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1-16 of 16
- Chef Colin Fassnidge visits struggling restaurants in an effort to help them succeed.
- Some wiggly gremlins are playing funny tricks on The Wiggles and their friends. Captain Feathersword is left in charge of the TV studio with Dorothy the Dinosaur, Wags the Dog and Henry the Octopus.
- A convict, wrongfully accused and sent a harsh prison colony, attempts to escape.
- Ellie and her father leave the city for their holiday house at the quiet seaside town of Kilkee.
- After receiving messages of Christmas joy from all around the world, our Batemans Bay Santas are spreading love all across our beautiful pocket of the world - Batemans Bay on the NSW South Coast.
- When a dog needs a helping paw, it's Dr Chris to the rescue. Miguel and Baz visit The Bateman's Bay NSW Fire Brigade to say thanks for their hard work during fire season. Plus, Hack Off and Help Desk.
- Colin is called to Batemans Bay to help a resort owner with an angry chef and failing restaurant. But when Colin arrives, other major problems are uncovered, as well as owner Andrew's true motives.
- Greg and Judy Ollis, living outside Geelong, faced enormous difficulties when their daughter, Lauren was diagnosed with leukaemia. Months of exhausting trips to Melbourne for medical treatment almost ended the couple�s marriage. They�ve since pulled through, and decided to help others in the same situation.
- Back in 1797, when the first merino rams stumbled ashore at Port Jackson after months at sea, it's unlikely they looked remotely iconic. Yet in the space of two centuries the descendents of those first Spanish immigrants have evolved into a potent Australian symbol, far beyond their utilitarian role as a provider of wool. An exhibition that has just opened at the National Wool Museum in Geelong pays homage to the artistic side of the sheep.
- For those who appreciate the hard work and finesse that goes into producing memorable lagers and ales, "Brew-it-upï" is technology at its best. The business allows small or large groups of beer connoisseurs to brew and bottle their own unique beverages using top quality ingredients, all under the watchful eye of a team of master-brewers. It is home brewing meets boutique beer making and is a big hit in the San Francisco Bay area.