Hey there, fellow documentary lovers! There’s something utterly captivating about getting an insider’s peek into the lives of our beloved celebrities.
The world of celebrity lifestyle documentaries has a way of unraveling the glamor and revealing the human stories behind the fame.
From heartwarming triumphs to unguarded moments, these documentaries offer a front-row seat to the real people behind the glitzy façade.
7 Documentaries That Unveil the Human Experience
Join me as we dive into a curated list of the ten most intriguing celebrity lifestyle documentaries that have kept us glued to our screens, offering insights, inspiration, and a healthy dose of fascination.
1. ‘Framing Britney Spears’ (2021)
The impact of “Framing Britney Spears” cannot be overstated. This documentary shines a light on the life and legal battles of Britney Spears, exploring the conservatorship that has sparked a global movement.
As someone who grew up with Britney’s music and witnessed...
The world of celebrity lifestyle documentaries has a way of unraveling the glamor and revealing the human stories behind the fame.
From heartwarming triumphs to unguarded moments, these documentaries offer a front-row seat to the real people behind the glitzy façade.
7 Documentaries That Unveil the Human Experience
Join me as we dive into a curated list of the ten most intriguing celebrity lifestyle documentaries that have kept us glued to our screens, offering insights, inspiration, and a healthy dose of fascination.
1. ‘Framing Britney Spears’ (2021)
The impact of “Framing Britney Spears” cannot be overstated. This documentary shines a light on the life and legal battles of Britney Spears, exploring the conservatorship that has sparked a global movement.
As someone who grew up with Britney’s music and witnessed...
- 5/1/2024
- by Pia Vermaak
- buddytv.com
There’s a scene in the 2010 film Eat Pray Love where Julia Roberts’s character Liz basks in the experience of eating a guilt-free pizza. It was an important character moment for her–and for many audience members. And whatever your specific dietary preferences or requirements may be, we hope that you’ll enjoy whatever your guilt-free “pizza moment” is this Thanksgiving, surrounded by friends and family (chosen or otherwise.)
Food, of course, has played as major a role in cinema as any other basic human biological function, from the sprawling bowls of pasta in the works of Martin Scorsese, to the last decade’s trend of thoughtfully investigative health-leaning food docs such as Food Inc. and Forks Over Knives. Today, though, we’re leaving the scare-mongering at the kids’ table and indulging in some seriously calorie-dense, celebratory depictions of food on film.
So cinch up that lobster bib and...
Food, of course, has played as major a role in cinema as any other basic human biological function, from the sprawling bowls of pasta in the works of Martin Scorsese, to the last decade’s trend of thoughtfully investigative health-leaning food docs such as Food Inc. and Forks Over Knives. Today, though, we’re leaving the scare-mongering at the kids’ table and indulging in some seriously calorie-dense, celebratory depictions of food on film.
So cinch up that lobster bib and...
- 11/21/2023
- by Film Independent
- Film Independent News & More
Welcome to the world of documentaries, where real lives and real stories come to life on the screen. There’s something profoundly moving about witnessing the human experience captured through the lens of a camera – the raw emotions, the untold struggles, and the amazing moments that shape our lives. As a documentary enthusiast who believes in the power of storytelling, I’m excited to share with you a curated list of seven documentaries that offer a deep dive into the complexities of our existence.
Related: 10 Must-Watch Documentaries That Changed Public Perception
These documentaries are more than just films; they’re windows into the lives of individuals who have experienced the spectrum of human emotions and challenges. From the comfort of your couch, you’ll have the privilege of walking in their shoes, experiencing their journeys, and gaining insights that might just change your perspective on the world.
Each documentary on...
Related: 10 Must-Watch Documentaries That Changed Public Perception
These documentaries are more than just films; they’re windows into the lives of individuals who have experienced the spectrum of human emotions and challenges. From the comfort of your couch, you’ll have the privilege of walking in their shoes, experiencing their journeys, and gaining insights that might just change your perspective on the world.
Each documentary on...
- 10/25/2023
- by Pia Vermaak
- buddytv.com
What I love about documentaries is that they take you on thought-provoking journeys, challenging our beliefs and shedding light on subjects we may never have encountered.
Related: 10 Best True Story Sports Movies on Disney Plus
In this article, we will explore seven mind-expanding documentaries that have the potential to change the way you see the world.
Prepare to embark on a captivating exploration of documentaries that will leave you enlightened and inspired!
1 ‘The Social Dilemma’ (2020)
“The Social Dilemma” offers a chilling examination of the impact of social media on society and our lives. Which helped open my eyes and kept me questioning my own habits.
This thought-provoking documentary features interviews with former executives and engineers from major tech companies who provide insight into the algorithms designed to manipulate human behavior.
It sheds light on the dangers of technology addiction, filter bubbles, and the erosion of privacy, leaving viewers questioning the...
Related: 10 Best True Story Sports Movies on Disney Plus
In this article, we will explore seven mind-expanding documentaries that have the potential to change the way you see the world.
Prepare to embark on a captivating exploration of documentaries that will leave you enlightened and inspired!
1 ‘The Social Dilemma’ (2020)
“The Social Dilemma” offers a chilling examination of the impact of social media on society and our lives. Which helped open my eyes and kept me questioning my own habits.
This thought-provoking documentary features interviews with former executives and engineers from major tech companies who provide insight into the algorithms designed to manipulate human behavior.
It sheds light on the dangers of technology addiction, filter bubbles, and the erosion of privacy, leaving viewers questioning the...
- 8/1/2023
- by Pia Vermaak
- buddytv.com
On a recent Sunday morning, lines to get into Spago Beverly Hills ran around the block, from Canon Drive onto Clifton Way. Crowds at a Wolfgang Puck restaurant aren’t unusual – in fact, they’re commonplace – but this was an unusual occasion: an opportunity to hear from the chef about the Emmy-contending documentary Wolfgang, directed by David Gelb, and the tantalizing prospect of sampling Spago cuisine.
Before almond-encrusted salmon, wienerschnitzel, succotash, creamy mashed potatoes and other savory dishes were served, Puck spoke of his decision to open up for the Disney+ documentary. He said he was inspired to say yes after watching Gelb’s 2011 film Jiro Dreams of Sushi, about the famed Japanese chef and restaurateur Jiro Ono. Jiro has become a classic of the culinary documentary genre.
“I thought it was really amazing,” Puck told the audience, noting “how wonderful [David] told the story. And making a movie is always about telling a great story.
Before almond-encrusted salmon, wienerschnitzel, succotash, creamy mashed potatoes and other savory dishes were served, Puck spoke of his decision to open up for the Disney+ documentary. He said he was inspired to say yes after watching Gelb’s 2011 film Jiro Dreams of Sushi, about the famed Japanese chef and restaurateur Jiro Ono. Jiro has become a classic of the culinary documentary genre.
“I thought it was really amazing,” Puck told the audience, noting “how wonderful [David] told the story. And making a movie is always about telling a great story.
- 6/16/2022
- by Matthew Carey
- Deadline Film + TV
“Top Chef” Season 18 premieres Thursday, introducing fans to the 15 chefs who will be competing for the title in Portland during this installment. The supersized kickoff to the season will also give viewers an understanding of what changes had to be made in order to film this pandemic-produced “Top Chef.”
And one of the first things “Top Chef” obsessives will probably be wondering about — once they see the accommodations in the first episode — is how fan-favorite challenge Restaurant Wars is going to look when it comes around later this season. After all, Covid-19 has made running established restaurants almost impossible, so how would “Top Chef” contestants manage to safely throw together and run the pop-ups that are a staple of that particular competition?
Luckily, TheWrap has the answer.
“The restaurant world is very different today than it was six months ago and Restaurant Wars is going to reflect that,” Matt Reichman,...
And one of the first things “Top Chef” obsessives will probably be wondering about — once they see the accommodations in the first episode — is how fan-favorite challenge Restaurant Wars is going to look when it comes around later this season. After all, Covid-19 has made running established restaurants almost impossible, so how would “Top Chef” contestants manage to safely throw together and run the pop-ups that are a staple of that particular competition?
Luckily, TheWrap has the answer.
“The restaurant world is very different today than it was six months ago and Restaurant Wars is going to reflect that,” Matt Reichman,...
- 4/1/2021
- by Jennifer Maas
- The Wrap
Having premiered in San Sebastian’s Culinary Zinema and passed through Canada’s Devour Film Festival, Festimania Films’ latest documentary -after Pedro Peiras’ ‘LA QueenCiañera’ – introduces the viewer to Catalan cuisine through an almost baroque structure that pivots around its two main characters, Raül Balam and his mother, Carmen Ruscalleda, the latter being one of the heavy weights of the culinary scene about to step down, the first following her steps while leaving behind a past of addiction.
The documentary, directed by Angel Parra, attempts to balance many balls in the air never losing sight of human empathy as its glances of family dynamics and the long reach of an addiction shine through a clean portrayal of the arduous work ethic required to retain three Michelin stars. Variety talked to Parra.
The film is a culinary documentary that, above else, is interested in the lives of its characters. What was its genesis?...
The documentary, directed by Angel Parra, attempts to balance many balls in the air never losing sight of human empathy as its glances of family dynamics and the long reach of an addiction shine through a clean portrayal of the arduous work ethic required to retain three Michelin stars. Variety talked to Parra.
The film is a culinary documentary that, above else, is interested in the lives of its characters. What was its genesis?...
- 12/2/2020
- by Emiliano Granada
- Variety Film + TV
We don’t know what Anthony Bourdain ate for his last meal, and today isn’t the day to ask. But we hope it was sushi. Because in interviews over the years, Bourdain was often asked what he would want for this last meal, and he always had the same answer.
When we were lucky enough to interview him in 2013, we didn’t raise the subject of last meals. But he brought it up himself.
“If I knew I was going to die tomorrow morning I’d probably be eating some really high-end sushi tonight,” he said.
Also Read: How Anthony Bourdain Became a Leading Ally of the #MeToo Movement Through Asia Argento
Bourdain had a more specific answer in 2016, when he wrote a feature for the Guardian newspaper.
“Ideally, my last meal would be at Sukiyabashi Jiro, a tiny sushi bar below street level in Tokyo. It serves some...
When we were lucky enough to interview him in 2013, we didn’t raise the subject of last meals. But he brought it up himself.
“If I knew I was going to die tomorrow morning I’d probably be eating some really high-end sushi tonight,” he said.
Also Read: How Anthony Bourdain Became a Leading Ally of the #MeToo Movement Through Asia Argento
Bourdain had a more specific answer in 2016, when he wrote a feature for the Guardian newspaper.
“Ideally, my last meal would be at Sukiyabashi Jiro, a tiny sushi bar below street level in Tokyo. It serves some...
- 6/8/2018
- by Tim Molloy
- The Wrap
Lauded Finnish filmmaker Aki Kaurismäki has developed something of a knack for taking timely, seemingly wrenching stories of human drama and turning them into timely, weirdly hilarious stories of human drama. His latest, the Berlinale premiere “The Other Side of Hope” — which earned him the Silver Bear for best director at this year’s festival — continues that same unique concept while also shining a bright light on the Syrian refugee crisis.
The film follows the unexpected friendship between asylum seeker Khaled (Sherwan Haji) and beleaguered traveling salesman Wikström (Sakari Kuosmanen) as the pair come to find each other in Helsinki, two defeated men from very different places who are each struggling to fit into a new world.
Read More:‘The Other Side Of Hope’ Review: Aki Kaurismäki Returns With Another Deadpan Delight — Berlinale 2017
Per the film’s official synopsis, “with hilarious sight gags, poker-faced one liners [the film]…weaves together Kaurismäki’s...
The film follows the unexpected friendship between asylum seeker Khaled (Sherwan Haji) and beleaguered traveling salesman Wikström (Sakari Kuosmanen) as the pair come to find each other in Helsinki, two defeated men from very different places who are each struggling to fit into a new world.
Read More:‘The Other Side Of Hope’ Review: Aki Kaurismäki Returns With Another Deadpan Delight — Berlinale 2017
Per the film’s official synopsis, “with hilarious sight gags, poker-faced one liners [the film]…weaves together Kaurismäki’s...
- 11/14/2017
- by Kate Erbland
- Indiewire
Like Roger Federer’s forehand or Jiro Ono’s sushi, Aki Kaurismäki’s deadpan is one of those beautiful things that’s been refined beyond all reason over years of intense practice, eventually approaching a perfection that makes it easy to predict but impossible to deny.
Consider one early bit of business in the Finnish filmmaker’s latest fable, a wordless sequence in which a middle-aged man named Wikström (Sakari Kuosmanen) leaves his wife (Kaija Pakarinen). It’s the dead of night. The man is wearing a suit and looking at his reflection in the bedroom mirror; his wife is pouring herself a drink at the tiny table in the corner of their kitchen. A fat cactus sits next to her booze. Wikström saunters over, places his wedding band and apartment keys on the table, and walks out the door. His wife lights another cigarette, picks up the ring, and stubs it into the ashtray.
Consider one early bit of business in the Finnish filmmaker’s latest fable, a wordless sequence in which a middle-aged man named Wikström (Sakari Kuosmanen) leaves his wife (Kaija Pakarinen). It’s the dead of night. The man is wearing a suit and looking at his reflection in the bedroom mirror; his wife is pouring herself a drink at the tiny table in the corner of their kitchen. A fat cactus sits next to her booze. Wikström saunters over, places his wedding band and apartment keys on the table, and walks out the door. His wife lights another cigarette, picks up the ring, and stubs it into the ashtray.
- 2/14/2017
- by David Ehrlich
- Indiewire
“All great food is soul food” could be the logline for this polished foodie flick from directors Jose Antonio Blanco and Angel Parra, which documents two world-famous chefs from the East and West to show how, deep down, they have a lot in common.
Taking us inside the kitchen of Eneko Atxa’s three-Michelin-star restaurant Azurmendi in northeastern Spain, and to the legendary Tokyo sushi joint run by 91-year-old Jiro Ono (already the subject of 2011’s Jiro Dreams of Sushi), the simply titled Soul does not break any new ground in the culinary genre and sometimes feels closer to a lavish...
Taking us inside the kitchen of Eneko Atxa’s three-Michelin-star restaurant Azurmendi in northeastern Spain, and to the legendary Tokyo sushi joint run by 91-year-old Jiro Ono (already the subject of 2011’s Jiro Dreams of Sushi), the simply titled Soul does not break any new ground in the culinary genre and sometimes feels closer to a lavish...
- 2/13/2017
- by Jordan Mintzer
- The Hollywood Reporter - Movie News
In 2011, David Gelb released a documentary film entitled “Jiro Dreams of Sushi,” which follows Jiro Ono, an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin three-star restaurant, on his continuing quest to perfect the art of sushi. Located in a Tokyo subway station, Sukiyabashi Jiro is a 10-seat, sushi-only restaurant and Ono serves a tasting menu of roughly 20 courses. The film received widespread critical acclaim and enraptured foodies and cinephiles alike. As a follow-up to “Jiro Dreams of Sushi,” Gelb created the Netflix documentary series “Chef’s Table,” with each episode profiling a single world-renowned chef. The first season covered chefs from the United States, Italy, Argentina, Australia, and Sweden; the second season traveled to Brazil, Mexico, Slovenia, and Thailand. Now, the upcoming third season will profile all French chefs. Watch the trailer below.
Read More: ‘Chef’s Table’ Season 3 Poster: Netflix Series to Showcase the Crème de...
Read More: ‘Chef’s Table’ Season 3 Poster: Netflix Series to Showcase the Crème de...
- 9/1/2016
- by Vikram Murthi
- Indiewire
A chef’s worst nightmare came true, and not only did composer Duncan Thum set that to music, it earned him his second Emmy nomination, for Original Dramatic Score for Netflix’s “Chef’s Table.”
The story of Chef Grant Achatz, the Chicago wunderkind who is one of the leaders in progressive cuisine, is almost unbelievable in its irony: the chef lost his ability to taste food while undergoing treatment for cancer. That’s not the end of his narrative, but it is part of the reason why Thum settled on Achatz’s episode as the standout for Emmy submission, even though he had scored all six episodes of the series’ second season.
Read More: ‘Chef’s Table’: The Directors’ Secret Recipe for the Best Food Show on TV
“There’s something special about Grant’s story that I just personally related to, because my sister also struggled with cancer,...
The story of Chef Grant Achatz, the Chicago wunderkind who is one of the leaders in progressive cuisine, is almost unbelievable in its irony: the chef lost his ability to taste food while undergoing treatment for cancer. That’s not the end of his narrative, but it is part of the reason why Thum settled on Achatz’s episode as the standout for Emmy submission, even though he had scored all six episodes of the series’ second season.
Read More: ‘Chef’s Table’: The Directors’ Secret Recipe for the Best Food Show on TV
“There’s something special about Grant’s story that I just personally related to, because my sister also struggled with cancer,...
- 8/19/2016
- by Hanh Nguyen
- Indiewire
facebook
twitter
google+
50 fabulous documentary films, covering hard politics through to music, money and films that never were...
Thanks to streaming services such as Netflix, we’ve never had better access to documentaries. A whole new audience can discover that these real life stories are just as thrilling, entertaining, and incredible as the latest big-budget blockbuster. What’s more, they’re all true too. But with a new found glut of them comes the ever more impossible choice, what’s worth your time? Below is my pick of the 50 best modern feature length documentaries.
I’ve defined modern as being from 2000 onwards, which means some of the greatest documentaries ever made will not feature here. I’m looking at you Hoop Dreams.
50. McConkey (2013)
d. Rob Bruce, Scott Gaffney, Murray Wais, Steve Winter, David Zieff
Shane McConkey was an extreme skier and Base jumper who lived life on the edge, and very much to the full.
google+
50 fabulous documentary films, covering hard politics through to music, money and films that never were...
Thanks to streaming services such as Netflix, we’ve never had better access to documentaries. A whole new audience can discover that these real life stories are just as thrilling, entertaining, and incredible as the latest big-budget blockbuster. What’s more, they’re all true too. But with a new found glut of them comes the ever more impossible choice, what’s worth your time? Below is my pick of the 50 best modern feature length documentaries.
I’ve defined modern as being from 2000 onwards, which means some of the greatest documentaries ever made will not feature here. I’m looking at you Hoop Dreams.
50. McConkey (2013)
d. Rob Bruce, Scott Gaffney, Murray Wais, Steve Winter, David Zieff
Shane McConkey was an extreme skier and Base jumper who lived life on the edge, and very much to the full.
- 11/12/2015
- by simonbrew
- Den of Geek
SundanceNow Doc Club, the ad-free boutique Svod service dedicated to documentaries, persuaded world traveller foodie Anthony Bourdain, whose Emmy and Peabody-winning "Parts Unknown" returns for its 6th season on Sunday September 27, to guest-curate "The Anthony Bourdain Collection." The collection is available to stream now at DocClub.com. The new season launches with Cuba on the verge of change, and moves on to Marseille, Okinawa, Ethiopia, Bay Area of California, Borneo, Istanbul, and Charleston, S.C. Read More: Why Anthony Bourdain's 'Parts Unknown' Is So Good The eight films in the Bourdain collection are below: Jiro Dreams Of Sushi (2011) Jiro Dreams Of Sushi is a quiet yet enthralling documentary from David Gelb that chronicles the life of Jiro Ono, the most famous sushi chef in Tokyo. For most of his 85 years, Jiro has been perfecting the art of making sushi. He works from sunrise to well beyond sunset to taste...
- 9/25/2015
- by Anne Thompson
- Thompson on Hollywood
The Tribeca Film Festival began on Wednesday night with the premiere of Live From New York!, Bao Nguyen’s documentary about the history of Saturday Night Live. Although your humble film critic was unable to see that film, the festival will offer more than a hundred movies of various flavors from April 15-26, and in this critic’s opinion, the lineup in 2015 is stronger than any in the last five years. Starting today, this is your place to find a brief run-down of the films that played the festival the day before, either in public screenings or in pre-festival press screenings.
Although it may not sound as entertaining as an oral history of America’s leading sketch-comedy program, Democrats comes surprisingly close. Documentarian Camilla Nielsson was given unprecedented access to two of the framers of a democratic constitution in the country of Zimbabwe: one man representing the government of dictatorial president Robert Mugabe,...
Although it may not sound as entertaining as an oral history of America’s leading sketch-comedy program, Democrats comes surprisingly close. Documentarian Camilla Nielsson was given unprecedented access to two of the framers of a democratic constitution in the country of Zimbabwe: one man representing the government of dictatorial president Robert Mugabe,...
- 4/17/2015
- by Mark Young
- SoundOnSight
By Anjelica Oswald
Managing Editor
After narrowing the Oscar documentary feature shortlist to five at the 87th Academy Award nominations Jan. 15, a number of notable exclusions were featured, particularly Al Hicks‘ Keep on Keepin’ On, which documents the mentorship and friendship of a jazz legend and a blind piano prodigy, and Steve James‘ Life Itself, about the life and career of famed film critic Roger Ebert. (James is no stranger to snubs and the exclusion of his 1994 film Hoop Dreams led to rule reform within the documentary category.) Both films hold 97 percent positive ratings on Rotten Tomatoes.
Some films surprised when they didn’t even land a spot on the shortlist, such as Red Army, which examines the rise and fall of the Soviet Union’s hockey team from the perspective of its coach. That film holds a 100 percent positive rating on Rotten Tomatoes.
In light of these best documentary feature snubs,...
Managing Editor
After narrowing the Oscar documentary feature shortlist to five at the 87th Academy Award nominations Jan. 15, a number of notable exclusions were featured, particularly Al Hicks‘ Keep on Keepin’ On, which documents the mentorship and friendship of a jazz legend and a blind piano prodigy, and Steve James‘ Life Itself, about the life and career of famed film critic Roger Ebert. (James is no stranger to snubs and the exclusion of his 1994 film Hoop Dreams led to rule reform within the documentary category.) Both films hold 97 percent positive ratings on Rotten Tomatoes.
Some films surprised when they didn’t even land a spot on the shortlist, such as Red Army, which examines the rise and fall of the Soviet Union’s hockey team from the perspective of its coach. That film holds a 100 percent positive rating on Rotten Tomatoes.
In light of these best documentary feature snubs,...
- 1/23/2015
- by Anjelica Oswald
- Scott Feinberg
Netflix’s first original documentary series will surely make you hungry. The network has ordered Chef’s Table, a six-part series about—what else?—chefs from David Gelb, who knows something about culinary entertainment. Gelb directed the documentary Jiro Dreams of Sushi about the man hailed as the world’s best sushi chef, Jiro Ono, and his restaurant Sukiyabashi Jiro. Gelb, who is among the executive producers of the series, will direct along with Andrew Fried, Brian McGinn, and Clay Jeter.
The six chefs set to be featured in the series hail from various locales around the world, and include...
The six chefs set to be featured in the series hail from various locales around the world, and include...
- 9/9/2014
- by Esther Zuckerman
- EW - Inside TV
News
For better or for worse, there’s a lot of Duck Dynasty news. First off, after pulling its Phil Robertson merchandise, Cracker Barrel put the items back on the shelf after being on the receiving end of outrage from Duck Dynasty fans. If you were thinking of getting a meal at Cracker Barrel as a thank you for taking action, you can cancel that gesture.
Speaking of the outrage, A&E increased the security at its New York headquarters after receiving death threats and “suspicious packages” from angry fans.
Adding a bit of irony, some people pointed out that the creator of Duck Dynasty, Scott Gurney, starred in The Fluffer, which is a movie Phil Robertson wouldn’t approve. (And yes, you can find screen caps of Gurney’s nude scenes with a bit of searching.)
The suspension of Phil Robertson doesn’t mean A&E will be editing...
For better or for worse, there’s a lot of Duck Dynasty news. First off, after pulling its Phil Robertson merchandise, Cracker Barrel put the items back on the shelf after being on the receiving end of outrage from Duck Dynasty fans. If you were thinking of getting a meal at Cracker Barrel as a thank you for taking action, you can cancel that gesture.
Speaking of the outrage, A&E increased the security at its New York headquarters after receiving death threats and “suspicious packages” from angry fans.
Adding a bit of irony, some people pointed out that the creator of Duck Dynasty, Scott Gurney, starred in The Fluffer, which is a movie Phil Robertson wouldn’t approve. (And yes, you can find screen caps of Gurney’s nude scenes with a bit of searching.)
The suspension of Phil Robertson doesn’t mean A&E will be editing...
- 12/23/2013
- by Lyle Masaki
- The Backlot
★★★★☆ Hoping to capitalise on the UK's ongoing love affair with Japanese cuisine, David Gelb's quiet, yet engrossing debut documentary Jiro Dreams of Sushi (2011) - out now on DVD courtesy of Soda Pictures - goes a long way towards clarifying just why this distinctive culinary process has become such a worldwide sensation. Using 85-year-old, triple Michelin-starred chef Jiro Ono as his focal point, Gelb delves deep into the philosophy and tradition intrinsic to Japan's booming sushi trade, from Tokyo's bustling fish markets to Ono's 10-seat restaurant, hidden beneath a Tokyo subway station, yet also the proud owner of an eight-month waiting list.
Read more »...
Read more »...
- 3/5/2013
- by CineVue UK
- CineVue
Here is a collection of a dozen of the best documentaries I saw in 2012. It's not a "best of the year" list. Just some good memories of these films.
I will not burden you again with another complaint about lists. More than ever, I despise them because they shift focus away from a film and toward a list. When I recently caught up with "Django Unchained," for example, I gave it four stars. The comments section was overrun with readers asking if that meant it was now on my Top Ten list. One reader insisted on knowing which title it replaced. Although the piece was some 2,000 words long, another reader insisted he still wanted to see "my official review."
All I can do with any film is tell you that I've seen it, and what I thought about it. If it sounds interesting to you, it might be worth seeking out.
I will not burden you again with another complaint about lists. More than ever, I despise them because they shift focus away from a film and toward a list. When I recently caught up with "Django Unchained," for example, I gave it four stars. The comments section was overrun with readers asking if that meant it was now on my Top Ten list. One reader insisted on knowing which title it replaced. Although the piece was some 2,000 words long, another reader insisted he still wanted to see "my official review."
All I can do with any film is tell you that I've seen it, and what I thought about it. If it sounds interesting to you, it might be worth seeking out.
- 1/15/2013
- by Roger Ebert
- blogs.suntimes.com/ebert
Watch the film Jiro Dreams of Sushi and read the director on how one taste of Jiro Ono's fabled sushi was enough to convince him the Tokyo chef deserved a documentary all his own.
Gelb will be answering your questions on Monday 14 January – post them in the comments below
Reading on a mobile? Click here to watch the video
My frequent family trips to Japan while growing up ultimately led to my fascination and admiration for the art of making sushi. After college, I saw BBC's Planet Earth, and immediately thought it would be great if someone made a movie like that about the world's best sushi chef. I have always felt that sushi is the most visually creative food, and a sushi chef the ultimate showman. So I embarked on a tour of Tokyo's greatest sushi restaurants with renowned critic Masuhiro Yamamoto and discovered the famed restaurant Sukiyabashi Jiro.
Gelb will be answering your questions on Monday 14 January – post them in the comments below
Reading on a mobile? Click here to watch the video
My frequent family trips to Japan while growing up ultimately led to my fascination and admiration for the art of making sushi. After college, I saw BBC's Planet Earth, and immediately thought it would be great if someone made a movie like that about the world's best sushi chef. I have always felt that sushi is the most visually creative food, and a sushi chef the ultimate showman. So I embarked on a tour of Tokyo's greatest sushi restaurants with renowned critic Masuhiro Yamamoto and discovered the famed restaurant Sukiyabashi Jiro.
- 1/11/2013
- The Guardian - Film News
David Gelb's mouth-watering documentary takes us downstairs at a Tokyo metro station, where 85-year-old masterchef Jiro Ono is quietly devoting his life to sushi perfection
• Watch Jiro: Dreams of Sushi here
• Click here to put a question to director David Gelb in a live webchat
Reading on a mobile? Click here to watch video
One of the best lines in Jiro Dreams of Sushi could have come straight out of another great Japanese film – Tampopo, the brilliant "noodle western" that is the funniest film ever made about food. Where Tampopo was a satirical paean to ramen, Jiro Dreams of Sushi is a fascinating documentary about a Michelin three-star restaurant in Tokyo, called Jiro, which serves top-quality sushi – and only top-quality sushi – starting at 30,000 yen (£210) for a 20-piece tasting course. A food critic quips that, because the meal can be eaten in only a quarter of an hour, Jiro is...
• Watch Jiro: Dreams of Sushi here
• Click here to put a question to director David Gelb in a live webchat
Reading on a mobile? Click here to watch video
One of the best lines in Jiro Dreams of Sushi could have come straight out of another great Japanese film – Tampopo, the brilliant "noodle western" that is the funniest film ever made about food. Where Tampopo was a satirical paean to ramen, Jiro Dreams of Sushi is a fascinating documentary about a Michelin three-star restaurant in Tokyo, called Jiro, which serves top-quality sushi – and only top-quality sushi – starting at 30,000 yen (£210) for a 20-piece tasting course. A food critic quips that, because the meal can be eaten in only a quarter of an hour, Jiro is...
- 1/11/2013
- by Chris Michael
- The Guardian - Film News
★★★★☆ David Gelb's study of one of the greatest living sushi shokunin, Jiro Dreams of Sushi (2012), may appear like an unnecessary documentary to appear amongst the winter schedule. However, behind this elegantly composed study of Japanese culinary culture lies a heartwarming tale of empathy and a serene meditation on contemporary values. At 85 years old, Jiro Ono is as sprightly an octogenarian as you're ever likely to meet - not that his sobering attitude whilst working would lead you to such a conclusion. He's worked as a sushi chef for over 70 years,wholeheartedly believing that the secret to a blissful life is dedicating yourself to mastering your art.
Read more »...
Read more »...
- 1/10/2013
- by CineVue UK
- CineVue
Jiro Ono may dream of sushi, but in his lifetime, the 85-year-old proprietor of Sukiyabashi Jiro, arguably the most acclaimed sushi restaurant in the world, has achieved dreamlike perfection. Jiro radiates steely resolve if not outright confidence and as his work ethic is profiled in director David Gelb’s lyrical documentary, Jiro Dreams of Sushi, it’s not inappropriate to share the filmmaker’s enthusiasm while salivating at the sushi Jiro serves up in adoring high-speed slow-motion close-ups. The lone negative Rotten Tomatoes review (from the Times, no less) derides the film as insubstantial hagiography, something this writer finds disagreeable given the soft shoe but still considerable narrative Gelb builds while exploring Jiro’s giant shadow cast across the lives of his two sons, the first-born Yoshikazu and the younger Takashi.
Read more...
Read more...
- 8/27/2012
- by Mark Zhuravsky
- JustPressPlay.net
Chicago – David Gelb’s lyrical “Jiro Dreams of Sushi” tells the remarkable tale of a living legend in his chosen art form, the creation of sushi. Master chef Jiro Ono may be 85 years old but he’s still more committed to his craft than most people one-quarter of his age. What makes a man like Ono, one who has built a life on repetition of his talent, go from day to day? And why is he the best at what he does?
Rating: 3.5/5.0
Gelb’s documentary may seem a bit light in the subject matter when compared to films like “The Interrupters” or “The Invisible War” but there’s more here than you might expect from the title or synopsis. He finds something deep underneath the story of this fascinating man who took a 10-seat restaurant in a Tokyo subway station and turned it into an international phenomenon for foodies.
Rating: 3.5/5.0
Gelb’s documentary may seem a bit light in the subject matter when compared to films like “The Interrupters” or “The Invisible War” but there’s more here than you might expect from the title or synopsis. He finds something deep underneath the story of this fascinating man who took a 10-seat restaurant in a Tokyo subway station and turned it into an international phenomenon for foodies.
- 8/7/2012
- by adam@hollywoodchicago.com (Adam Fendelman)
- HollywoodChicago.com
85-year-old Jiro Ono is possibly the greatest Sushi chef in the world. His restaurant, Sukiyabashi Jiro, seats only ten people, serves only Sushi, and requires a reservation made months in advance. Jiro works tirelessly every day, and his assistants and apprentices work even harder, hand-picking every ingredient and utilizing unique and complex culinary methods at every turn. Training with Jiro is an intensive ten-year process. He believes one must commit oneself fully to one’s work, in mind, body, and spirit, and he practices this belief on a daily basis.
Jiro Ono is an inherently fascinating subject; that much is certain. It would be easy, therefore, to underestimate what director David Gelb has achieved in his documentary about the man, Jiro Dream of Sushi. This is so much more than a simple portrait of a compelling subject. It is a fantastic film in its own right, a stirring cinematic achievement...
Jiro Ono is an inherently fascinating subject; that much is certain. It would be easy, therefore, to underestimate what director David Gelb has achieved in his documentary about the man, Jiro Dream of Sushi. This is so much more than a simple portrait of a compelling subject. It is a fantastic film in its own right, a stirring cinematic achievement...
- 8/4/2012
- by Jonathan R. Lack
- We Got This Covered
By Allen Gardner
A Separation (Sony) This drama from Iran won the 2011 Best Foreign Film Oscar, telling the story of a couple who file for a legal separation, with the wife pushing for a divorce. He won’t leave his Alzheimer’s-afflicted father behind, while she is wanting to take their young daughter with her to the United States. After a series of misunderstandings, threats and legal actions, the couple find that there is more than just their marriage that’s on the line. Hyper-realistic to a fault, reminiscent of the neo-realist films that came out of post-ww II Europe, but also repressive and redundant in the extreme, with the characters seeming to throw the same temper tantrum for two hours straight while the story, meanwhile, seems stalled. Wildly overpraised film is a real litmus test, with viewers seeming to be staunch defenders or equally impassioned detractors. It did win an Oscar,...
A Separation (Sony) This drama from Iran won the 2011 Best Foreign Film Oscar, telling the story of a couple who file for a legal separation, with the wife pushing for a divorce. He won’t leave his Alzheimer’s-afflicted father behind, while she is wanting to take their young daughter with her to the United States. After a series of misunderstandings, threats and legal actions, the couple find that there is more than just their marriage that’s on the line. Hyper-realistic to a fault, reminiscent of the neo-realist films that came out of post-ww II Europe, but also repressive and redundant in the extreme, with the characters seeming to throw the same temper tantrum for two hours straight while the story, meanwhile, seems stalled. Wildly overpraised film is a real litmus test, with viewers seeming to be staunch defenders or equally impassioned detractors. It did win an Oscar,...
- 8/1/2012
- by The Hollywood Interview.com
- The Hollywood Interview
Moviefone's Pick of the Week "Jiro Dreams of Sushi" What's It About? This documentary looks at Jiro Ono, a sushi chef in his mid-80s, who is regarded as the best in the world. See It Because: Ono is a fascinating character, and the movie's approach to his food preparation is meditative and hypnotic (plus, the film will make you really hungry). Moviefone's Blu-ray Pick of the Week "The Last Days of Disco" (Criterion Collection) What's It About? Kate Beckinsale and Chloe Sevigny star as two Ivy League graduates looking for love in New York, during disco's last moment in the sun. See It Because: Criterion is also releasing "Metropolitan" on Blu-ray today, but we're picking "Disco" as the one to see. The early '80s setting gives the film an exciting flavor, so if dialogue-heavy indies aren't really your thing, you can still give this one a shot. New...
- 7/24/2012
- by Eric Larnick
- Moviefone
Anyone who is a fan of The Food Network will attest to their curious attraction to watching the preparation of food. It is part of human nature. Knowing we will not be able to smell or taste the images on screen makes no difference, as our primal connection with food has us locked in, mouths watering at the mere sight and sound of the succulent dishes being prepared before our eyes. For fans of the sea born delicacies of sushi, this is the main appeal of Jiro Dreams of Sushi, the debut feature doc by director David Gelb. While researching for his sushi focused film, he discovered a man that encapsulated the entirety of his cinematic vision in Jiro Ono, an 85 year old master sushi chef and owner of Sukiyabashi Jiro, the only restaurant of its kind awarded the extraordinary three star Michelin rating. Jiro has devoted his life to...
- 7/24/2012
- by Jordan M. Smith
- IONCINEMA.com
I've never tasted sushi; I've been waiting for the movie. Finally, it's arrived! Filmmaker David Gelb's Jiro Dreams Of Sushi is one of the best food documentaries I've ever seen. (And yes, I've seen a few of them.) Process, tradition and familial tension come together for a rare glimpse into the inner world of an unlikely master of his craft: Eighty-five year old Jiro Ono, the celebrated yet humble proprietor of the most drooled-over sushi eatery on the globe. Do not be fooled by the establishment's unassuming appearance and location as part of a bustling Tokyo train station. Jiro's, we are told, is food perfection served up consistently. But Gelb's film it goes well beyond that......
- 4/13/2012
- Screen Anarchy
Chicago – According to Jiro Ono, the intriguing titular subject of David Gelb’s documentary, sushi is a dish that must be savored. However, it should be eaten the instant that it’s served for maximum satisfaction. Fat will not be tolerated on the fish since lean meat carries the essence of flavor, and it is within the simplicity of each morsel that a true depth of flavor can be achieved.
Rating: 3.5/5.0
The makers behind “Jiro Dreams of Sushi” appear to have followed that same philosophy while tackling this material. Instead of utilizing the structure of a densely detailed documentary, the film centers its focus on the events presently occurring within Sukiyabashi Jiro, a 10-seat restaurant at a Tokyo subway station where Ono and his team of dedicated assistants craft one miraculous offering after another. Gelb wants to somehow capture the olfactory sensations emanating from Jiro’s kitchen, and he comes...
Rating: 3.5/5.0
The makers behind “Jiro Dreams of Sushi” appear to have followed that same philosophy while tackling this material. Instead of utilizing the structure of a densely detailed documentary, the film centers its focus on the events presently occurring within Sukiyabashi Jiro, a 10-seat restaurant at a Tokyo subway station where Ono and his team of dedicated assistants craft one miraculous offering after another. Gelb wants to somehow capture the olfactory sensations emanating from Jiro’s kitchen, and he comes...
- 4/6/2012
- by adam@hollywoodchicago.com (Adam Fendelman)
- HollywoodChicago.com
If we ever needed more proof to confirm that Japanese cuisine is among the most popular and sought after culinary traditions, David Gelb's documentary Jiro Dreams of Sushi might have provided the final consecration. The documentary focuses on sushi, which we, in the United States, can find in all sorts of establishments, from delis to bars, where the morsels of raw fish and rice are transported to patrons on little conveyor belts. Yet Jiro Ono's legendary 10-seat restaurant, Sukiyabashi Jiro, hails from a completely different universe. The seemingly unassuming Tokyo eatery, located underground in a subway station and with no restrooms on premises, focuses exclusively -- at times we'd feel like saying almost maniacally -- on sushi. The 85-year-old Jiro and one of his sons have taken this specialty to levels of refinement and perfection that have gained them three Michelin stars and the adoration of food critics and affluent patrons.
- 4/3/2012
- by Fabio Parasecoli
- Moviefone
Jiro Dreams of Sushi
Directed by David Gelb
Japan, 2011
Do not go to see Jiro Dreams of Sushi on an empty stomach. Guaranteed to make even the sea-squeamish turn mouthwateringly to eel, salmon roe, and tuna, the film will put your Milk Duds and large Sprite to shame.
Despite its title, Jiro Dreams of Sushi is not prime fodder for the Food Network. The titular 85 year-old Jiro Ono is less a verbose character in the Guy Fieri model than the softly passionate, intimidating, and above all happy, greatest sushi chef in the world.
Jiro runs his own small, ten-seat, Michelin 3-starred restaurant in Tokyo, with his son Yoshikazu. As told mainly by Jiro himself, Yoshikazu, and Japanese food critic Masuhiro Yamamoto, the master chef remains tireless in his quest for the perfect sushi roll.
While director David Gelb’s methodical and graceful documentary certainly focuses on the food, it’s...
Directed by David Gelb
Japan, 2011
Do not go to see Jiro Dreams of Sushi on an empty stomach. Guaranteed to make even the sea-squeamish turn mouthwateringly to eel, salmon roe, and tuna, the film will put your Milk Duds and large Sprite to shame.
Despite its title, Jiro Dreams of Sushi is not prime fodder for the Food Network. The titular 85 year-old Jiro Ono is less a verbose character in the Guy Fieri model than the softly passionate, intimidating, and above all happy, greatest sushi chef in the world.
Jiro runs his own small, ten-seat, Michelin 3-starred restaurant in Tokyo, with his son Yoshikazu. As told mainly by Jiro himself, Yoshikazu, and Japanese food critic Masuhiro Yamamoto, the master chef remains tireless in his quest for the perfect sushi roll.
While director David Gelb’s methodical and graceful documentary certainly focuses on the food, it’s...
- 3/25/2012
- by Neal Dhand
- SoundOnSight
I'm not sure I can eat sushi again. Or at least not for a week, until the afterglow from Jiro Dreams of Sushi wears off. And certainly not any of the upscale-grocery-store sushi I sometimes rely upon for a quick lunch. I have seen some of the most gorgeous sushi in the world, and it makes the stuff in a refrigerated display case look like cat food.
But Jiro Dreams of Sushi's appeal shouldn't be limited to foodies or sushi fans. This documentary from David Gelb is about a master of his craft, pushing himself and his apprentices to greater heights, achieving creations that look deceptively simple but have hidden depths of complexity. Someone could make the same movie with the same structure about a painter, scupltor or architect.
The first half-hour of Jiro Dreams of Sushi is so complete and well contained that I thought it could have...
But Jiro Dreams of Sushi's appeal shouldn't be limited to foodies or sushi fans. This documentary from David Gelb is about a master of his craft, pushing himself and his apprentices to greater heights, achieving creations that look deceptively simple but have hidden depths of complexity. Someone could make the same movie with the same structure about a painter, scupltor or architect.
The first half-hour of Jiro Dreams of Sushi is so complete and well contained that I thought it could have...
- 3/25/2012
- by Jette Kernion
- Slackerwood
Jiro Dreams of Sushi is an incredibly interesting project even from its very name. David Gelb’s documentary has at its centre Jiro Ono, one of the world’s most well-known and greatest sushi chefs, and has already been brilliantly received by critics on its film festivals tour.
A lovely new clip from the film has surfaced over at Yahoo Movies, entitled ‘Tuna’, in promotion of its theatrical release in the Us this past weekend on 9th March.
“The story of 85-year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out...
A lovely new clip from the film has surfaced over at Yahoo Movies, entitled ‘Tuna’, in promotion of its theatrical release in the Us this past weekend on 9th March.
“The story of 85-year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out...
- 3/12/2012
- by Kenji Lloyd
- HeyUGuys.co.uk
Tgif bitches! I set off for the magical land of queso and breakfast tacos tonight -- yep! Going to Austin for SXSW. But not without a little Friday In Theaters to set you off right. It just wouldn't be right to depart without a mild rant about the "John Carter" marketing campaign! Yes, this weekend the questionable Civil War/Sci-Fi "John Carter" muscles its way into theaters, as well as Elizabeth Olsen spooky movie "Silent House," and funny attractive people with problems rom-com "Friends with Kids."
Time for a quiz! Based off the "John Carter" billboards and posters plastered about your town, what do you think the movie is about? A) a caveman hunting elephants B) a Roman slave forced to fight prehistoric creatures in the Coliseum C) a Confederate soldier who gets beamed to Mars after finding a medallion in a cave, where he befriends some aliens, gets a princess humanoid girlfriend,...
Time for a quiz! Based off the "John Carter" billboards and posters plastered about your town, what do you think the movie is about? A) a caveman hunting elephants B) a Roman slave forced to fight prehistoric creatures in the Coliseum C) a Confederate soldier who gets beamed to Mars after finding a medallion in a cave, where he befriends some aliens, gets a princess humanoid girlfriend,...
- 3/9/2012
- by Katie Walsh
- The Playlist
Why He's On Our Radar: "Jiro Dreams of Sushi," a visually stunning portrait of Jiro Ono, the chef of what is often called the greatest sushi restaurant on the planet, marks the feature film debut of director David Gelb. He worked alone for several weeks in Jiro's kitchen with just a camera and a translator, capturing Jiro's dedicated routine and artistry. The resulting film is an eloquent look at one of Japan's living national treasures; a treat for food and film lovers alike. What's Next: "I'm working on a script right now with Matt Spicer, who is a great writer, and it's a murder mystery set in contemporary New York," Gelb told Indiewire. "I don't think I'll make another food documentary until I find somewhere I really want to hang out at for a whole month." How did the film come about? Was it from an interest in Japanese culture,...
- 3/8/2012
- by Austin Dale
- Indiewire
Too often, people feel they have to compromise their dreams just to survive. The result is a slew of people working jobs merely for a paycheck, feeling entirely unfulfilled by their profession. Jiro Ono is not one of those people. When he was young, Jiro wanted to make sushi for a living. Now at age 85, he’s considered one of the best sushi chefs in the world, running a highly successful and critically acclaimed restaurant. Sometimes dreams do come true. His story is now documented in David Gelb’s debut documentary feature, Jiro Dreams of Sushi. Gelb presents a look into Jiro’s life, filming the chef in his natural habitat. Much of the film takes place inside his miniscule 10-seat restaurant, with him and his team walking the cameras through all of the steps involved with making amazing...
- 3/8/2012
- by Giovanni Colantonio
- The Daily BLAM!
Jiro Ono, the world’s most acclaimed sushi chef, is not one to rest. As hard working an octogenarian as you’re ever likely to encounter on screen, Jiro is a celebrity in Japan, but little known here in the States. That is likely to change thanks to director David Gelb’s portrait of the man, his two sons and the philosophy of diligence, hard work and perfectionism they demonstrate in Jiro Dreams of Sushi.
A hit at last year’s Berlinale and Tribeca Film Festival, it depicts the rigorous work ethic that Jiro, who began making sushi professionally shortly after World War II, insists upon from himself and his staff of apprentices. Captaining an incredibly small restaurant that seats less than a dozen, only serves sushi and requires reservations up to a year in advance, Jiro has passed on his passion for sushi to his two sons, both of...
A hit at last year’s Berlinale and Tribeca Film Festival, it depicts the rigorous work ethic that Jiro, who began making sushi professionally shortly after World War II, insists upon from himself and his staff of apprentices. Captaining an incredibly small restaurant that seats less than a dozen, only serves sushi and requires reservations up to a year in advance, Jiro has passed on his passion for sushi to his two sons, both of...
- 3/8/2012
- by Brandon Harris
- Filmmaker Magazine - Blog
There’s something weirdly off-putting about the music cues in "Jiro Dreams of Sushi," a documentary-cum-character study of an 85-year-old sushi “shokunin” or craftsman. Octogenarian Jiro Ono is the cheeriest of workaholics. He can’t imagine retiring, at least not until he’s either too ugly or too infirm to serve his patrons. Simply put, Ono loves his demanding job as the head chef at Sukiyabashi Jiro, his own 10-seat, Ginza-based sushi bar. Sukiyabashi Jiro is the smallest restaurant to be given a three-star rating by the Michelin Guide.
To Ono, being passionate about your job is the only option. Which is ostensibly why director David Gelb presents Ono and his restaurant team’s meticulous process of food preparation with a mix of dreamy awe and fetishized attention to detail. This approach sounds fitting in theory. But in practice, it’s less than satisfying. Gelb films some prep scenes of...
To Ono, being passionate about your job is the only option. Which is ostensibly why director David Gelb presents Ono and his restaurant team’s meticulous process of food preparation with a mix of dreamy awe and fetishized attention to detail. This approach sounds fitting in theory. But in practice, it’s less than satisfying. Gelb films some prep scenes of...
- 3/6/2012
- by Simon Abrams
- The Playlist
Dinner costs about $400 per person to eat at three-star Michelin restaurant Sukiyabashi Jiro. There, Jiro Ono, who is in his late 80s, serves about 20 pieces of sushi each to 10 diners per night.
The documentary "Jiro Dreams Of Sushi," coming to theaters March 9, is a beautifully shot film that explores the art of Jiro's sushi, and the reasons why eager diners willingly fork over a considerable sum for the opportunity to taste his food. The film depicts Jiro's sushi as something more than sustenance -- it is his obsession and life's work.
Lest you think sushi is merely a piece of raw fish over rice, "Jiro Dreams Of Sushi" will teach you otherwise. The food preparation process that Jiro's chefs and apprentices go through is painstaking and precise, resulting in a final product that can't be replicated. (Really -- Jiro uses a type of rice that isn't available to anyone else.
The documentary "Jiro Dreams Of Sushi," coming to theaters March 9, is a beautifully shot film that explores the art of Jiro's sushi, and the reasons why eager diners willingly fork over a considerable sum for the opportunity to taste his food. The film depicts Jiro's sushi as something more than sustenance -- it is his obsession and life's work.
Lest you think sushi is merely a piece of raw fish over rice, "Jiro Dreams Of Sushi" will teach you otherwise. The food preparation process that Jiro's chefs and apprentices go through is painstaking and precise, resulting in a final product that can't be replicated. (Really -- Jiro uses a type of rice that isn't available to anyone else.
- 3/6/2012
- by The Huffington Post
- Huffington Post
Directed by David Gelb, Jiro Dreams of Sushi is a documentary about one of the greatest masters of the culinary world who no one has ever heard of. This man is 85-year-old sushi shokunin (Japanese artisan), Jiro Ono who runs a ten-seat, sushi-only restaurant called Sukiyabashi Jiro located in a Tokyo subway station. He is hailed internationally as an innovator in the art of sushi, people travel from around the world specifically to eat at his restaurant, and he has been awarded a coveted three star Michelin review, making him the oldest Michelin chef alive. A seat in his restaurant...
- 1/16/2012
- Pastemagazine.com
Jiro Dreams Of Sushi takes a look at 85 year-old Jiro Ono, the proprietor of Sukiyabashi Jiro, a 10-seat sushi restaurant located in a Tokyo subway station. Sushi lovers come from all over world, even having to call months in advance to reserve a seat at the sushi bar.
Jiro strives for perfection as his son Yoshikazu faces the pressures of stepping into his father’s shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi.
Anyone else getting a Soup Nazi vibe here? The film opens March 9th 2012, watch the trailer below:...
Jiro strives for perfection as his son Yoshikazu faces the pressures of stepping into his father’s shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi.
Anyone else getting a Soup Nazi vibe here? The film opens March 9th 2012, watch the trailer below:...
- 12/13/2011
- by Graham
- City of Films
At a tiny sushi bar in a Tokyo subway... 85 year old Jiro Ono is renowned as the world's greatest sushi chef and filmmaker David Gelb has made a documentary about him. Jiro Dreams of Sushi is a doc about father and son sushi masters, continuing their legacy running their small sushi restaurant in Tokyo, all the while pursuing a quest to create the perfect piece of sushi. This looks like a wonderful doc, especially if you love sushi and the art of sushi. It also looks like a great human story about a father and son, and the honor they have together being masters of this art. As always with an Indie Trailer Sunday, this is worth watching. Watch the official trailer for David Gelb's Jiro Dreams of Sushi, in high def from Apple: In Tokyo, Japan, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant,...
- 12/11/2011
- by Alex Billington
- firstshowing.net
IMDb.com, Inc. takes no responsibility for the content or accuracy of the above news articles, Tweets, or blog posts. This content is published for the entertainment of our users only. The news articles, Tweets, and blog posts do not represent IMDb's opinions nor can we guarantee that the reporting therein is completely factual. Please visit the source responsible for the item in question to report any concerns you may have regarding content or accuracy.