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1-19 of 19
- Wisconsin Foodie is an independent television series dedicated to telling the stories behind the food we eat.
- LIVE BETTER. LONGER. This is the driving philosophy behind Quick Fit With Cassy. Led by Cassy Vieth, a professional fitness trainer and instructor from Spring Green, Quick Fit focuses on gentle, zero-impact stretching and strengthening performed in short workouts of ten minutes or less. All you need is a sturdy chair and a shared belief that life is movement.
- Fly over some of Wisconsin's most beloved landmarks and travel inside some of the active pastimes that bring us out into the cold to explore. Loft above running rivers and frozen fields, soar over lighthouses and cityscapes, ski down snow-covered hills and across wandering trails, snowmobile along icy lakes and more.
- Nancy Zieman became an unlikely public television icon through her show, Sewing With Nancy. For 35 years, viewers tuned in for her calm approach to sewing delivered in a friendly manner. Off-camera, her life was marked by several personal challenges, including facial paralysis. Nancy Zieman: Extraordinary Grace tells the life story of her humble beginnings to become a beloved television host.
- A food and farming adventure, Around the Farm Table connects consumers to small, thoughtful Wisconsin farmers through storytelling, forgotten recipes, and entertainment. The show is hosted by fourth-generation organic dairy farmer Inga Witscher.
- Wisconsin Public Television lofts viewers high above the state for a breathtaking journey through our treasured landscape. From the Mississippi River to the Great Lakes, from the Northwoods to southern landmarks, get ready to experience Wisconsin like never before.
- Why Race Matters elevates issues of importance affecting Wisconsin's Black communities. Producer and host Angela Fitzgerald connects in conversation with everyday people whose work and commitments center on race, identity, and achieving racial equity in the state. We share the layered, lived experiences of Black people in Wisconsin, exploring topics simultaneously historic and urgent - offering hope, guidance, and resources to thrive.
- Esteban Touma takes time to reflect on cold weather in Wisconsin. Born and raised in Ecuador, the severe winters have tested him. But, the greater challenge has been acclimating to how much Wisconsinites like to TALK about the weather.
- Fom workmen's compensation to parks and recreation, a look at the impact of socialist mayors of Cleveland in the early 20th century.
- This is an hour long documentary exploring the career of legendary University of Wisconsin band leader and music teacher, Mike Leckrone.
- A documentary profiling students in the innovative First Wave hip-hop scholarship program at the University of Wisconsin-Madison. The four year, full-tuition program allows students in the hip-hop arts to pursue a degree in any area of their choice while developing their craft as an artist and activist.
- GREETINGS FROM THE GARDEN. Hosted by gardener and horticulturist Ben Futa, Let's Grow Stuff is designed to help the beginning gardener learn the tools of successful vegetable and herb gardening. Each episode provides quick and easy techniques to make growing fun.
- Underwater exploration reveals astonishing secrets: terrifying disasters, war-winning heroics and an engineering marvel that saves the city.
- Host Luke Zahm stops by the Cameron Park Farmers Market in La Crosse and chats with Bao Xiong, a Hmong immigrant whose family has been farming in the area for almost two decades. Next, chef Adrian Lipscombe invites Luke to the Uptowne Cafe and Bakery for a southern-style breakfast.
- Kyle visits Stoney Acres Farm to meet a young family that has decided to stay on the family farm but try something totally different: a pizza farm. To compliment their CSA program, every Friday night in season the family opens their farm to the public. From the crust to the veggies, everything comes from the farm.