Guest chef on The Food Network's show "BBQ with Bobby Flay," featuring a fantastic vegan BBQ, which included Portabello mushroom steaks, grilled marinated eggplant, grilled corn on the cob, marinated and grilled tofu & veggie skewers, BBQ tempeh, and grilled polenta.
Becoming vegan was the best decision I've ever made. I'd say the only thing that's frustrating about it is how people try to catch you at being imperfect. Being vegan is not about being perfect or pure - it's about reducing suffering where it's in our power to do so. But don't do nothing because you can't do everything. Do something. Anything.