Filed under: TV Replay
Graham Kerr established himself as 'The Galloping Gourmet' back in the late 60s, and his work helped inspire Rachael Ray to cook. Wednesday, Ray got to fulfill a dream by cooking with Kerr on 'Rachael Ray' (weekdays, syndicated). The pair made a healthy dish, cauliflower with carrot cheese sauce.
Kerr has been cooking more healthy dishes lately, and chronicled his efforts to cook with foods he grows himself in his new book, 'Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden.' The cauliflower and cheese sauce recipe is in the book, and, as Ray mentions, is mostly just vegetables and skim milk with a few spices like cumin, cayenne, and Dijon mustard. "Very rich, but this has no fat in it at all," said Kerr as he poured the sauce on the cauliflower.
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Graham Kerr established himself as 'The Galloping Gourmet' back in the late 60s, and his work helped inspire Rachael Ray to cook. Wednesday, Ray got to fulfill a dream by cooking with Kerr on 'Rachael Ray' (weekdays, syndicated). The pair made a healthy dish, cauliflower with carrot cheese sauce.
Kerr has been cooking more healthy dishes lately, and chronicled his efforts to cook with foods he grows himself in his new book, 'Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden.' The cauliflower and cheese sauce recipe is in the book, and, as Ray mentions, is mostly just vegetables and skim milk with a few spices like cumin, cayenne, and Dijon mustard. "Very rich, but this has no fat in it at all," said Kerr as he poured the sauce on the cauliflower.
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- 7/6/2011
- by Nick Zaino
- Aol TV.
Originally published in the Manchester Guardian on 7 August 1926
Our civilisation has come in for some shrewd blows from this year's meeting of the British Association. Professor Graham Kerr yesterday gave it another by denouncing a feature of it in which we are apt to take pride – its facilities for communication of ideas and of material. Such, we understand him to mean, are the enormous conveniences in this respect that we tend to become lazy.
Compared with his slothful descendant of to-day our savage ancestor, this critic maintains, was a really lively fellow. His mind was constantly alert. It had to be, for he was liable at any time to be clubbed on the head by an ill-disposed neighbour or eaten alive by a marauding monster, and these are conditions of life that do not make for lethargy. Moreover, his children had the salutary help in life of an education in the fundamentals of science.
Our civilisation has come in for some shrewd blows from this year's meeting of the British Association. Professor Graham Kerr yesterday gave it another by denouncing a feature of it in which we are apt to take pride – its facilities for communication of ideas and of material. Such, we understand him to mean, are the enormous conveniences in this respect that we tend to become lazy.
Compared with his slothful descendant of to-day our savage ancestor, this critic maintains, was a really lively fellow. His mind was constantly alert. It had to be, for he was liable at any time to be clubbed on the head by an ill-disposed neighbour or eaten alive by a marauding monster, and these are conditions of life that do not make for lethargy. Moreover, his children had the salutary help in life of an education in the fundamentals of science.
- 8/10/2010
- The Guardian - Film News
In case you haven’t noticed, the Food Network has been overflowing with cooking shows lately. So the masterminds behind everybody’s favorite food destination decided it was time to do something with the leftovers.
Their new concoction, the all new Cooking Channel, is truly yummy. The Cc is designed to appeal to a new generation of foodies with shows like Food Jammers (think Mythbusters meets the Naked Chef), Indian Food Made Easy (seriously, you won’t be afraid of tumeric tumeric anymore), and Chuck’s Day Off (this dude makes things like alphabet pasta for grown-ups, cool).
And still, instead of being too hip for its own good, the network also pays homage to some unexpected godmothers and godfathers of food. We were delighted to see the Galloping Gourmet Graham Kerr, the French Chef Julia Child, and the Two Fat Ladies Clarissa Dickson Wright and Jennifer Paterson.
But if...
Their new concoction, the all new Cooking Channel, is truly yummy. The Cc is designed to appeal to a new generation of foodies with shows like Food Jammers (think Mythbusters meets the Naked Chef), Indian Food Made Easy (seriously, you won’t be afraid of tumeric tumeric anymore), and Chuck’s Day Off (this dude makes things like alphabet pasta for grown-ups, cool).
And still, instead of being too hip for its own good, the network also pays homage to some unexpected godmothers and godfathers of food. We were delighted to see the Galloping Gourmet Graham Kerr, the French Chef Julia Child, and the Two Fat Ladies Clarissa Dickson Wright and Jennifer Paterson.
But if...
- 6/10/2010
- by Pop Culture Passionistas
- popculturepassionistas
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