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- Some of the worst cooks in the country will compete in an elimination series. The last two standing have the chance to cook for culinary critics and win a cash prize.
- Join Selena Gomez meeting up with some of the best chefs in the country in a quest to cook their most popular dishes.
- This show is a tribute to Chef Julia Child on the FOOD Network, a few days after she died at the age of 91. Four fellow chefs, Emeril Lagasse, Bobby Flay, Wolfgang Puck, and close friend Jacques Pepin, who had either been guests on her show, or she had been a guest on theirs, appeared, as well as Host Sarah Moulton, who is also a chef. Also appearing were Robert J. Thompson, TV Historian, Syracuse University and Charles Gibson, of the ABC Evening News. From FOOD Network: Food Network pays tribute to the amazing career of Julia Child. This one hour specials tells her life story - from meeting her husband while working as a spy during World War II to developing her love for food later in life.
- 2010–7.6 (13)TV EpisodeEight of the worst celebrity cooks in America arrive at culinary boot camp, and chefs Anne Burrell and Tyler Florence ask them each to cook their favorite restaurant dish to see how they measure up to the original. Then, the chefs teach the celebrities how to make a classic steakhouse meal, and it's clear that some of these celebs just don't have the chops. Finally, Anne and Tyler pick their teams in an award show-inspired ceremony.
- The teams of celebrity cooks go head-to-head for food games and trivia, and then they're tasked with replicating Anne Burrell's and Tyler Florence's movie-inspired dishes. A blind elimination challenge determines who goes home.
- Chefs Anne Burrell and Tyler Florence plunge the celebrities into the deep end of the kitchen by introducing them to fish. They assemble sushi rolls from a conveyor belt and then learn to make fish tacos with homemade tortillas.
- 2010– 41mTV-G8.3 (11)TV EpisodeThe celebrity recruits learn how to make Thai ice cream rolls and create their own flavor profile. Then chef mentors Anne Burrell and Tyler Florence teach them how to make paella.
- Boot camp is transformed into an elegant cocktail party; mentors Anne and Tyler announce that the recruits each have to make their own champagne cocktail and a tray of blinis from scratch; celebrities must cater lunch for the entire crew.
- The celebrity recruits work in teams to recreate a dish from taste alone, and chefs Anne Burrell and Tyler Florence secretly watch their every move. Then the celebs face off in a Chopped-style showdown for a spot in the finale.
- For the final challenge, the two remaining celebrities create a three-course meal for culinary experts Leah Cohen, Zac Posen and Melba Wilson, who decide which celebrity takes home $25,000 for the charity of their choice.
- Chefs Anne Burrell and Bobby Flay open up boot camp for fourteen of America's worst cooks hoping to put their kitchen nightmares behind them.
- The remaining recruits find boot camp has been transformed into a Mediterranean paradise where they face challenges involving various Greek staples.
- The recruits prepare for summer fun with spicy flavor challenges and a fishy main dish challenge.
- The recruits enter the world of poultry with a bird-based quiz, omelets and a fried chicken dinner.
- The recruits find themselves south of the border with challenges involving pinatas, tostadas and mole.
- Boot camp has gone retro as the recruits face blindfolded taste tests, fondue and a beautiful brunch challenge.
- The remaining recruits battle for a spot in the finale with an Aldi supermarket challenge followed by a high-end ingredient competition.
- The final two recruits return to impress their moms and a panel of culinary experts for a chance to leave boot camp with $25, 000.
- Four former Worst Cooks recruits return to boot camp for a shot at culinary redemption in a competition focused on the toughest meal of the year: Thanksgiving dinner.
- Food brainiac Alton Brown and Chef Anne Burrell welcome 16 of the worst cooks in America to boot camp. Alton and Anne want to see what they're dealing with, so they ask the recruits to make a baseline dish.
- The theme of boot camp is indulgence, and the recruits start off making indulgent salads and fresh mozzarella. Then they have to re-create Alton Brown's and Anne Burrell's craveable dishes to avoid being sent home.
- The recruits find boot camp transformed for a Chinese New Year celebration. First, they play a game to gather ingredients for fried rice. Then Alton Brown and Anne Burrell guide the recruits through making dumplings.
- The recruits enter the world of culinary sophistication, starting by identifying different crepe fillings and learning how to make their own crepes from Alton Brown and Anne Burrell. Then the recruits create a duck dish.
- The teams of recruits face off in a game where they make game day dishes in order to move down the field to the end zone. They re-create burgers made by Alton Brown and Anne Burrell before tackling Southern tailgating staples.
- The recruits learn how to combine unlikely ingredients, and Alton Brown and Anne Burrell challenge the recruits to make a flatbread including an unusual pairing. For the main dish challenge, they must pair fruit and meat.
- It's a sweet week in boot camp, with the recruits trying to identify sweet treats using all their senses. Then they learn how to make napoleons and have to make a citrus tart with a meringue for the main dish challenge.
- In the penultimate skill drill challenge, the recruits play remote-control chef and guide Alton Brown and Anne Burrell to make a dish they cannot see or taste. For the main dish challenge, the recruits make a steak dish.
- The final two recruits get private cooking lessons from Alton Brown and Anne Burrell and learn to make a dish of their choosing. Then Alton and Anne teach their recruits how to make a three-course, restaurant-quality meal.
- 2010–6.3 (22)TV Episode
- 2010–7.1 (14)TV Episode
- Former celebrity recruit Carson Kressley greets the final two, who team up with their chefs to make steak fajitas. Then they have to make a three-course meal to impress judges Dan Churchill, Jeff Mauro and Grace Mitchell for the grand prize.
- Anne and Alex welcome 14 of the country's worst cooks with very frightened but open arms. In order to pick their teams, Anne and Alex must determine what they're working with, so for their first baseline challenge the recruits are tasked with making their favorite childhood dish. Then for the main challenge, the recruits learn how to spice up their cooking by making Jamaican jerk chicken - and the two recruits who cluck it up are sent home.
- The recruits participate in the first annual Boot Camp Culinary Games and compete in culinary-related events, from whipping cream to stomping tomatoes. Then, Chef Anne Burrell and Chef Alex Guarnaschelli teach them how to roll sushi for their skill-drill challenge and make traditional Japanese bento boxes for the main dish challenge. The bottom recruit on each team will say "sayonara" to boot camp.
- Former celebrity recruit Carson Kressley greets the final two, who team up with their chefs to make steak fajitas. Then they have to make a three-course meal to impress judges Dan Churchill, Jeff Mauro and Grace Mitchell for the grand prize.
- The recruits take a trip to Italy by playing a game of blindly identifying Italian ingredients using touch, taste and smell. Then, Chef Anne Burrell and Chef Alex Guarnaschelli test the recruits on making Italian antipasto in the skill drill challenge. In the main dish challenge, the recruits must replicate a classic Italian American dish in order to stay in boot camp for another week.
- The recruits kick off the day with a doughnut eating game to learn about flavors -- Glaze of Glory! Then, they put their newfound knowledge to the test by making their own uniquely flavored doughnuts for the skill drill. For the main dish challenge, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits how to make sausages from scratch, and the recruits must grind, case and flavor their own sausage sandwiches. The two bottom recruits who don't "meat" the chefs' expectations will be sent home.
- Chef Anne Burell and Chef Alex Guarnaschelli are in full game-show mode as the recruits play a game to see if they can determine a higher quality ingredient from a lower quality ingredient solely by taste. Then, things take a turn in the skill drill challenge when the red team goes head-to-head with the blue team. For the main dish challenge, the recruits tackle breaking down a full fish to make a "sofishticated" dinner. The least successful recruit on each team will be sent home.
- Four former Worst Cooks recruits return to boot camp for a shot at culinary redemption by learning from Chefs Anne Burrell and Carla Hall how to make a holiday party buffet for the scariest night of the year: Halloween.
- The recruits learn about flavor pairings in a wacky sandwich tasting game and then put their own spin on fried chicken sandwiches. In the main challenge, they rock and roll while creating unique roulades.
- It's time for the recruits to conquer the sea, first by playing a seafood identification game and then by whipping up steaming bowls of mussels. In the main challenge, the chefs task their recruits with making seafood risotto.