Celebrity Chef's Food You'd Most Like to Eat?
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- Emmy Award winner Ted Allen is host of the hit prime-time competition series Chopped (2007) on the Food Network, and a frequent contributor to Food Network's The Best Thing I Ever Ate (2009). He was a judge on the first four seasons of Bravo's Top Chef (2006) and Food Network's Iron Chef America: The Series (2004) and was the food and wine specialist on the groundbreaking Bravo series Queer Eye (2003). He is the author of "The Food You Want to Eat: 100 Smart, Simple Recipes" (Clarkson-Potter), a collection of vibrant, all-natural dishes, and will publish a second cookbook for Clarkson in spring 2012. He also co-wrote the New York Times Best Seller "Queer Eye for the Straight Guy: The Fab Five's Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better".
Since 1997, Ted has been a contributing editor to Esquire magazine, where he writes about food, wine, style and everything else the American man needs to know. He was a finalist for a National Magazine Award for his Esquire feature on the little-known phenomenon of male breast cancer. Ted also writes for such publications as Bon Appetit, Epicurious and Food Network Magazine. Before joining Esquire, Ted was a senior editor and restaurant critic at Chicago magazine. Ted holds an M.A. in journalism from New York University, with an advanced certificate in the school's Science and Environmental Reporting Program, and a B.A. in psychology from Purdue University. He lives in Brooklyn with his longtime partner, Barry Rice. - Producer
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Lidia Bastianich was born on 21 February 1947 in Pula, Croatia, Yugoslavia. She is a producer, known for Lidia Celebrates America (2011), Lidia's Kitchen (2013) and Lidia's Italy (2007).- Actor
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- Producer
Mario Batali counts 26 restaurants, ten cookbooks, numerous television shows and three Eataly marketplaces among his ever-expanding empire of deliciousness. He opened La Sirena Ristorante, a lively yet elegant trattoria on the plaza level of New York City's Maritime Hotel in Chelsea. This is Mario and Joe Bastianich's first restaurant to serve breakfast, brunch, lunch and dinner.
Mario is the author of ten cookbooks including the James Beard Award Winning Molto Italiano: 327 Simple Italian Recipes (ecco 2005). His most recent cookbook, America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (Grand Central Life & Style), was released in October 2014. This book is an homage to farmers, the true rock stars of the food world. His next book will dive deep into American Regional Cooking with 250 simple and delicious recipes from San Diego fish tacos to Boston Cream Pie.
Mario appears daily on ABC's "The Chew," a daytime talk show on ABC that celebrates and explores life through food. He and his co-hosts won an Emmy for Best Talk Show Hosts.
AWARDS:
2008 "Best Restaurateur" from the James Beard Foundation 2005 "All-Clad Cookware Outstanding Chef Award" from the James Beard Foundation (national award) 2002 "Best Chef: New York City" from the James Beard Foundation 2001 D'Artagnan Cervena Who's Who of Food & Beverage in America 1999 "Man of the Year" in GQ's chef category 1998 "Best New Restaurant" from the James Beard Foundation for "Babbo Ristorante e Enoteca" Culinary Hall of Fame Induction- Producer
- Writer
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Anthony Bourdain was born in New York City, to Gladys (Sacksman), an NYT staff editor, and Pierre Bourdain, a Columbia Records executive. He attended The Englewood School for Boys in New Jersey and Vassar College (for two years), and was a graduate of The Culinary Institute of America. He began his career in the food industry as a dishwasher, gradually working his way up through preparation, to line cook, sous chef, and chef. He was executive chef of Manhattan's Brasserie Les Halles, which meant, in his words, that he got to "swan around the kitchen, taking credit for others' work." Bourdain lived in New York City, and had a daughter Ariane, with his wife Ottavia.- Actor
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Alton Brown was born on 30 July 1962 in Los Angeles, California, USA. He is an actor and writer, known for Good Eats (1999), School Daze (1988) and Cooking Thin (2001). He has been married to Elizabeth Ingram since 29 September 2018. He was previously married to Deanna Brown and Unknown.- Podcaster
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- Actor
David Chang was born on 5 August 1977 in Vienna, Virginia, USA. He is a podcaster and producer, known for Ugly Delicious (2018), Billions (2016) and Drag Me to Dinner (2023).- Writer
- Director
- Actress
Julia Child was born on 15 August 1912 in Pasadena, California, USA. She was a writer and director, known for The French Chef (1962), Julie & Julia (2009) and We're Back! A Dinosaur's Story (1993). She was married to Paul Child. She died on 13 August 2004 in Montecito, California, USA.- Producer
- Actor
Tom Colicchio was born on 15 August 1962 in Elizabeth, New Jersey, USA. He is a producer and actor, known for Top Chef (2006), The Smurfs (2011) and Billions (2016). He has been married to Lori Silverbush since 14 September 2001. They have two children.- Producer
- Actress
Born in Albany, Georgia, Deen is a notable graduate of Albany High School. She married her first husband after graduating high school in 1965. Her parents both died by the time she was 23, and a resultant fear of death led to chronic agoraphobia. She was a proficient Southern cook, and used it to help deal with her condition. in 1986, she felt okay enough to take a job as a bank teller. She was robbed at gunpoint the next year, and that incident led her to deal with her agoraphobia head-on. After the family moved to Savannah in 1989, she decided to parlay her cooking experience into a clandestine catering service. She made sandwiches and other meals, and her sons delivered them.- Producer
- Actress
Giada De Laurentiis was born on 22 August 1970 in Rome, Italy. She is a producer and actress, known for Giada at Home 2.0 (2008), Giada Entertains (2016) and Young & Hungry (2014). She was previously married to Todd Thompson.- Producer
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Rocco DiSpirito was born on 19 November 1966 in New York City, New York, USA. He is a producer and actor, known for The Ugly Truth (2009), Castle (2009) and The Knights of Prosperity (2007).- Graham Elliot was born on 4 January 1977 in Seattle, Washington, USA. He is an actor, known for The Real O'Neals (2016), The Great American Recipe (2022) and MasterChef USA (2010). He is married to Allie. They have three children.
- Todd English is known for Green Kola (2022), Food Trip with Todd English (2007) and The Chef's Classic (2015).
- Producer
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Guy Fieri was born on 22 January 1968 in Columbus, Ohio, USA. He is a producer and actor, known for Diners, Drive-ins and Dives (2006), The War with Grandpa (2020) and Alex Vs. America (2022). He has been married to Lori Fieri since 1995. They have two children.- Producer
- Actor
- Executive
Bobby Flay was born on 10 December 1964 in New York City, New York, USA. He is a producer and actor, known for Bobby Flay's Barbecue Addiction (2011), Boy Meets Grill with Bobby Flay (2002) and Entourage (2004).- Tyler Florence was born on 3 March 1971 in Greenville, South Carolina, USA. He is a director, known for Uncrushable (2018), America's Best Cook (2014) and Tyler's Ultimate (2003). He has been married to Tolan Clark since 2 December 2006. They have two children. He was previously married to Christie Leer.
- Ina Garten was born on 2 February 1948 in Brooklyn, New York City, New York, USA. She is an actress, known for Barefoot Contessa (2002), 30 Rock (2006) and Be My Guest with Ina Garten (2022). She has been married to Jeffrey Garten since 22 December 1968.
- Duff Goldman was born on 17 December 1974 in Detroit, Michigan, USA. He is a producer and actor, known for Holiday Baking Championship (2014), Star Wars: The Clone Wars (2008) and A Gingerbread Christmas (2022). He has been married to Johnna Goldman since 19 January 2019. They have one child.
- Actress
- Soundtrack
Carla Hall was born on 12 May 1964 in Nashville, Tennessee, USA. She is an actress, known for Girls Trip (2017), The Comeback (2005) and Mall Santa. She has been married to Matthew D. Lyons since 29 April 2006.- Producer
- Writer
- Actor
Eddie Huang was born on 1 March 1982 in Washington, D.C., USA. He is a producer and writer, known for Boogie (2021), Tuna Melt and Fresh Off the Boat (2015).- Writer
- Director
- Producer
Graham Kerr was born on 22 January 1934 in London, England, UK. He is a writer and director, known for Graham Kerr's Kitchen (1994), The Galloping Gourmet (1968) and Beat Angel (2004). He was previously married to Treena Kerr.- Actor
- Producer
- Director
Chef Emeril Lagasse's passion for food was ignited as a young boy growing up in the small town of Fall River, Massachusetts, where he spent time in the kitchen with his mother, Hilda. As a teenager, he worked at a Portuguese bakery where he mastered the art of bread and pastry baking. Upon high school graduation, Lagasse turned down a full scholarship to the New England Conservatory of Music to pursue his dream of becoming a chef. He earned a degree from the respected culinary fortress, Johnson and Wales University, and later received an honorary doctorate degree from the university.
Wanting to broaden his culinary horizons, Lagasse then traveled to Paris and Lyon, France, where he honed his skills and learned the art of classic French cuisine. Returning to the United States, Lagasse practiced his art in fine restaurants in New York, Boston and Philadelphia until a job offer from Dick and Ella Brennan lured the young chef to New Orleans, where Lagasse helmed the kitchen for nearly eight years at their legendary restaurant, "Commander's Palace".
As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC's "Good Morning America." Lagasse has appeared as a guest judge in four seasons of Bravo's hit food series, "Top Chef," served as co-host for TNT's first cooking series, "On the Menu," and the tenth season of the "Rachael Ray Show." In January 2016, Lagasse entered his fourth season of "Emeril's Florida" on the Cooking Channel.
AWARDS:
2013 - Humanitarian of the Year by the James Beard Foundation for his dedicated efforts to further the culinary arts in America, as well as his philanthropic work supporting children's educational programs through the Emeril Lagasse Foundation.
1991 - Emeril's Restaurant wins Wine Spectator "Grand Award"
2007 - "Restaurateur of the Year" by New Orleans City Business
2006 - inducted into the Menu Masters Hall of Fame by Nation's Restaurant News
2005 - "Distinguished Service Award" from Wine Spectator for his significant and long-lasting contributions to the wine industry.
2004 - "Executive of the Year" by Restaurants & Institutions magazine
2004 - Delmonico Steakhouse received the Grand Award from Wine Spectator magazine, and has continued each year since.
2002 - Delmonico Steakhouse was named "Best Steakhouse" by Las Vegas Life magazine
1999 - One of People magazine's "25 Most Intriguing People of the Year."
1998 - "Chef of the Year" by GQ magazine
1993 - NOLA received "Best New Restaurant" by Esquire magazine.
1991 - Emeril named "Best Southeast Regional Chef" by James Beard Foundation- Writer
- Producer
- Actress
Nigella Lawson was born on 6 January 1960 in Wandsworth, London, England, UK. She is a writer and producer, known for Modern Family (2009), Nigella Express (2007) and Nigella's Amsterdam Christmas (2023). She was previously married to Charles Saatchi and John Diamond.- Producer
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Sandra Lee is a multiple Emmy® and Gracie Winning International Lifestyle Celebrity with an expertise in the home arts, food, crafts, beauty, fashion, products and integration categories. This iconic go-to expert is a NY Times and Amazon best-selling author of 27 books and the Editor in Chief of the Sandra Lee magazine. Sandra built her companies and product lines with a global perspective. She is quick-witted, with a sly, dry sense of humor, that keeps you thinking. Known to those close to her as a photography guru, antique expert, fashion maven, art & architecture lover, and a health, wellness & spa aficionado, her love of life cultivates a deep connection with her audiences. During her inspiring career, Sandra has changed the trajectory of homemakers everywhere, making life easier and better with her signature style, national brands inclusions and usable no-nonsense philosophy (Semi-Homemade / Money Saving Meals /Top Shelf / Sandra's Home / Sandra Lee Celebrates / Kurtain Kraft / Floral Kraft /Growing Gardens, etc.) She has created/hosted numerous highly-rated television programs broadcast on ABC, NBC, FOX, Food Network, HGTV, Discovery Family, and Cooking Channels with airings in 63 countries worldwide. She is a favored guest on the nation's highest rated morning, daytime and network news programs, including Good Morning America, the Today Show, Fox and Friends, etc. Sandra serves on the Board of the World's Largest Humanitarian Organization, the UN-Based World Food Program, as well as on the Board of Directors of the Elton John's AIDS Foundation. First Lady Dr. Jill Biden awarded Sandra the City of Hope's Spirit of Life Award for her national mentorship. She has received the prestigious Capitol Hill Congressional Families Excellence Award as well The Creative Coalition's Television Industry Advocacy Award. She has worked on causes close to her heart and been recognized with the President's Volunteer Service Award, the Eleanor Roosevelt Medal of Honor, the Albert Einstein Award of Excellence and the Ellis Island Medal of Honor. Sandra was one of three founding Board Members of UNICEF and was given the singular appointment of UNICEF's Special Nutrition Emissary.- Writer
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Jamie Oliver's cheeky manner, constant use of the word 'pukka', and down to earth personality have won him legions of fans around the world. He has sold millions of cookery books, opened a restaurant, starred in several TV shows and revolutionised UK school dinners.
He was born May 27th, 1975 and brought up in Clavering, Essex, where his parents, Trevor and Sally, ran a pub called 'The Cricketers'. It was there that the young Jamie began to cut his teeth as a chef and would practice daily in the kitchen and by the time he was 11, the young protégé could cut vegetables as well as any of the kitchen staff. He later attended Newport Free Grammar School and left at age sixteen with two GCSE qualifications going on to attend Westminster Kingsway College, formerly Westminster College. He then earned a City & Guilds NVQ in home economics.
His first foray into the cheffing industry was as a pastry chef at Antonio Carluccio's Neal's Yard restaurant, where he first gained experience with preparing Italian cuisine, and developed a relationship with his 'mentor' Gennaro Contaldo. Oliver then moved to The River Café, Fulham, as a sous chef.
Also around this time he began attending the Westminster Catering College at the age of 16. Later, he worked in France, immersing himself in the culture and learning as much as he could before returning to London. His first job back was working for Antonio Carluccio as Head Pastry Chef at The Neal Street Restaurant.
Here Jamie worked alongside Gennaro Contaldo (of 'Two Greedy Italians' fame), who Jamie considers one of his mentors. After The Neal Street Restaurant, Jamie worked 3 1/2 years at the famous River Cafe in London, a position that would change his life forever. It was here, Jamie says, where he learned "all about the time and effort that goes into creating the freshest, most honest, totally delicious food." Not only that, it was also during his time at the River Cafe that he was noticed by the BBC in 1997 after making an unscripted appearance in a documentary about the restaurant, "Christmas at the River Cafe". That year, his show The Naked Chef debuted and his cookbook became a number one best-seller in the UK. That same year, Oliver was invited to prepare lunch for then Prime Minister Tony Blair at No. 10 Downing Street!
In July 2000, Oliver married former model Juliette Norton. The couple met in 1993 and have four children: Poppy Honey Rosie Oliver (born 18 March 2002), Daisy Boo Pamela Oliver (born on 10 April 2003), Petal Blossom Rainbow Oliver (born on 3 April 2009) and Buddy Bear Maurice Oliver (born on 15 September 2010).
In 2000, Oliver became the face of the UK supermarket chain Sainsbury's through an endorsement deal worth $2 million a year. After 11 years the partnership between Oliver & Sainsbury's ended. The final television advertisement was for Christmas 2011.
Oliver created Fifteen in 2002. Each year, fifteen young adults who have a disadvantaged background, criminal record or history of drug abuse, are trained in the restaurant business. Oliver conceived and established the Fifteen charity restaurant where he trained fifteen disadvantaged young people to work in the hospitality industry. Following the success of the original restaurant in London, more Fifteens have opened around the globe: Fifteen Amsterdam opened in December 2004, Fifteen Cornwall in Newquay opened in May 2006 and Fifteen Melbourne opened in September 2006 with Australian friend and fellow chef Tobie Puttock.
In 2005, he initiated a campaign called "Feed Me Better" in order to move British schoolchildren towards eating healthy foods and cutting out junk food. As a result, the British government also pledged to address the issue. Delving into politics to push for changes in nutrition resulted in people voting him as the "Most Inspiring Political Figure of 2005," according to a Channel 4 News annual viewer poll.
Oliver then began a formal campaign to ban unhealthy food in British schools and to get children eating nutritious food instead. Oliver's efforts to bring radical change to the school meals system, chronicled in the series Jamie's School Dinners, challenged the junk-food culture by showing schools they could serve healthy, cost-efficient meals that kids enjoyed eating.
Jamie is represented in London, England by Useful Talent.- Actor
- Writer
- Producer
Wolfgang Puck was born on 8 July 1949 in St. Veit an der Glan, Carinthia, Austria. He is an actor and writer, known for Showgirls (1995), The Weather Man (2005) and Tales from the Crypt (1989). He has been married to Gelila Assefa since 7 July 2007. They have two children. He was previously married to Barbara Lazaroff and Marie France Trouillot.- Producer
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Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.
In 1993 Ramsay became chef of Aubergine in London, which within three years was awarded two Michelin stars. In 1998, at the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. Today, Restaurant Gordon Ramsay is London's longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the UK to maintain three stars.
Now internationally renowned, multi-Michelin-starred Ramsay has opened a string of successful restaurants across the globe, from Italy to the United States. These include two ventures in Doha, Qatar, that opened in 2012; five restaurants in Las Vegas (Gordon Ramsay Hell's Kitchen at Caesars Palace, Gordon Ramsay Fish & Chips at The LINQ Promenade, Gordon Ramsay Steak at Paris Las Vegas, Gordon Ramsay Pub and Grill at Caesars Palace, and Gordon Ramsay Burger at Planet Hollywood Resort & Casino), Gordon Ramsay Pub and Grill in Atlantic City, Gordon Ramsay Steak in Baltimore and Bread Street Kitchen in Hong Kong, Singapore and Dubai. In the UK, the Gordon Ramsay Group has opened Union Street Café, London House, Heddon Street Kitchen and two further maze Grills, one of which is located on the former Aubergine site on Park Walk, Chelsea.
His next-generation multi-media production company Studio Ramsay has a joint venture with All3Media to develop and produce both unscripted and scripted television shows, creating new formats and innovative programming that includes a scripted arm focused on food-related themes, and development of new talent on a global front. The catalogue of programs that Ramsay has worked on historically with All3Media via One Potato Two Potato, together with new original content he's currently developing, make for a unique and dynamic production and distribution partnership. Its first daytime cooking series, ""Culinary Genius,"" premiered in the spring on ITV in the U.K. was syndicated on FOX stations in the U.S. this past summer. Seasons 3 and 4 of "Matilda and the Ramsay Bunch," starring Tilly Ramsay for U.K. children's channel CBBC, are also produced by Studio Ramsay
Renowned for highly successful and award-winning original programming, Emmy-nominated, multi-Michelin-star chef Gordon Ramsay produces TV shows on both sides of the Atlantic (in the U.S and the UK) seen by audiences worldwide, including his FOX shows ""24 Hours to Hell & Back,"" ""Masterchef,"" ""Masterchef Junior,"" ""Hell's Kitchen,"" and ""Masterchef Celebrity Showdown,"" as well as Bravo's "Best New Restaurant" and Food Network's competition series "Food Court Wars." In the U.K., he's produced "Gordon Ramsay Behind Bars" and "Gordon Ramsay's Great Escape" for Channel 4; food biography and nostalgia series "My Kitchen" for UKTV's Good Food Channel; two instructional cookery series, "Ultimate Home Cooking" and "Ultimate Cookery Course" for Channel 4; and the first two seasons of "Matilda And the Ramsay Bunch," all under his One Potato Two Potato banner.
Ramsay has a global partnership with WWRD (Waterford, Wedgwood, Royal Doulton), which offers quality home and lifestyle products.
In 2014, Ramsay and his wife, Tana, set up the Gordon and Tana Ramsay Foundation to make a meaningful difference to charities that are important to them. The Foundation is currently partnered with Great Ormond Street Hospital, one of London's most respected Children's Hospitals.
Ramsay received an OBE (Order of the British Empire awarded by Queen Elizabeth II) in 2006 for services to the industry.
He resides with his wife, Tana, and children, along with their two dogs, two cats and a tortoise. He divides his time between Los Angeles and London.- Actress
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Lives in the Adirondacks with her husband John M. Cusimano, mother Elsa Scuderi, a cat and two fishes. Has a younger brother named Emmanuel (Manny) and an older sister named Maria Betar. Moved to upstate New York when she was in the first grade. At one time, her family owned several restaurants, called "The Carvery", in and around Falmouth and Mashpee, Massachusetts.
After college, she worked as candy manager at "Macy's Marketplace" in New York. She was promoted to the fresh food section, then left Macy's and became a chef and buyer at a gourmet store. She moved out of New York City and, while working in a shop in Albany, she held cooking lessons in the store and caught the attention of a local television station. The station began cooking segments, which later became 30 Minute Meals (2001). She has authored several cookbooks, including "Rachael Ray's 30-Minute Meals" and "The Open House Cookbook". She garnered national attention from a segment on the Today (1952) show during a blizzard.- Delia Smith was born on 18 June 1941 in Woking, Surrey, England, UK. She is an actress and writer, known for Victoria Wood: With All the Trimmings (2000), Delia Smith's Summer Collection (1993) and Fantasy Football League (1994). She has been married to Michael Wynn Jones since 11 September 1971.
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Curtis Stone began cooking at The Savoy Hotel, in his hometown of Melbourne Australia, at the age of 18. After completing his qualifications as a Chef, he took on his next challenge and set off to Europe seeing what Italy, France and Spain had to offer before finally arriving in London. In London, he started cooking alongside Marco Pierre White, who was the youngest man in the world to be awarded 3 Michelin stars. Curtis started the same afternoon at Marco's restaurant, The Grill Room, Café Royal.
Curtis then went on to work at the Mirabelle as Sous Chef and assisted in creating the "Mirabelle Cookbook". He worked there for an additional year and, during his time there, the restaurant was awarded a Michelin Star. He eventually became head chef at Marco's Quo Vadis, receiving critical acclaim for his work.
Curtis was included in a book about London's finest chefs titled "London on a Plate". The book led to Curtis getting an agent and a number of opportunities within the media. The acknowledgment helped the restaurant, as well, increasing the length of the waiting list.
Curtis has been based in Los Angeles, California hosting Take Home Chef (2005) for the Discovery Networks' "TLC" (The Learning Channel). Previously, Curtis filmed his first major TV series in Australia in 2003 called "Surfing the Menu", he went on to film three series, altogether. In 2004, Curtis hosted a major Channel 7 restaurant reality series in Australia titled, "My Restaurant Rules". He's also hosted a number of shows including "Dinner in a Box", "Good Food Live" and "Saturday Kitchen".
Curtis has appeared twice on NBC's The Today (1952) Show. He has also recently appeared on Martha Stewart's show, Martha Stewart Living (1996) (where he announced he was single), preparing two of his signature dishes. He also appeared on Stacy London's talk show Fashionably Late with Stacy London (2007), as well as The Ellen DeGeneres Show (2003), the Fox Morning Show and Entertainment Tonight (1981).- Producer
- Actor
Michael Symon was born on 19 September 1969 in Cleveland, Ohio, USA. He is a producer and actor, known for The Chew (2011), Symon's Dinners Cooking Out (2020) and Nashville (2012). He has been married to Liz Symon since 1 November 1998. They have one child.- Christina Tosi was born on 9 November 1981 in Ohio, USA. She has been married to Will Guidara since 1 August 2016.
- Martin Yan was born on 22 December 1948 in Guangzhou, China. He is an actor, known for Love Knows No Bounds (1995), Hainan ji fan (2004) and Improper Channels (1981).
- Producer
- Director
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Andrew Zimmern was born on 4 July 1961 in New York City, New York, USA. He is a producer and director, known for Bizarre Foods with Andrew Zimmern (2006), The Zimmern List (2016) and Feral (2022). He has been married to Rishia Anne Felien since 26 December 2002. They have one child.