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Connie DeSousa
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Interview
Macleans Magazine (CA)
"Why are female executive chefs so rate?"
November 2, 2011 · by: Jacob Richler
Chatelaine (CA)
"Connie DeSousa on how she became a master chef and co-owner of Charcut Roast House"
May 9, 2011 · by: Vanessa Farquharson
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