Get ready for an exciting new season of “Inside the Factory” as Season 7 premieres this Sunday at 9:00 Pm on Smithsonian Channel. Join hosts Gregg Wallace and Cherry Healey as they take viewers on an exclusive behind-the-scenes journey into some of Britain’s largest food factories, uncovering the fascinating secrets behind food production.
In the premiere episode titled “Mints,” Gregg and Cherry delve into the world of mint production, exploring the meticulous processes and intricate techniques that go into creating everyone’s favorite breath fresheners. From the harvesting of fresh mint leaves to the precision mixing and molding of the iconic mint shapes, viewers will witness every step of the fascinating journey from farm to factory.
With their trademark enthusiasm and inquisitive nature, Gregg and Cherry provide viewers with unprecedented access to the inner workings of the mint industry, offering insights and revelations that will leave audiences both informed and entertained.
In the premiere episode titled “Mints,” Gregg and Cherry delve into the world of mint production, exploring the meticulous processes and intricate techniques that go into creating everyone’s favorite breath fresheners. From the harvesting of fresh mint leaves to the precision mixing and molding of the iconic mint shapes, viewers will witness every step of the fascinating journey from farm to factory.
With their trademark enthusiasm and inquisitive nature, Gregg and Cherry provide viewers with unprecedented access to the inner workings of the mint industry, offering insights and revelations that will leave audiences both informed and entertained.
- 4/21/2024
- by Jules Byrd
- TV Everyday
Prepare to satisfy your curiosity about food production with an all-new episode of “Inside the Factory” airing on Smithsonian at 9:00 Pm this Sunday, April 21, 2024. In Season 7 Episode 9, titled “Rice Pudding,” hosts Gregg Wallace and Cherry Healey offer viewers exclusive access to some of Britain’s largest food factories, uncovering the secrets behind the production of everyone’s favorite comfort food: rice pudding.
Join Gregg and Cherry as they take you behind the scenes of the rice pudding manufacturing process, revealing the fascinating techniques and machinery involved in creating this beloved dessert on a large scale. From the sourcing of ingredients to the meticulous cooking and packaging methods, viewers will gain insight into every step of the production journey.
With its informative yet engaging approach, “Inside the Factory” continues to captivate audiences by demystifying the inner workings of food production. Whether you’re a food enthusiast or simply curious about...
Join Gregg and Cherry as they take you behind the scenes of the rice pudding manufacturing process, revealing the fascinating techniques and machinery involved in creating this beloved dessert on a large scale. From the sourcing of ingredients to the meticulous cooking and packaging methods, viewers will gain insight into every step of the production journey.
With its informative yet engaging approach, “Inside the Factory” continues to captivate audiences by demystifying the inner workings of food production. Whether you’re a food enthusiast or simply curious about...
- 4/14/2024
- by Jules Byrd
- TV Everyday
Join Gregg Wallace and Cherry Healey for an insightful journey into the heart of food production in Britain on the latest episode of “Inside the Factory.” Airing on Smithsonian at 9:00 Pm on Sunday, April 14, 2024, this episode titled “Vegan Sausages” promises to uncover the fascinating secrets behind the creation of one of the nation’s favorite foods.
In this installment, viewers will gain exclusive access to some of the largest food factories in the country, where they’ll witness firsthand the intricate processes involved in producing vegan sausages. From the selection of ingredients to the manufacturing techniques, Gregg and Cherry will delve deep into every step of the production line to reveal the science and innovation behind these plant-based delicacies.
With its behind-the-scenes look at the inner workings of food factories, “Inside the Factory” offers a captivating glimpse into the world of food production, showcasing the ingenuity and dedication of...
In this installment, viewers will gain exclusive access to some of the largest food factories in the country, where they’ll witness firsthand the intricate processes involved in producing vegan sausages. From the selection of ingredients to the manufacturing techniques, Gregg and Cherry will delve deep into every step of the production line to reveal the science and innovation behind these plant-based delicacies.
With its behind-the-scenes look at the inner workings of food factories, “Inside the Factory” offers a captivating glimpse into the world of food production, showcasing the ingenuity and dedication of...
- 4/7/2024
- by Jules Byrd
- TV Everyday
Discover the fascinating world of food production with Gregg Wallace and Cherry Healey in the upcoming episode of “Inside the Factory” titled “Crumpets.” Premiering on Sunday, April 7, 2024, at 9:00 Pm on Smithsonian Channel, this episode grants viewers exclusive access to some of Britain’s largest food factories, unveiling the hidden secrets behind crumpet production.
Join Gregg and Cherry as they embark on a captivating journey through the crumpet-making process, from the mixing of ingredients to the final packaging. With their trademark enthusiasm and inquisitive nature, they shed light on the intricate techniques and machinery involved in crafting these iconic British treats.
Through engaging interviews and captivating visuals, “Inside the Factory” offers an inside look at the dedication and expertise of the workers behind the scenes. Whether you’re a food enthusiast or simply curious about the intricacies of food production, this episode promises to deliver a mouth-watering experience for viewers of all ages.
Join Gregg and Cherry as they embark on a captivating journey through the crumpet-making process, from the mixing of ingredients to the final packaging. With their trademark enthusiasm and inquisitive nature, they shed light on the intricate techniques and machinery involved in crafting these iconic British treats.
Through engaging interviews and captivating visuals, “Inside the Factory” offers an inside look at the dedication and expertise of the workers behind the scenes. Whether you’re a food enthusiast or simply curious about the intricacies of food production, this episode promises to deliver a mouth-watering experience for viewers of all ages.
- 3/31/2024
- by Jules Byrd
- TV Everyday
Attention food enthusiasts! Get ready for an insightful journey into the world of food production with “Inside the Factory” airing this Sunday at 9:00 Pm on Smithsonian. In the upcoming episode titled “Pork Pies,” hosts Gregg Wallace and Cherry Healey take viewers on an exclusive behind-the-scenes tour of some of Britain’s largest food factories.
With exclusive access, viewers will uncover the secrets behind the production of everyone’s favorite savory treat – pork pies. From the intricacies of pastry making to the art of crafting the perfect filling, this episode promises to provide a fascinating glimpse into the process of creating these beloved snacks.
Join Gregg and Cherry as they explore the inner workings of the factories and learn firsthand from the experts who bring these culinary delights to life. Whether you’re a food lover or simply curious about the intricacies of food production, “Pork Pies” on “Inside the Factory...
With exclusive access, viewers will uncover the secrets behind the production of everyone’s favorite savory treat – pork pies. From the intricacies of pastry making to the art of crafting the perfect filling, this episode promises to provide a fascinating glimpse into the process of creating these beloved snacks.
Join Gregg and Cherry as they explore the inner workings of the factories and learn firsthand from the experts who bring these culinary delights to life. Whether you’re a food lover or simply curious about the intricacies of food production, “Pork Pies” on “Inside the Factory...
- 3/24/2024
- by Jules Byrd
- TV Everyday
Get ready for a mouth-watering journey into the world of confectionery with Season 7 Episode 5 of “Inside the Factory,” titled “Jaffa Cakes,” airing on Smithsonian at 9:00 Pm on Sunday, March 24, 2024. In this tantalizing episode, viewers will get an exclusive behind-the-scenes look at the production of one of Britain’s favorite treats: Jaffa Cakes.
Join host Gregg Wallace as he ventures into a factory that churns out an astonishing six million Jaffa Cakes every day. From the mixing of ingredients to the meticulous process of coating and packaging, viewers will witness the fascinating journey of how these iconic cakes are made on a massive scale.
Meanwhile, Cherry Healey travels to Jaffa, a city renowned for its oranges and the inspiration behind the delectable Jaffa Cakes. Viewers will learn about the rich history and cultural significance of this beloved treat, while also discovering the secrets behind its irresistible flavor.
Don’t miss...
Join host Gregg Wallace as he ventures into a factory that churns out an astonishing six million Jaffa Cakes every day. From the mixing of ingredients to the meticulous process of coating and packaging, viewers will witness the fascinating journey of how these iconic cakes are made on a massive scale.
Meanwhile, Cherry Healey travels to Jaffa, a city renowned for its oranges and the inspiration behind the delectable Jaffa Cakes. Viewers will learn about the rich history and cultural significance of this beloved treat, while also discovering the secrets behind its irresistible flavor.
Don’t miss...
- 3/17/2024
- by Jules Byrd
- TV Everyday
Don’t miss out on the latest episode of “Inside the Factory” airing this Sunday, March 17, 2024, at 8:00 Pm on Smithsonian. In Season 7, Episode 4 titled “Buses,” hosts Gregg Wallace and Cherry Healey take viewers on an exclusive journey inside some of Britain’s largest food factories.
With unprecedented access, Wallace and Healey uncover the fascinating secrets behind food production, providing insight into the intricate processes involved in creating some of the nation’s favorite foods. In this episode, the focus shifts to the manufacturing of buses, shedding light on the behind-the-scenes operations of this essential industry.
Viewers can expect an engaging exploration of the inner workings of food factories, accompanied by interesting anecdotes and surprising revelations. Whether you’re a food enthusiast or simply curious about how everyday products are made, “Inside the Factory” promises an informative and entertaining viewing experience. Tune in to Smithsonian this Sunday for an enlightening...
With unprecedented access, Wallace and Healey uncover the fascinating secrets behind food production, providing insight into the intricate processes involved in creating some of the nation’s favorite foods. In this episode, the focus shifts to the manufacturing of buses, shedding light on the behind-the-scenes operations of this essential industry.
Viewers can expect an engaging exploration of the inner workings of food factories, accompanied by interesting anecdotes and surprising revelations. Whether you’re a food enthusiast or simply curious about how everyday products are made, “Inside the Factory” promises an informative and entertaining viewing experience. Tune in to Smithsonian this Sunday for an enlightening...
- 3/10/2024
- by Jules Byrd
- TV Everyday
Embark on a fascinating exploration of the food production industry with “Inside the Factory” Season 7, Episode 2 – “Diggers,” airing this Tuesday, March 12, 2024, at 10:00 Pm on Smithsonian. Join the dynamic duo, Gregg Wallace and Cherry Healey, as they unlock exclusive access to some of the largest food factories in Britain, unveiling the well-guarded secrets behind the nation’s food production.
In this episode, titled “Diggers,” viewers can anticipate an insider’s perspective on the intricate processes involved in bringing food from factories to tables. Gregg Wallace and Cherry Healey provide a behind-the-scenes look at the colossal machines and ingenious methods employed in the production line, demystifying the complexities of modern food manufacturing.
Don’t miss the chance to delve into the heart of these food factories, gaining insights into the technology, innovation, and sheer scale that contribute to the efficiency of food production. Tune in at 10:00 Pm for an eye-opening...
In this episode, titled “Diggers,” viewers can anticipate an insider’s perspective on the intricate processes involved in bringing food from factories to tables. Gregg Wallace and Cherry Healey provide a behind-the-scenes look at the colossal machines and ingenious methods employed in the production line, demystifying the complexities of modern food manufacturing.
Don’t miss the chance to delve into the heart of these food factories, gaining insights into the technology, innovation, and sheer scale that contribute to the efficiency of food production. Tune in at 10:00 Pm for an eye-opening...
- 3/5/2024
- by Jules Byrd
- TV Everyday
This Sunday at 8:00 Pm on Smithsonian, “Inside the Factory” invites viewers to explore the intricate world of food production in Season 7 Episode 2, titled “Diggers.” Hosted by Gregg Wallace and Cherry Healey, the show offers exclusive access to some of Britain’s largest food factories, unveiling the behind-the-scenes secrets of the industry.
In this episode, the dynamic duo delves into the fascinating processes involved in food production, highlighting the use of cutting-edge technology and the scale of operations within these colossal factories. From the sourcing of raw ingredients to the final packaged products, “Inside the Factory” provides a captivating look at the journey of food from factory to table.
For those intrigued by the inner workings of food manufacturing and the technology driving these processes, tuning in at 8:00 Pm promises an enlightening experience. “Inside the Factory” on Smithsonian continues to deliver a unique and informative perspective on the mass...
In this episode, the dynamic duo delves into the fascinating processes involved in food production, highlighting the use of cutting-edge technology and the scale of operations within these colossal factories. From the sourcing of raw ingredients to the final packaged products, “Inside the Factory” provides a captivating look at the journey of food from factory to table.
For those intrigued by the inner workings of food manufacturing and the technology driving these processes, tuning in at 8:00 Pm promises an enlightening experience. “Inside the Factory” on Smithsonian continues to deliver a unique and informative perspective on the mass...
- 3/3/2024
- by Jules Byrd
- TV Everyday
Don’t miss out on the fascinating exploration of food production in Britain with “Inside the Factory,” airing this Sunday at 9:00 Pm on Smithsonian Channel. In Season 7 Episode 3, titled “Trains,” hosts Gregg Wallace and Cherry Healey take viewers on an exclusive behind-the-scenes journey into some of the largest food factories in the country.
Get ready to uncover the secrets behind the production of food as Wallace and Healey provide exclusive access to the inner workings of these facilities. From the intricacies of train transportation to the efficient handling of goods, viewers will gain valuable insights into the processes that ensure food reaches our tables.
With captivating visuals and informative narration, “Inside the Factory” offers a compelling look at the technology and innovation driving the food industry. Whether you’re a food enthusiast or simply curious about how your favorite products are made, this episode promises to be both educational and entertaining.
Get ready to uncover the secrets behind the production of food as Wallace and Healey provide exclusive access to the inner workings of these facilities. From the intricacies of train transportation to the efficient handling of goods, viewers will gain valuable insights into the processes that ensure food reaches our tables.
With captivating visuals and informative narration, “Inside the Factory” offers a compelling look at the technology and innovation driving the food industry. Whether you’re a food enthusiast or simply curious about how your favorite products are made, this episode promises to be both educational and entertaining.
- 2/25/2024
- by Jules Byrd
- TV Everyday
Join Gregg Wallace on a mouth-watering journey into the heart of Yorkshire pudding production as “Inside the Factory” returns for Season 8, Episode 1, titled “Yorkshire Puddings.” Airing on Wednesday, December 27, at 9:00 Pm on BBC Two, this episode takes viewers inside a massive factory in Hull, where Aunt Bessie’s works its magic to churn out a staggering 500 million Yorkshire puddings annually.
Gregg Wallace, with his signature enthusiasm, steps into the bustling world of Aunt Bessie’s to unravel the secrets behind the beloved Yorkshire pudding. From the ingredients to the intricate process, viewers can expect an insider’s look at the production line and the meticulous craftsmanship that goes into creating this classic British dish on an industrial scale.
Whether you’re a foodie or just curious about the behind-the-scenes workings of our favorite comfort foods, “Inside the Factory: Yorkshire Puddings” is a must-watch. Tune in at 9:00 Pm for...
Gregg Wallace, with his signature enthusiasm, steps into the bustling world of Aunt Bessie’s to unravel the secrets behind the beloved Yorkshire pudding. From the ingredients to the intricate process, viewers can expect an insider’s look at the production line and the meticulous craftsmanship that goes into creating this classic British dish on an industrial scale.
Whether you’re a foodie or just curious about the behind-the-scenes workings of our favorite comfort foods, “Inside the Factory: Yorkshire Puddings” is a must-watch. Tune in at 9:00 Pm for...
- 12/21/2023
- by Posts UK
- TV Everyday
The first pictures of the contestants on this year's The Jump have been released.
Hosted by Davina McCall, the celebrities will tackle winter games such as bobsleigh, toboggan and cross-country skiing in Austria.
Original contestants Ola Jordan and Sally Bercow have already pulled out of the Channel 4 show, after picking up injuries in training, and have been replaced by Chloe Madeley and Jodie Kidd.
It was recently announced that Cherry Healey will host an E4 sister show called On The Piste.
The Jump series 2 will air from February 1 on Channel 4.
Hosted by Davina McCall, the celebrities will tackle winter games such as bobsleigh, toboggan and cross-country skiing in Austria.
Original contestants Ola Jordan and Sally Bercow have already pulled out of the Channel 4 show, after picking up injuries in training, and have been replaced by Chloe Madeley and Jodie Kidd.
It was recently announced that Cherry Healey will host an E4 sister show called On The Piste.
The Jump series 2 will air from February 1 on Channel 4.
- 1/26/2015
- Digital Spy
Louise Thompson has revealed that she's scared of taking part in live television.
The Made in Chelsea star, who will take to the ski slopes for Channel 4's The Jump, explained that she can be competitive but she's scared of embarrassing herself.
The Jump: First pictures of this year's celebrity contestants
The Jump: Cherry Healey to host E4 sister show On The Piste
She said: "I can be quite competitive, and I really don't want to come last. But I don't think I'm going to be the worst.
"My main fear is all the live stuff, though. The Jump, with everyone cheering you on. It's the embarrassment I'm worried about, the idea of so many people seeing it.
"I don't mind going down black runs, I don't mind going over jumps, I don't mind falling over. It's just the fact that it's televised that's petrifying."
Thompson also revealed that...
The Made in Chelsea star, who will take to the ski slopes for Channel 4's The Jump, explained that she can be competitive but she's scared of embarrassing herself.
The Jump: First pictures of this year's celebrity contestants
The Jump: Cherry Healey to host E4 sister show On The Piste
She said: "I can be quite competitive, and I really don't want to come last. But I don't think I'm going to be the worst.
"My main fear is all the live stuff, though. The Jump, with everyone cheering you on. It's the embarrassment I'm worried about, the idea of so many people seeing it.
"I don't mind going down black runs, I don't mind going over jumps, I don't mind falling over. It's just the fact that it's televised that's petrifying."
Thompson also revealed that...
- 1/26/2015
- Digital Spy
The Jump has landed an E4 sister show called On The Piste.
The programme, which will be hosted by Cherry Healey, will air every evening before the main show kicks off on Channel 4.
On The Piste will see Healey carrying out interviews with the celebrities as they prepare for the terrifying live ski jump in the main show and will also feature behind-the-scenes footage of mishaps and injuries.
Healey will also discuss the events of the previous night's live show and have chats with special guests and the contestants' family and friends.
Channel 4's Tom Beck said: "With a brilliant cast and some brand new terrifying events, The Jump 2015 is set to be even more thrilling than last year. And I'm really excited that Cherry will be bringing all the extra action and highlights to E4 viewers - it's going to be quite a ride."
Ola Jordan and...
The programme, which will be hosted by Cherry Healey, will air every evening before the main show kicks off on Channel 4.
On The Piste will see Healey carrying out interviews with the celebrities as they prepare for the terrifying live ski jump in the main show and will also feature behind-the-scenes footage of mishaps and injuries.
Healey will also discuss the events of the previous night's live show and have chats with special guests and the contestants' family and friends.
Channel 4's Tom Beck said: "With a brilliant cast and some brand new terrifying events, The Jump 2015 is set to be even more thrilling than last year. And I'm really excited that Cherry will be bringing all the extra action and highlights to E4 viewers - it's going to be quite a ride."
Ola Jordan and...
- 1/20/2015
- Digital Spy
BBC One has announced a one-off programme featuring motorists with poor driving skills.
So You Think You Can Drive will see Dom Littlewood and Cherry Healey help change the habits of two drivers, who are putting themselves and others in danger.
Two drivers will have been nominated by their family and friends, before completing a special driver training course.
The show will also explore a police unit specialising in the causes of serious road incidents, and the science behind bad driving.
BBC One's Head of Commissioning Factual, Alison Kirkham, said: "Viewers have always found bad driving on television an interesting and amusing subject to watch, and while I hope this show will sometimes make the audience smile, it will also spotlight some of the very real dangers of bad driving and make us more aware of our terrible habits."
Helen Veale, Creative Director at Outline Productions, added: "Driving is something everyone can relate to,...
So You Think You Can Drive will see Dom Littlewood and Cherry Healey help change the habits of two drivers, who are putting themselves and others in danger.
Two drivers will have been nominated by their family and friends, before completing a special driver training course.
The show will also explore a police unit specialising in the causes of serious road incidents, and the science behind bad driving.
BBC One's Head of Commissioning Factual, Alison Kirkham, said: "Viewers have always found bad driving on television an interesting and amusing subject to watch, and while I hope this show will sometimes make the audience smile, it will also spotlight some of the very real dangers of bad driving and make us more aware of our terrible habits."
Helen Veale, Creative Director at Outline Productions, added: "Driving is something everyone can relate to,...
- 5/16/2014
- Digital Spy
A+E Networks‘ new lifestyle channel Fyi has picked up two hourlong unscripted pilots as it ramps up for its July 7 launch. You’re The One (working title), hosted by journalist and documentarian Cherry Healey, follows men and women as they embark on a mission to find a lost love. Through social and mass media, communities around the world are mobilized to engage in the hunt, leading up to the final face-to-face meeting. Marry Me … Today (working title) is described as a breakthrough wedding concept for the modern generation. The show partners with website The Knot to follow an ambitious groom-to-be as he surprises his girlfriend with a proposal, engagement and marriage all in one day, using his girlfriend’s online wish list to plan and execute her fantasy wedding. You’re The One is produced for Fyi by Nerd TV. Jago Lee, John Farrar and Sarah Lazenby are executive producing for Nerd TV.
- 4/14/2014
- by THE DEADLINE TEAM
- Deadline TV
Nick Hewer and Margaret Mountford's BBC One show topped Thursday's ratings outside of soaps, according to overnight figures.
The Apprentice stars' second and final episode of We All Pay Your Benefits dropped around 800,000 viewers from last week to 3.77 million (19.8%) at 9pm.
Earlier, Cherry Healey's new show Britain's Favourite Supermarket Foods attracted 3.19m (18.2%) at 8pm. One-off documentary Meet the Landlords was seen by 2.38m (18.4%) at 10.35pm.
On BBC Two, Simon Reeve's Indian Ocean educated 1.25m (7.1%) at 8pm, followed by Hebrides: Islands on the Edge with 1.76m (9.2%) at 9pm. Mock the Week tickled 1.80m (10.0%) at 10pm.
ITV's Married to the Job appealed to 2.52m (14.4%) at 8.30pm (130k/0.7% on +1), while returning documentary series The Briefs interested 1.91m (10.0%) at 9pm (167k/1.0%).
On Channel 4, Supersize vs Superskinny gathered 591k (3.4%) at 8pm (105k/0.6%). First Dates entertained 708k (3.7%) at 9pm (126k/0.8%).
The final episode of four-part drama Run dipped to 620k (3.7%) at 10pm.
The Apprentice stars' second and final episode of We All Pay Your Benefits dropped around 800,000 viewers from last week to 3.77 million (19.8%) at 9pm.
Earlier, Cherry Healey's new show Britain's Favourite Supermarket Foods attracted 3.19m (18.2%) at 8pm. One-off documentary Meet the Landlords was seen by 2.38m (18.4%) at 10.35pm.
On BBC Two, Simon Reeve's Indian Ocean educated 1.25m (7.1%) at 8pm, followed by Hebrides: Islands on the Edge with 1.76m (9.2%) at 9pm. Mock the Week tickled 1.80m (10.0%) at 10pm.
ITV's Married to the Job appealed to 2.52m (14.4%) at 8.30pm (130k/0.7% on +1), while returning documentary series The Briefs interested 1.91m (10.0%) at 9pm (167k/1.0%).
On Channel 4, Supersize vs Superskinny gathered 591k (3.4%) at 8pm (105k/0.6%). First Dates entertained 708k (3.7%) at 9pm (126k/0.8%).
The final episode of four-part drama Run dipped to 620k (3.7%) at 10pm.
- 7/19/2013
- Digital Spy
Elbows out for a jumble sale with a difference. On Sunday 26 February Dawn Porter and Gemma Cairney are hosting a jumble sale with their celebrity girlfriends to raise money for Oxfam’s Get-together campaign to celebrate International Women’s Day – and we all are invited!
Shoppers will get the chance to rifle through the clothes donated by Dawn and Gemma, along with bags of donations brought along by Caroline Flack, Kate Nash, Sara Cox, Cherry Healey, Jessie Cave, Brigitte Aphrodite, Gizzi Erskine, Grace Woodward and TV presenter and stand up comic Jeffrey Leach who are all coming along.
Dawn and Gemma are both busily recruiting more celebrity donors via twitter, and Sophie Ellis-Bextor is the latest stylish lady to pledge to donate a bag of fashion gems, tweeting: ‘I have jumble to give you – I Always have jumble!’
Read more...
Shoppers will get the chance to rifle through the clothes donated by Dawn and Gemma, along with bags of donations brought along by Caroline Flack, Kate Nash, Sara Cox, Cherry Healey, Jessie Cave, Brigitte Aphrodite, Gizzi Erskine, Grace Woodward and TV presenter and stand up comic Jeffrey Leach who are all coming along.
Dawn and Gemma are both busily recruiting more celebrity donors via twitter, and Sophie Ellis-Bextor is the latest stylish lady to pledge to donate a bag of fashion gems, tweeting: ‘I have jumble to give you – I Always have jumble!’
Read more...
- 2/23/2012
- Look to the Stars
Last night, a group of celebrity ladies in London showed how a fun night out in great company can make a massive difference. Lauren Laverne, Miquita Oliver, Caroline Flack, Caitlin Moran, Dawn Porter, Gemma Cairney, Grace Dent, Cherry Healey, Brix Smith-Start, Jo Good and Whistles’ Jane Sheperdson gathered to launch Get-together; Oxfam’s new fundraising campaign to support women around the world.
There are 1.3 billion people living in poverty worldwide – more than two-thirds of them are women and girls. Lauren and pals led by example aiming to inspire UK ladies to get together and hold their own fundraising events for International Women’s Day on 08 March. Oxfam is inviting women to arrange anything from a dinner party or cocktails to an afternoon of knitting or doing a favourite work-out routine, all to raise money to support women living in poverty around the globe.
Read more...
There are 1.3 billion people living in poverty worldwide – more than two-thirds of them are women and girls. Lauren and pals led by example aiming to inspire UK ladies to get together and hold their own fundraising events for International Women’s Day on 08 March. Oxfam is inviting women to arrange anything from a dinner party or cocktails to an afternoon of knitting or doing a favourite work-out routine, all to raise money to support women living in poverty around the globe.
Read more...
- 1/19/2012
- Look to the Stars
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