24 in 24: Last Chef Standing Season 1 Episode 6 Shift 6: Risk Taking Airs May 8 2024 on Food Network
Get ready for an intense episode of culinary competition on “24 in 24: Last Chef Standing” with Season 1 Episode 6, titled “Shift 6: Risk Taking,” airing on Food Network. In this thrilling installment, judges Michael Symon and Esther Choi kick off the most challenging shift yet, testing the chefs’ skills in cooking, strategy, and more.
As the chefs vie for points in each challenge, the pressure is on to take risks and showcase their creativity in the kitchen. With judge Maneet Chauhan holding their fate in her hands, the contestants must pull out all the stops to impress and secure their spot in the competition.
From daring flavor combinations to innovative cooking techniques, “Shift 6: Risk Taking” promises to keep viewers on the edge of their seats as the chefs push themselves to the limit in pursuit of victory. With only two shifts left before a massive payday, the stakes have never been higher.
As the chefs vie for points in each challenge, the pressure is on to take risks and showcase their creativity in the kitchen. With judge Maneet Chauhan holding their fate in her hands, the contestants must pull out all the stops to impress and secure their spot in the competition.
From daring flavor combinations to innovative cooking techniques, “Shift 6: Risk Taking” promises to keep viewers on the edge of their seats as the chefs push themselves to the limit in pursuit of victory. With only two shifts left before a massive payday, the stakes have never been higher.
- 5/1/2024
- by Jules Byrd
- TV Everyday
When the next South Beach Wine and Food Festival rolls into Miami in spring 2025, a few things are guaranteed: Epic levels of traffic, Food Network talent hanging out everywhere, television and movie stars hawking their spirits and canned cocktails and celebrity chefs teasing their new restaurants.
While the main purpose of the gathering is to benefit the Chaplin School of Hospitality & Tourism Management at Florida International University (raising more than $37 million) — through brunches, lunches, dinners, chef gatherings, cookouts, master classes, red carpets and tributes — partying, gossiping, hamming and the chance to hang out with the pop culture characters of the cooking world in the wild is what insiders and the public show up for year after year.
With the food festival world raging in popularity, February’s Sobewff was the shotgun start to a full culinary calendar that includes events up and down the West Coast all summer. And after a five-year hiatus,...
While the main purpose of the gathering is to benefit the Chaplin School of Hospitality & Tourism Management at Florida International University (raising more than $37 million) — through brunches, lunches, dinners, chef gatherings, cookouts, master classes, red carpets and tributes — partying, gossiping, hamming and the chance to hang out with the pop culture characters of the cooking world in the wild is what insiders and the public show up for year after year.
With the food festival world raging in popularity, February’s Sobewff was the shotgun start to a full culinary calendar that includes events up and down the West Coast all summer. And after a five-year hiatus,...
- 4/13/2024
- by Melinda Sheckells
- The Hollywood Reporter - Movie News
The Disneyland Resort is expanding! Three new restaurants will be opening in the Downtown Disney District very soon!
The Disney Parks Blog announced today that the Anaheim location will welcome a trio of Mexican dining experiences: Paseo, Céntrico, and Tiendita. Each of the three will open this May.
Image Credit: Disney Parks Blog
Tiendita apparently hosts an expert culinary team from time to time. In addition, you can get various tacos filled with fish and ice cream. Could I get those at the same time so I may punish my stomach?
Image Credit: Disney Parks Blog
Disney describes Paseo’s as “show-stopping.” I’m not sure what that means in terms of dining, but I believe it’s a reference to the architecture, which looks quite beautiful. Chef Gaytán’s menu will mix French and Mexican cuisine. Heavy and spicy? Sign me up!
Image Credit: Disney Parks Blog
Céntrico is billed as being an “energetic,...
The Disney Parks Blog announced today that the Anaheim location will welcome a trio of Mexican dining experiences: Paseo, Céntrico, and Tiendita. Each of the three will open this May.
Image Credit: Disney Parks Blog
Tiendita apparently hosts an expert culinary team from time to time. In addition, you can get various tacos filled with fish and ice cream. Could I get those at the same time so I may punish my stomach?
Image Credit: Disney Parks Blog
Disney describes Paseo’s as “show-stopping.” I’m not sure what that means in terms of dining, but I believe it’s a reference to the architecture, which looks quite beautiful. Chef Gaytán’s menu will mix French and Mexican cuisine. Heavy and spicy? Sign me up!
Image Credit: Disney Parks Blog
Céntrico is billed as being an “energetic,...
- 4/10/2024
- by Mike Phalin
- Pirates & Princesses
Get ready for a culinary showdown on “Beat Bobby Flay” with Season 35 Episode 5 titled “On a Roll!” airing Thursday, March 28, 2024, at 9:00 Pm on Food Network. In this thrilling episode, chefs Bernard Bennett and Lena Le team up with celebrity chefs Eddie Jackson and Maneet Chauhan to take on the ultimate challenge: defeating Bobby Flay in a cooking competition.
With the assistance of Jackson and Chauhan, Bennett and Le aim to roll out a victory against Flay by showcasing their culinary skills and creativity in the kitchen. As the clock ticks down and the pressure heats up, viewers can expect intense cooking battles, mouthwatering dishes, and suspenseful moments as the chefs vie for the coveted win.
Don’t miss the excitement and deliciousness on “Beat Bobby Flay” as Bennett and Le go head-to-head with Flay with the help of Jackson and Chauhan. Tune in to Food Network at 9:00 Pm...
With the assistance of Jackson and Chauhan, Bennett and Le aim to roll out a victory against Flay by showcasing their culinary skills and creativity in the kitchen. As the clock ticks down and the pressure heats up, viewers can expect intense cooking battles, mouthwatering dishes, and suspenseful moments as the chefs vie for the coveted win.
Don’t miss the excitement and deliciousness on “Beat Bobby Flay” as Bennett and Le go head-to-head with Flay with the help of Jackson and Chauhan. Tune in to Food Network at 9:00 Pm...
- 3/21/2024
- by Jules Byrd
- TV Everyday
Food Network’s highly anticipated culinary competition, “Tournament of Champions,” is back with an epic showdown in Season 5! Tune in on Wednesday, March 27, 2024, at 11:00 Pm for an intense battle between two culinary titans in the episode titled “Epic Battles: Maneet vs. Eric.”
In this thrilling head-to-head matchup, Chef Eric Adjepong goes up against returning champion Maneet Chauhan in a clash for the ages. With both chefs vying to outdo each other, they’ll face off against the randomizer, which will determine the ingredients they must use to create their dishes.
Viewers can expect high-stakes drama, mouth-watering creations, and nail-biting suspense as Maneet and Eric showcase their culinary skills under pressure. With the fate of the competition hanging in the balance, each chef will pull out all the stops in hopes of impressing the judges and emerging victorious.
Don’t miss out on the culinary excitement as “Tournament of Champions...
In this thrilling head-to-head matchup, Chef Eric Adjepong goes up against returning champion Maneet Chauhan in a clash for the ages. With both chefs vying to outdo each other, they’ll face off against the randomizer, which will determine the ingredients they must use to create their dishes.
Viewers can expect high-stakes drama, mouth-watering creations, and nail-biting suspense as Maneet and Eric showcase their culinary skills under pressure. With the fate of the competition hanging in the balance, each chef will pull out all the stops in hopes of impressing the judges and emerging victorious.
Don’t miss out on the culinary excitement as “Tournament of Champions...
- 3/20/2024
- by Jules Byrd
- TV Everyday
Food Network’s highly anticipated culinary competition, “Tournament of Champions,” is back with an epic showdown in Season 5! Tune in on Wednesday, March 27, 2024, at 11:00 Pm for an intense battle between two culinary titans in the episode titled “Epic Battles: Maneet vs. Eric.”
In this thrilling head-to-head matchup, Chef Eric Adjepong goes up against returning champion Maneet Chauhan in a clash for the ages. With both chefs vying to outdo each other, they’ll face off against the randomizer, which will determine the ingredients they must use to create their dishes.
Viewers can expect high-stakes drama, mouth-watering creations, and nail-biting suspense as Maneet and Eric showcase their culinary skills under pressure. With the fate of the competition hanging in the balance, each chef will pull out all the stops in hopes of impressing the judges and emerging victorious.
Don’t miss out on the culinary excitement as “Tournament of Champions...
In this thrilling head-to-head matchup, Chef Eric Adjepong goes up against returning champion Maneet Chauhan in a clash for the ages. With both chefs vying to outdo each other, they’ll face off against the randomizer, which will determine the ingredients they must use to create their dishes.
Viewers can expect high-stakes drama, mouth-watering creations, and nail-biting suspense as Maneet and Eric showcase their culinary skills under pressure. With the fate of the competition hanging in the balance, each chef will pull out all the stops in hopes of impressing the judges and emerging victorious.
Don’t miss out on the culinary excitement as “Tournament of Champions...
- 3/20/2024
- by Jules Byrd
- TV Everyday
It’s Poker After Dark meets culinary competition in the new Food Network series Wildcard Kitchen. Each episode serves up a new crop of chefs battling it out over three rounds where they’ll create unpredictable dishes based on the cards dealt. The stakes are high as these players put up their own money in the pot to the tune of anywhere between $5,000 and $10,000. Your card dealing host for this “after-hours” card game is Eric Adjepong. Someone who is no stranger to competing in this environment. The Ghanaian-American was a finalist on Top Chef: Kentucky and Tournament of Champions. Throughout the season he’ll bring in the the likes of Chopped judges Maneet Chauhan, Brian Malarkey, and Marc Murphy; Italian cuisine masters Gabriele Bertaccini, Rocco Dispirito, and Antonia Lofaso; and best friends Stephanie Izard, Joe Sasto, and Justin Sutherland. They’ll have to impress guest judges including Anne Burrell, Esther Choi,...
- 3/11/2024
- TV Insider
Food Network is introducing a new competition!
Their new series, 24 in 24: Last Chef Standing, will feature 24 chefs taking on 24 food challenges in 24 consecutive hours, via Variety.
The show is being hosted by Food Network stars and chefs Michael Symon and Esther Choi, and is being described as the network’s “most ambitious and grueling culinary competition to date.”
Keep reading to find out more…
Here’s a synopsis: “The 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.”
The winner will be determined by judges Eric Adjepong, Maneet Chauhan, Scott Conant, Stephanie Izard, Jet Tila, Bryan and Michael Voltaggio, and Brooke Williamson. The winner’s prize is $50,000 and the “trip of a lifetime.”
The show will premiere April 14 at 8 p.m.
Their new series, 24 in 24: Last Chef Standing, will feature 24 chefs taking on 24 food challenges in 24 consecutive hours, via Variety.
The show is being hosted by Food Network stars and chefs Michael Symon and Esther Choi, and is being described as the network’s “most ambitious and grueling culinary competition to date.”
Keep reading to find out more…
Here’s a synopsis: “The 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.”
The winner will be determined by judges Eric Adjepong, Maneet Chauhan, Scott Conant, Stephanie Izard, Jet Tila, Bryan and Michael Voltaggio, and Brooke Williamson. The winner’s prize is $50,000 and the “trip of a lifetime.”
The show will premiere April 14 at 8 p.m.
- 2/29/2024
- by Just Jared
- Just Jared
Food Network is breaking new ground in the intense culinary competition genre with a series that features 24 chefs taking on 24 food challenges in, you guessed it, 24 consecutive hours.
Hosted by Food Network stars and iconic chefs Michael Symon and Esther Choi, “24 in 24: Last Chef Standing” is described as the Warner Bros. Discovery-owned cable channel’s “most ambitious and grueling culinary competition to date.”
Per the series description, “the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.”
The winner — “the chef who cooked the best, for the longest and outlasted the competition” — will be determined by judges Eric Adjepong, Maneet Chauhan, Scott Conant, Stephanie Izard, Jet Tila, Bryan and Michael Voltaggio, and Brooke Williamson. The victor’s prize is $50,000 and the “trip of a lifetime.
Hosted by Food Network stars and iconic chefs Michael Symon and Esther Choi, “24 in 24: Last Chef Standing” is described as the Warner Bros. Discovery-owned cable channel’s “most ambitious and grueling culinary competition to date.”
Per the series description, “the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.”
The winner — “the chef who cooked the best, for the longest and outlasted the competition” — will be determined by judges Eric Adjepong, Maneet Chauhan, Scott Conant, Stephanie Izard, Jet Tila, Bryan and Michael Voltaggio, and Brooke Williamson. The victor’s prize is $50,000 and the “trip of a lifetime.
- 2/29/2024
- by Jennifer Maas
- Variety Film + TV
Tournament of Champions Season 4 The Stakes Have Never Been Higher Airs March 3 2024 on Food Network
Get ready for an evening of culinary excitement as “Tournament of Champions” returns with Season 4’s “The Stakes Have Never Been Higher,” airing on Food Network this Sunday at 8:00 Pm. Hosted by the one and only Guy Fieri, this episode features four intense one-on-one sudden death matches as the Tournament of Champions V first-round battles continue.
Viewers can expect heart-pounding action and fierce competition as top chefs face off in a battle of skill, creativity, and determination. With each match, the stakes rise as competitors vie for a coveted spot in the next round of the tournament.
In the final showdown of the night, reigning Tournament of Champions champion Chef Maneet Chauhan goes head-to-head against the East A qualifier winner. Will Chauhan defend her title and advance to the next round, or will the challenger emerge victorious?
Don’t miss the culinary showdown of a lifetime in “The Stakes...
Viewers can expect heart-pounding action and fierce competition as top chefs face off in a battle of skill, creativity, and determination. With each match, the stakes rise as competitors vie for a coveted spot in the next round of the tournament.
In the final showdown of the night, reigning Tournament of Champions champion Chef Maneet Chauhan goes head-to-head against the East A qualifier winner. Will Chauhan defend her title and advance to the next round, or will the challenger emerge victorious?
Don’t miss the culinary showdown of a lifetime in “The Stakes...
- 2/25/2024
- by Jules Byrd
- TV Everyday
Attention all foodies and culinary enthusiasts! Get ready for an intense culinary showdown on the latest episode of “Tournament of Champions” Season 4, titled “Go Big or Go Home,” airing Wednesday, February 14, 2024, at 4:00 Pm on Food Network.
In this thrilling installment, the qualifiers heat up as four talented chefs battle it out for the coveted number eight seed in the East A division. With their sights set on victory, these culinary contenders will pull out all the stops to impress a panel of champions and secure their spot in the main tournament.
The competition reaches new heights as the chefs face off against each other and the clock, showcasing their culinary skills, creativity, and ingenuity under pressure. With the chance to go head-to-head against renowned chef Maneet Chauhan looming on the horizon, the stakes have never been higher.
Don’t miss a moment of the action-packed drama as the culinary...
In this thrilling installment, the qualifiers heat up as four talented chefs battle it out for the coveted number eight seed in the East A division. With their sights set on victory, these culinary contenders will pull out all the stops to impress a panel of champions and secure their spot in the main tournament.
The competition reaches new heights as the chefs face off against each other and the clock, showcasing their culinary skills, creativity, and ingenuity under pressure. With the chance to go head-to-head against renowned chef Maneet Chauhan looming on the horizon, the stakes have never been higher.
Don’t miss a moment of the action-packed drama as the culinary...
- 2/7/2024
- by Jules Byrd
- TV Everyday
This Wednesday night, December 13, 2023, at 10:00 Pm on Food Network, “Guy’s Ranch Cook-Off” is back with Season 1 Episode 2, bringing an exciting culinary showdown to the ranch. In this episode, the charismatic Guy Fieri challenges the talents of three accomplished chefs: Maneet Chauhan, Antonia Lofaso, and Jonathon Sawyer.
The culinary heat rises as Chef Maneet Chauhan tackles shrimp moilee and upma grits, Chef Antonia Lofaso locks in lobster cavatelli, and Chef Jonathon Sawyer bets on bone-in Alaskan Halibut steak au poivre. Viewers can expect a feast for the senses as these skilled chefs showcase their grit, creativity, and culinary prowess under the vibrant ranch setting.
Food Network invites audiences to tune in at 10:00 Pm for an evening of intense culinary competition and savory delights. Don’t miss Season 1 Episode 2 of “Guy’s Ranch Cook-Off” for a taste of the ranch life infused with gourmet flair, as Guy Fieri takes...
The culinary heat rises as Chef Maneet Chauhan tackles shrimp moilee and upma grits, Chef Antonia Lofaso locks in lobster cavatelli, and Chef Jonathon Sawyer bets on bone-in Alaskan Halibut steak au poivre. Viewers can expect a feast for the senses as these skilled chefs showcase their grit, creativity, and culinary prowess under the vibrant ranch setting.
Food Network invites audiences to tune in at 10:00 Pm for an evening of intense culinary competition and savory delights. Don’t miss Season 1 Episode 2 of “Guy’s Ranch Cook-Off” for a taste of the ranch life infused with gourmet flair, as Guy Fieri takes...
- 12/7/2023
- by Jules Byrd
- TV Everyday
"Is this the beginning of something crumbling, or is something that's gonna strengthen [the restaurant industry]." Gravitas Venture has already released this documentary film on VOD already - but we're just now catching up with it. Directed by Peter Ferriero, Sorry We're Closed takes a look into the personal trauma, mental health, and livelihood of some of the best chefs during the hardest time of their careers. In the summer of 2020, restaurants are hit doubly hard by the Covid-19 pandemic as well as the aftermath of George Floyd's murder. Chef Elizabeth Falkner checks in with her restaurateur colleagues across the country to see how they're coping, and whether or not they're able to keep on cooking. The film features appearances by Chef Elizabeth, Dominique Crenn, Nancy Silverton, Ann Kim, Gerald Sombright, Maneet Chauhan, and many more chefs from around the nation. This won the Best Feature Documentary award from the Pasadena Film Festival a few months ago.
- 8/20/2023
- by Alex Billington
- firstshowing.net
“Tournament of Champions” Season 4 is finally set at Food Network. The new batch of episodes will fire up Sunday, Feb. 19 at 8 p.m.
The fourth season of the Guy Fieri-hosted bracket-style cooking competition will include a “randomizer wild card” twist, which “progressively get harder and harder in each round.” For the “Tournament of Champions” Season 4 finale on April 9, “Guy is pulling out the ultimate wild card by inviting a surprise judge who is one of the most respected and revered chefs in the world.”
After 8 weeks and 31 grueling head-to-head battles, one chef from the 14-person lineup will win the “Tournament of Champions” belt and a 100,000 cash prize.
The chefs representing the East Coast are: Eric Adjepong, Karen Akunowicz, Kelsey Barnard Clark, Maneet Chauhan, Leah Cohen, Madison Cowan, Tobias Dorzon, Graham Elliot, defending Tournament of Champions III winner Tiffani Faison, Darnell Ferguson, Jose Garces, Ilan Hall, Stephanie Izard, Christian Petroni,...
The fourth season of the Guy Fieri-hosted bracket-style cooking competition will include a “randomizer wild card” twist, which “progressively get harder and harder in each round.” For the “Tournament of Champions” Season 4 finale on April 9, “Guy is pulling out the ultimate wild card by inviting a surprise judge who is one of the most respected and revered chefs in the world.”
After 8 weeks and 31 grueling head-to-head battles, one chef from the 14-person lineup will win the “Tournament of Champions” belt and a 100,000 cash prize.
The chefs representing the East Coast are: Eric Adjepong, Karen Akunowicz, Kelsey Barnard Clark, Maneet Chauhan, Leah Cohen, Madison Cowan, Tobias Dorzon, Graham Elliot, defending Tournament of Champions III winner Tiffani Faison, Darnell Ferguson, Jose Garces, Ilan Hall, Stephanie Izard, Christian Petroni,...
- 1/12/2023
- by Jennifer Maas
- Variety Film + TV
Announced via press release, “Ghostober,” the highly successful, multiplatform event is back with more than 55 hours of spine-tingling new series/specials and returning shows for the Halloween season, including hair-raising ghost hunts, tales of the supernatural and show-stopping pumpkin carvings from Travel Channel, Food Network and discovery+.
Paranormal superstar Zak Bagans, filmmaker Eli Roth, Food Network star Sunny Anderson, paranormal investigator Jack Osbourne and actor/comedian John Henson are just a few of the fan-favorite celebrities who will participate in this year’s event.
“Fans have come to view ‘Ghostober’ as the unofficial start of the holiday season, and with our 25+ U.S. networks, we can promote all of its in-demand content to more than 35 of cable’s nightly primetime audience,” said Kathleen Finch, chairman and chief content officer, U.S. Networks Group at Warner Bros. Discovery. “’Ghostober’ is a proven success with record levels of engagement across social media,...
Paranormal superstar Zak Bagans, filmmaker Eli Roth, Food Network star Sunny Anderson, paranormal investigator Jack Osbourne and actor/comedian John Henson are just a few of the fan-favorite celebrities who will participate in this year’s event.
“Fans have come to view ‘Ghostober’ as the unofficial start of the holiday season, and with our 25+ U.S. networks, we can promote all of its in-demand content to more than 35 of cable’s nightly primetime audience,” said Kathleen Finch, chairman and chief content officer, U.S. Networks Group at Warner Bros. Discovery. “’Ghostober’ is a proven success with record levels of engagement across social media,...
- 8/25/2022
- by John Squires
- bloody-disgusting.com
Eddie Jackson is helming a new series for Food Network — “Outchef’d” — and the competition, between skilled home cooks, will be not only fierce, but surprising. In fact, the new show, which TheWrap has exclusive details about, will surprise home cooks who turn up for an audition only to end up in head-to-head competition against a world-renowned chef.
The competition brings the heat (thanks to the pressure of the surprise) and starts off with with a star-ingredient themed cooking round.
Jackson will then take to the streets to find a panel of six individuals to blindly taste the dishes. To even the playing field, the home chef has to receive only one vote to win a 5,000 prize.
Also Read:
Chef Alex Guarnaschelli Remembers the ‘Make or Break Moment’ She Cut Off Her Fingertip While Filming ‘Alex vs America’
Star chefs competing against the home cooks are Eric Adjepong, Anne Burrell,...
The competition brings the heat (thanks to the pressure of the surprise) and starts off with with a star-ingredient themed cooking round.
Jackson will then take to the streets to find a panel of six individuals to blindly taste the dishes. To even the playing field, the home chef has to receive only one vote to win a 5,000 prize.
Also Read:
Chef Alex Guarnaschelli Remembers the ‘Make or Break Moment’ She Cut Off Her Fingertip While Filming ‘Alex vs America’
Star chefs competing against the home cooks are Eric Adjepong, Anne Burrell,...
- 8/25/2022
- by Natalie Oganesyan
- The Wrap
“Ghostober,” the multi-platform spooky television event, is returning this year with more than 55 hours of new series, specials and returning shows for the Halloween season.
The programming for the event includes ghost hunts, supernatural tales and pumpkin carvings from Travel Channel, Food Network and Discovery+. “Ghostober” will feature programming starring the likes of Zak Bagans, Eli Roth, Sunny Anderson, John Henson and paranormal investigator Jack Osbourne.
“Fans have come to view ‘Ghostober’ as the unofficial start of the holiday season and with our 25+ US networks, we can promote all of its in-demand content to more than 35 of cable’s nightly primetime audience,” Kathleen Finch, chairman and chief content officer of US Networks Group at Warner Bros. Discovery, said. “Ghostober is a proven success with record levels of engagement across social media and this year we’ve increased the number of hours across our platforms to super-serve the audience. We are officially the home of Halloween.
The programming for the event includes ghost hunts, supernatural tales and pumpkin carvings from Travel Channel, Food Network and Discovery+. “Ghostober” will feature programming starring the likes of Zak Bagans, Eli Roth, Sunny Anderson, John Henson and paranormal investigator Jack Osbourne.
“Fans have come to view ‘Ghostober’ as the unofficial start of the holiday season and with our 25+ US networks, we can promote all of its in-demand content to more than 35 of cable’s nightly primetime audience,” Kathleen Finch, chairman and chief content officer of US Networks Group at Warner Bros. Discovery, said. “Ghostober is a proven success with record levels of engagement across social media and this year we’ve increased the number of hours across our platforms to super-serve the audience. We are officially the home of Halloween.
- 8/24/2022
- by Carson Burton
- Variety Film + TV
Food Network announced on Thursday that its latest “Chopped” installment, “Chopped: Desperately Seeking Sous Chef,” will premiere on Tuesday, May 31 at 9 p.m. Et/Pt.
The five-part tournament will see 16 ambitious sous chefs step into the Chopped Kitchen for a chance to work for chefs Maneet Chauhan, Scott Conant and Chris Santos, who will be judging the competition.
Hosted by Ted Allen, each episode features four chefs showcasing their culinary skills over three rounds — appetizer, entrée, and dessert — as they use the ingredients in the mystery basket to wow the judges.
The winner will be crowned grand champion and receive a job offer from one of the culinary celebrities to join their restaurants as a sous chef.
“’Chopped’ continues to push the boundaries with its competition format, with viewers tuning in each week for its compelling challenges, expert critique and pulse-racing entertainment,” said Courtney White, president of Food Network and...
The five-part tournament will see 16 ambitious sous chefs step into the Chopped Kitchen for a chance to work for chefs Maneet Chauhan, Scott Conant and Chris Santos, who will be judging the competition.
Hosted by Ted Allen, each episode features four chefs showcasing their culinary skills over three rounds — appetizer, entrée, and dessert — as they use the ingredients in the mystery basket to wow the judges.
The winner will be crowned grand champion and receive a job offer from one of the culinary celebrities to join their restaurants as a sous chef.
“’Chopped’ continues to push the boundaries with its competition format, with viewers tuning in each week for its compelling challenges, expert critique and pulse-racing entertainment,” said Courtney White, president of Food Network and...
- 4/14/2022
- by Sharon Knolle
- The Wrap
Exclusive: Guy Fieri is cooking up another chapter of Tournament of Champions as Food Network renews the competition series for Season 3.
Set to return Sunday, Feb. 27 at 8 p.m. Et/Pt, Tournament of Champions III will feature two-hour long episodes and 32 talented chefs vying for the $100,000 grand prize, the largest reward in the tournament’s history.
The skills and abilities of the best chefs from the East and West coasts will be pushed to the limit, as host Guy Fieri spins the dreaded 5-wheeled randomizer that determines each cook-off: the protein, produce, equipment, cooking style, and time. A panel of judges, including Scott Conant, Cat Cora, Dominique Crenn and Giada De Laurentiis will evaluate the dishes blind. Judges also include Traci Des Jardins, Rocco Dispirito, Lorena Garcia, Alex Guarnaschelli, Mashaharu Morimoto, Eric Ripert, Nancy Silverton, Ming Tsai, and Jonathan Waxman. Hunter Fieri will follow all the action backstage, capturing chefs...
Set to return Sunday, Feb. 27 at 8 p.m. Et/Pt, Tournament of Champions III will feature two-hour long episodes and 32 talented chefs vying for the $100,000 grand prize, the largest reward in the tournament’s history.
The skills and abilities of the best chefs from the East and West coasts will be pushed to the limit, as host Guy Fieri spins the dreaded 5-wheeled randomizer that determines each cook-off: the protein, produce, equipment, cooking style, and time. A panel of judges, including Scott Conant, Cat Cora, Dominique Crenn and Giada De Laurentiis will evaluate the dishes blind. Judges also include Traci Des Jardins, Rocco Dispirito, Lorena Garcia, Alex Guarnaschelli, Mashaharu Morimoto, Eric Ripert, Nancy Silverton, Ming Tsai, and Jonathan Waxman. Hunter Fieri will follow all the action backstage, capturing chefs...
- 1/18/2022
- by Alexandra Del Rosario
- Deadline Film + TV
Food Network has a new primetime competition series taped after hours in Hersheypark that’s about to give all chocoholics a nervous bakedown waiting for its arrival. The Sunny Anderson-hosted show is called “Chocolate Meltdown: Hershey’s After Dark” and it will make its sweet debut Monday, Sept. 27 at 10/9c on the cable channel, TheWrap has learned exclusively.
The four-episode “Chocolate Meltdown: Hershey’s After Dark” will see three skilled pastry chefs locked inside the iconic 121-acre Pennsylvania amusement park “without a soul in sight” and tasked with creating “mind-bending” chocolate showpieces.
Per Food Network, “In each hour-long episode, they must solve clues and brave the thrilling rides to use Hershey’s sweets for their colorful and spectacular creations before the night is over. Working at breakneck speed with the help of just an assistant within Hershey’s largest candy store, Chocolate World, the competitors race against the clock...
The four-episode “Chocolate Meltdown: Hershey’s After Dark” will see three skilled pastry chefs locked inside the iconic 121-acre Pennsylvania amusement park “without a soul in sight” and tasked with creating “mind-bending” chocolate showpieces.
Per Food Network, “In each hour-long episode, they must solve clues and brave the thrilling rides to use Hershey’s sweets for their colorful and spectacular creations before the night is over. Working at breakneck speed with the help of just an assistant within Hershey’s largest candy store, Chocolate World, the competitors race against the clock...
- 8/18/2021
- by Jennifer Maas
- The Wrap
Discovery Inc launched its streaming service, Discovery+, Monday. And while the new platform is debuting in an ever-crowded SVOD space, it’s coming ready to compete with a slew of original series available on Day 1.
Per Discovery, Discovery+ has “the largest-ever content offering of any new streaming service” at launch, including more than 50 original titles and over 150 hours of exclusive content,” like the preview of Chip and Joanna Gaines’ Magnolia Network.
Discovery+ costs $4.99 per month with ads or $6.99 without ads.
Or perhaps you can get it for free: Discovery has partnered with Verizon to give its 55 million customers up to a free year of Discovery+, depending on their service plans. Disney made a similar deal with the phone carrier when it launched Disney+ a year ago.
See below for all of the original titles that are available on Discovery+ today, and a couple more coming toward the end of January,...
Per Discovery, Discovery+ has “the largest-ever content offering of any new streaming service” at launch, including more than 50 original titles and over 150 hours of exclusive content,” like the preview of Chip and Joanna Gaines’ Magnolia Network.
Discovery+ costs $4.99 per month with ads or $6.99 without ads.
Or perhaps you can get it for free: Discovery has partnered with Verizon to give its 55 million customers up to a free year of Discovery+, depending on their service plans. Disney made a similar deal with the phone carrier when it launched Disney+ a year ago.
See below for all of the original titles that are available on Discovery+ today, and a couple more coming toward the end of January,...
- 1/4/2021
- by Jennifer Maas
- The Wrap
“Crip Camp,” “Gunda” and “Time” are among the films that have made Doc NYC’s 2020 “Short List,” an annual attempt by the New York-based festival to identify the nonfiction films most likely to play a significant part in awards season.
Those three films were also included in the Critics Choice Documentary Awards nominations for Best Documentary Feature, and on the International Documentary Association’s shortlist from which the Ida chooses nominees for the Ida Documentary Awards. They are the only three movies to land on all three lists.
Nine additional films on the Doc NYC list were also singled out either by the Ida or Critics Choice: “Boys State,” “Collective,” “Dick Johnson Is Dead,” “The Fight,” “MLK/FBI,” “76 Days,” “The Social Dilemma,” “The Truffle Hunters” and “Welcome to Chechnya.”
Other films on the Doc NYC list, which is made up of 15 documentaries, are “I Am Greta,” “On the Record” and “A Thousand Cuts.
Those three films were also included in the Critics Choice Documentary Awards nominations for Best Documentary Feature, and on the International Documentary Association’s shortlist from which the Ida chooses nominees for the Ida Documentary Awards. They are the only three movies to land on all three lists.
Nine additional films on the Doc NYC list were also singled out either by the Ida or Critics Choice: “Boys State,” “Collective,” “Dick Johnson Is Dead,” “The Fight,” “MLK/FBI,” “76 Days,” “The Social Dilemma,” “The Truffle Hunters” and “Welcome to Chechnya.”
Other films on the Doc NYC list, which is made up of 15 documentaries, are “I Am Greta,” “On the Record” and “A Thousand Cuts.
- 11/9/2020
- by Steve Pond
- The Wrap
The Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One (Nycwff) returns for its 13th annual edition this Fall, October 2 – 11, 2020.
The Festival will look and feel different this year, but the commitment is unchanged – to support the New York City hospitality community and serve as a resource that connects people with world class chefs, restaurants and bars all while continuing the fight to end hunger for No Kid Hungry and Food Bank For New York City, whose missions are now more crucial than ever. With more than 60 events taking place over nine days, this year’s Festival offers a robust lineup of virtual and live programming including Behind the Burger Bash, Nycwff Goes Virtual presented by Capital One, an Intimate Dinner Series and an Online Wine Auction all for a good cause.
“As a Festival, we understand the power of food and its ability to bring people together,...
The Festival will look and feel different this year, but the commitment is unchanged – to support the New York City hospitality community and serve as a resource that connects people with world class chefs, restaurants and bars all while continuing the fight to end hunger for No Kid Hungry and Food Bank For New York City, whose missions are now more crucial than ever. With more than 60 events taking place over nine days, this year’s Festival offers a robust lineup of virtual and live programming including Behind the Burger Bash, Nycwff Goes Virtual presented by Capital One, an Intimate Dinner Series and an Online Wine Auction all for a good cause.
“As a Festival, we understand the power of food and its ability to bring people together,...
- 10/2/2020
- Look to the Stars
For some people, cooking is nothing more than a chore that is done out of necessity. For others, it is a creative form of self expression. Maneet Chauhan belongs to the second group. The talented chef has made a career out of making delicious foods, and her skills in the kitchen have also given her a career in TV. Chauhan has been featured on several shows including The Next Iron Chef, The View, and Iron Chef America. Most recently, she earned an acting credit for her role in the TV movie, The Secret Ingredient, which aired on The Hallmark Channel.
10 Things You Didn’t Know about Maneet Chauhan...
10 Things You Didn’t Know about Maneet Chauhan...
- 5/5/2020
- by Camille Moore
- TVovermind.com
Discovery, Inc. is teaming up with Amazon for Food Network Kitchen, a new subscription-streaming service that will offer consumers “live, interactive cooking instruction every week with the top culinary experts in the world, grocery and equipment delivery, over 800 on-demand classes and so much more to make the consumer’s cooking, shopping and food experience more convenient, joyful and delicious.”
It will also teach you how to cook with the assistance of Amazon’s Alexa, kinda. Here’s how Discovery explains that feature:
Customers can access and navigate Food Network Kitchen’s content with Alexa. Home cooks can just ask Alexa to browse the tens of thousands of recipes, hundreds of Live and on demand cooking classes, how-to videos, premium step-by-step video recipes and more on Echo Show. Simply say “Alexa, go to the next step,” or “Alexa, show me the ingredients” to navigate the recipe hands-free. While Alexa guides you through the recipe,...
It will also teach you how to cook with the assistance of Amazon’s Alexa, kinda. Here’s how Discovery explains that feature:
Customers can access and navigate Food Network Kitchen’s content with Alexa. Home cooks can just ask Alexa to browse the tens of thousands of recipes, hundreds of Live and on demand cooking classes, how-to videos, premium step-by-step video recipes and more on Echo Show. Simply say “Alexa, go to the next step,” or “Alexa, show me the ingredients” to navigate the recipe hands-free. While Alexa guides you through the recipe,...
- 9/25/2019
- by Jennifer Maas
- The Wrap
Maneet Chauhan is back on this new season of Chopped and fans are noticing a drastic difference in her look. She has shed an amazing 40 pounds of her small frame over the past year or so, something that Chopped fans are clearly talking about. But how did she manage to lose such a great amount of weight? Chauhan told Nashville Fit Magazine that she realized that she had to do something about her weight because she was constantly feeling tired. She wanted to shed the weight, but she reveals that following a strict diet wasn’t in the cards as she […]
The post Maneet Chauhan looks amazing after 40lb+ weight loss: Here’s how she did it appeared first on Monsters and Critics.
The post Maneet Chauhan looks amazing after 40lb+ weight loss: Here’s how she did it appeared first on Monsters and Critics.
- 12/5/2018
- by Mary Jane
- Monsters and Critics
Judges from Food Network’s popular Chopped competition served up behind-the-scenes secrets with a side dish of hearty laughs, during their appearance at the Television Critics Association summer press tour on Thursday.
Maneet Chauhan, Amanda Freitag, Alex Guarnaschelli, Marc Murphy, Marcus Samuelsson and Chris Santos held court at the biannual press event, where they took turns disclosing their “bucket lists” for the long-running series. Guarnaschelli, for one, wants Chopped Live, even though all agreed it would be a bit of a “wheels off the bus” endeavor, given how much gets edited out.
Santos in turn pitched Tag Team Chopped, in...
Maneet Chauhan, Amanda Freitag, Alex Guarnaschelli, Marc Murphy, Marcus Samuelsson and Chris Santos held court at the biannual press event, where they took turns disclosing their “bucket lists” for the long-running series. Guarnaschelli, for one, wants Chopped Live, even though all agreed it would be a bit of a “wheels off the bus” endeavor, given how much gets edited out.
Santos in turn pitched Tag Team Chopped, in...
- 7/27/2018
- TVLine.com
Food Network is ready for wedding season. This week, the network announced their new TV show Wedding Cake Championship will debut in June.Hosted by Tara Lipinski and Johnny Weir, the baking series features "six teams of elite wedding cake makers vying for the grand prize and Wedding Cake Champion title." Judges include "baking extraordinaire Kimberly Bailey, Chopped's Maneet Chauhan, and celebrity wedding planner David Tutera"Read More…...
- 5/25/2018
- by TVSeriesFinale.com
- TVSeriesFinale.com
Food Network’s Chopped has added a familiar face from the intersection of cuisine and television. Martha Stewart has signed as a recurring guest judge on the venerable series, whose 38th cycle launches next month.
She first will appear in the June 5 episode of Chopped, joining host Ted Allen and series regulars Maneet Chauhan, Scott Conant, Amanda Freitag, Alex Guarnaschelli, Marc Murphy, Marcus Samuelsson, Chris Santos and Geoffrey Zakarian. They’ll oversee the proceedings as chefs battle it out in each episode over three rounds — appetizer, entrée and dessert — to create dishes utilizing the mystery basket of ingredients with a finite amount of time for a chance to win $10,000.
“As a lifestyle expert and bestselling author with millions of devoted followers and fans, Martha Stewart’s name is synonymous with perfection,” said Courtney White, Evp Programming at Food Network and Hgtv. “Having Martha’s expertise within the newest season of...
She first will appear in the June 5 episode of Chopped, joining host Ted Allen and series regulars Maneet Chauhan, Scott Conant, Amanda Freitag, Alex Guarnaschelli, Marc Murphy, Marcus Samuelsson, Chris Santos and Geoffrey Zakarian. They’ll oversee the proceedings as chefs battle it out in each episode over three rounds — appetizer, entrée and dessert — to create dishes utilizing the mystery basket of ingredients with a finite amount of time for a chance to win $10,000.
“As a lifestyle expert and bestselling author with millions of devoted followers and fans, Martha Stewart’s name is synonymous with perfection,” said Courtney White, Evp Programming at Food Network and Hgtv. “Having Martha’s expertise within the newest season of...
- 4/24/2018
- by Erik Pedersen
- Deadline Film + TV
In today’s roundup, Martha Stewart joins “Chopped” as a guest judge and Netflix gives a first look at “The Rain.”
Casting
Starting June 5, Martha Stewart will join “Chopped” as recurring guest judge, Food Network announced. Stewart will work alongside host Ted Allen, and series regulars Maneet Chauhan, Scott Conant, Amanda Freitag, Alex Guarnaschelli, Marc Murphy, Marcus Samuelsson, Chris Santos and Geoffrey Zakarian.
Renewals
Oxygen has renewed “Cold Justice” and “Criminal Confessions” from executive producer Dick Wolf, with both series set to return in 2018. “Cold Justice” follows prosecutor Kelly Siegler, who partners with detectives to dig into murder cases that have been unsolved for years. “Criminal Confessions” dives into actual police interrogation rooms to explore what goes on between investigators and suspects, and dissects what it takes to yield a confession.
Dates
New documentary series “The Last Defense,” executive produced by Viola Davis and Julius Tennon, will premiere June 12 at 10 p.
Casting
Starting June 5, Martha Stewart will join “Chopped” as recurring guest judge, Food Network announced. Stewart will work alongside host Ted Allen, and series regulars Maneet Chauhan, Scott Conant, Amanda Freitag, Alex Guarnaschelli, Marc Murphy, Marcus Samuelsson, Chris Santos and Geoffrey Zakarian.
Renewals
Oxygen has renewed “Cold Justice” and “Criminal Confessions” from executive producer Dick Wolf, with both series set to return in 2018. “Cold Justice” follows prosecutor Kelly Siegler, who partners with detectives to dig into murder cases that have been unsolved for years. “Criminal Confessions” dives into actual police interrogation rooms to explore what goes on between investigators and suspects, and dissects what it takes to yield a confession.
Dates
New documentary series “The Last Defense,” executive produced by Viola Davis and Julius Tennon, will premiere June 12 at 10 p.
- 4/23/2018
- by Kirsten Chuba
- Variety Film + TV
Martha Stewart is joining the Food Network as a recurring guest judge on “Chopped,” the network said Monday.
She will join host Ted Allen, and series regulars Maneet Chauhan, Scott Conant, Amanda Freitag, Alex Guarnaschelli, Marc Murphy, Marcus Samuelsson, Chris Santos and Geoffrey Zakarian, beginning June 5.
She will join host Ted Allen, and series regulars Maneet Chauhan, Scott Conant, Amanda Freitag, Alex Guarnaschelli, Marc Murphy, Marcus Samuelsson, Chris Santos and Geoffrey Zakarian, beginning June 5.
- 4/23/2018
- by Ashley Boucher
- The Wrap
Visiting a remote village near Manipal, India, Maneet Chauhan delights in her homeland.
"We are driving and there will be a cow, a rickshaw, some goats, some dogs," she tells Zap2it. "It is like a video game. It just adds to the wonderful, wonderful chaos of the place."
Her 18-month-old daughter is with her, and Chauhan is training herself to do what parents must around toddlers.
"She is starting to have a personality of her own, and they have to emulate whatever you are doing," Chauhan says. "I have to control my language -- no kitchen language."
Chef Chauhan is familiar to Food Network viewers of "Chopped." She's on "Chopped All-Stars," which launches a new season Sunday, April 7.
After years of working in fine restaurants in Chicago and New York, Chauhan is opening her first restaurant, a microbrewery and gastropub with an Indian flair.
"Everybody tries so hard to pair wines with Indian food,...
"We are driving and there will be a cow, a rickshaw, some goats, some dogs," she tells Zap2it. "It is like a video game. It just adds to the wonderful, wonderful chaos of the place."
Her 18-month-old daughter is with her, and Chauhan is training herself to do what parents must around toddlers.
"She is starting to have a personality of her own, and they have to emulate whatever you are doing," Chauhan says. "I have to control my language -- no kitchen language."
Chef Chauhan is familiar to Food Network viewers of "Chopped." She's on "Chopped All-Stars," which launches a new season Sunday, April 7.
After years of working in fine restaurants in Chicago and New York, Chauhan is opening her first restaurant, a microbrewery and gastropub with an Indian flair.
"Everybody tries so hard to pair wines with Indian food,...
- 4/7/2013
- by editorial@zap2it.com
- Zap2It - From Inside the Box
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