When Jason goes to the Calgary Stampede, he challenges his cowboy cousin Todd to a steer wrestling competition. Meanwhile, Mashiah is forced to accompany him and tries to fit in the family's culture by learning how to become a real cowgirl. Back home, Ayden spends time on a film set to learn more about a potential future career behind the camera.
- Jason discovers that Dussault Apparel is on the Barwatch list, meaning patrons wearing his clothes are banned from certain restaurants and bars. To fight back he creates a line called Barwatch Babies to denounce the Barwatch rule. Meanwhile, Mashiah travels back to Hollywood to rekindle her dream of being an actress, and Ayden tries his hand at designing a skateboard Dussault style.
- After shutting down his million-dollar flagship store in Los Angeles, Jason decides to open a Dussault Apparel showroom in Vancouver -- in less than one week. Jason's partner Mashiah asks him to babysit their kids so she can close an Open Sundaes deal for bath products with a Victoria hotel.
- James begins his exploration of North American street food in Los Angeles, home of the famous "Grilled Cheese Truck". He then checks out Austin's "Izzoz Tacos" and New York's "Schnitzel & Things".
- James checks out the "Flying Scotsman" in Portland, Oregon, where Scottish-style fish & chips are served. Other stops include Miami's "Rolling Stove" truck, where spicy foods are the specialty; L.A.'s "Coolhaus" ice-cream truck.
- "Skillet St. Food" serves gourmet fare, including sock-eye salmon w/succotash, from a mobile trailer in Seattle. Also spotlighted: Houston's "Oh My. Pocket Pies"; San Francisco's "Liba Falafel"; and the "Garden State Cart" in Portland, Ore.
- James checks out the "Brunch Box", in Portland, Oregon, known for its "Redonkadonk", a burger stuffed between two grilled-cheese sandwiches and topped with Spam, ham, turkey, bacon and a fried egg.
- Stops include "Maximus Minimux" food truck in Seattle for pulled-pork sandwiches; "Feastro---the Rolling Bistro" on Sunshine Coast of B.C., for fresh local seafood; "Lucky J's" trailer in Austin for southern-style fried chicken & waffles.
- Fresh, sustainable seafood dishes are served at "Red Fish, Blue Fish" in Victoria, B.C.; the "Biryani Cart" in New York City dishes up Indian-Mediterranean food; the "Marination Mobile" in Seattle specializes in Korean & Hawaiian fare.
- Bob has taken on 58 challenges over the past five seasons - and endured 58 different forms of punishment. He has chased a speeding 10-pound wheel of double Gloucester cheese down a cliff in England, hand-pulled noodles in China, fished for catfish in Oklahoma using his bare hands, and detoxified a deadly poisonous blowfish in Japan. The Food Network audience has watched as he tackled these feats with dogged (some say pig-headed) determination. But what happens behind the scenes? How does he prepare mentally? What really terrifies him? We find out these answers - and many more - as Bob and his faithful crew take us behind-the-scenes and show their favorite clips, never-before-seen footage, and hilarious bloopers.
- In 1980, a diner employee named Alan St. Jean broke the Guinness World Record for the Fastest Time to Peel 50 Pounds of Onions - which he completed in an incredible 3 minutes and 18 seconds. Since then, many have attempted to break this record, but no one has succeeded - yet. To train, Bob has to fight back the tears as he slices through mountains of Walla Walla's finest with wild abandon. Then he tries to break the record at the Walla Walla Sweet Onion Festival.
- Desperate to recover from the financial setback of a recent crash, Brennan auditions for a lucrative contract. To win it, he must survive a treacherous storm.
- Over the New Bermuda Triangle, the region of Smokey Burn, Brennan loses control of his plane, fuelling its mysterious reputation for unexplained fires and UFO sightings.
- Farmers are eager for Brennan to protect their crops; Bud's prize crop is too wet for the market.
- When a killing frost threatens to devastate the area farms, Brennan pulls out all the stops, flying blind in near darkness to save them.
- The crop dusters must deal with several challenges, including Brennan's struggle to secure a reliable ground crew, early frosts and a worrying call from Transport Canada.
- Baconmania is a truck out of Costa Mesa, California that is crazy about one thing, you guessed it, bacon. From Bacon Balls to Bacon Popcorn to a Bacon Smoothie, these guys have got all the bacon bases covered...in bacon! From there we pull up to the Curbside truck in Baton Rouge whose plan is to improve the classics in every way they can. The Buttermilk truck in downtown LA is our third stop and they decided that breakfast was such an important meal it should be served all day, and if you taste their Red Velvet Pancakes, you'll understand why. Final port of call is a trip to Austin, Texas for some serious Italian cuisine at the Jalopy truck where they serve their dishes down a slide off the back of an 18 wheeler!
- James checks out the Inventing Room in Denver, which dishes up frozen desserts made with liquid nitrogen. He also samples sliders with innovative toppings at the Burnt Truck in Irvine, California; alligator tacos at the Taco de Paco truck in Baton Rouge, Louisiana; and gourmet hot dogs at Austin's Evil Wiener truck.
- James gets a taste of gourmet Italian food from the "Mangia Mangia Mobile" in San Diego. He later visits Austin's "Pig Vicious" and "Cazamance" food trailers, and eats seafood served from a fire truck in New Orleans.
- Stops include "Fukuburger" in Las Vegas for Japanese-inspired burgers; "Soul Patrol" in Honolulu for Southern fried chicken; Orlando's "Big Wheel Provisions" for beef-heart skewers and deviled eggs with roasted peppers.
- Jen-N-Outlaw's Fish Fry Truck has Alabama-style crawfish in Brooklyn. Also: Caribbean cuisine from Riff's Truck in Nashville; Asian-Latin fusion tacos from Dos Chinos truck in Irvine, Cal.; and mini donuts from Denver's Sugar Lips truck.