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- In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni, and Marcus Samuelsson -- to turn the cameras back on and document the new highs and lows of navigating the re-emerging restaurant industry in 2021. With the dominance of COVID-19 slowly receding and states and cities coming back to life in a variety of ways, each chef has a unique plan to get cooking and get their restaurants -- and themselves -- back on track. The year also offers Maneet, Antonia, Christian, and Marcus fresh opportunities and challenges to shine in the ever-changing food industry, media landscape, and restaurant business.
- Four pie-pros compete in two plus-sized rounds of mouth-watering pizzas. First, Guy Fieri challenges the chefs to make not one, but two pizzas using only what they can fit into an empty pizza box. Then, he doubles down again by asking them to make a sweet pizza and a savory one, both featuring a very special ingredient. The chef who has the best slice will go on to shop for a chance at $20,000.
- Guy Fieri pulls the biggest prank in GGG history when he fools three judges into competing in a knee-slapping, action-packed, two-game contest. To challenge the chefs, Guy brings out his most devious game yet -- the Guy Face Wheel. Then he throws down a challenge that leaves the judges terrified. In the end, only one judge-turned-surprise-competitor will win Guy's April Fools' Games and take home the winnings.
- Four chefs are given one chance to shop for all three rounds and they have no idea what they're being asked to make. First, Guy Fieri asks the chefs to make their best lunch. They'll then have to use their remaining ingredients to make an international dish featuring a surprise ingredient from the international aisle. Finally, the chefs must use the ingredients they've saved to make their best refined dinner. Only one chef will out-cook the others and earn a shopping spree worth up to $20,000.
- Triple G goes way out of bounds when Guy invites some of the most over-the-top and creative chefs to Flavortown to make their most outrageous dishes.
- Dynamic duos are taking over Flavortown Market to show they have the teamwork skills to take on Guy Fieri's games. In one game, Guy asks the chefs to make an unforgettable dish after an unforgettable game of grocery bowling.
- Three GGG competitors are returning to Flavortown to compete with their mothers! Things get nostalgic when they have to update a childhood favorite food only to have Guy Fieri throw a wrench in their plans.
- Four GGG winners return to Flavortown for a big burger battle, and in one game, Guy Fieri requires them to squeeze all the ingredients for their international burgers into tiny shopping bags.
- GGG juggernauts, Alex Guarnaschelli and Rocco DiSpirito, return to compete with their teams of Flavortown regulars in Guy Fieri's games. In the end, one team will win and be crowned GGG's Supermarket Heavyweight champions.
- Everyone goes grocery shopping with a list, so Guy Fieri has three list-themed games for the chefs in Flavortown. In a shocking third round, the chefs have to turn a list of dessert ingredients into a winning dish.
- Three Food Network Stars bring their best friends from their seasons of the show to take on Guy Fieri's games. First, the teams must create a fusion of their cooking styles featuring a special ingredient delivered by Guy. Then, the remaining teams must create a classic duo while several crucial aisles are shut down. In the end, only one shining Food Network Star team will win a shot at a shopping spree worth $20,000.
- Three chef dads from Triple D team up with their kids to take on some of Guy's most brain-twisting games that include a big grilled feast and a dream dinner.
- Chefs face extreme limitations while making their best chicken dish, regional comfort food dishes and late-night guilty pleasures.
- Guy invites four chef veterans from different branches of the military to compete in two summer-themed games that involve making a summer seafood feast and a classic summer dish.
- Four chefs who specialize in scratch cooking take on two grueling rounds, making everything from the bottom up. Their first challenge is to make a sandwich and side incorporating ingredients from Guy Fieri's grocery list.
- Three chefs put their Italian cooking skills to the test in Guy Fieri's Italian-themed games. First, the chefs must make a pasta dish using eight ingredients or less. Then they're challenged to make a pizza and a side dish using items found on Flavortown's sample tables. The winner of the second round gets an automatic $10,000 and a shot at another $10,000 if they can beat one of GGG's legendary Italian chef-judges in a shocking final battle.
- It's a family affair in Flavortown when two restaurant-owning families compete for a chance at $20,000. Guy Fieri asks them to make their best burger, but then he gives them a list of key ingredients they can't use.
- Guy Fieri brings four comfort food experts to Flavortown to compete in games that will push them out of their comfort zone. First, the chefs must make their signature dish while incorporating a list of mandatory ingredients.
- It's a night of culinary experiments, modern techniques and out-of-this-world plating when Guy Fieri brings four food scientists to Flavortown. In the final round, the chefs can only shop in either the odd or even aisles.
- Guy Fieri welcomes competitors back to settle the score in three rematches. A vegan and a meat-lover face off to make their best high-end dinners, and two families battle it out to see who can make the best Sunday supper.
- Three GGG winners team up to take on a trio of Flavortown's finest judges to see who comes out on top of Guy Fieri's devious games. In one round, the chefs have to make an all-American dinner using unlabeled canned goods.
- Guy Fieri tests the limits of four chefs by allowing them to shop only in the middle aisles of the store -- that means no fresh produce, meat or dairy. Their challenges include making breakfast, hot lunch and family dinner.
- Guy Fieri invites teams of chef-siblings to compete in two games. Ultimately, one sibling pair will pull it all together to win a shopping spree worth up to $20,000.
- Four chefs representing cuisines from around the world take on Guy Fieri's global-themed games. The remaining two chefs must fuse their native cuisine with their opponent's for a shot at a shopping spree worth up to $20,000.
- Four culinary all-stars battle the clock in three challenging games where they'll have to both shop and cook their dishes in 20 minutes or less.
- Four fearless chefs play Guy Fieri's scariest games for a stab at a $20,000 shopping spree. Guy gives the chefs a frightening ingredient that they must feature in a spicy dish.
- Four GGG competitors who previously checked out early return to Flavortown to try their luck again. Each round, Guy Fieri hits them with his Wheel of Redemption, which features the games that the chefs went out on.
- The Flavortown family gets a little bigger as some of GGG's most beloved judges bring their siblings to compete alongside them to a win a $20,000 shopping spree.
- Guy Fieri pushes the culinary limits of four Flavortown rookies by challenging them to cook a day's worth of meals with a budget of just $12 for each round.
- Pigs are flying in Flavortown as four chefs put their swine-dining skills to the test making Guy Fieri's pork-inspired dishes. First, the chefs must shop for ingredients with some not-so-big, piggy-faced backpacks. Then, they have to pick key ingredients using Guy's unpredictable deck of cards. Finally, Guy breaks the piggy bank and challenges the chefs to make dinner on a $20 budget. In the end, one chef will send the others squealing all the way home and win a shopping spree worth up to $20,000.
- Five masters of their own protein -- beef, chicken, pork, seafood and veggies collide in a battle for protein supremacy. Right off the bat, Guy Fieri gives them 20 minutes to make something between buns, and then they get a helping hand with a list of ingredients to use in a regional dish. The chefs in the final round get only eight ingredients to make their dinner dishes, and one protein master will best the others and win a guaranteed $20,000.
- Two families return to GGG for more Flavortown fun in a three-round Thanksgiving family showdown. Guy Fieri has a member of each family pick from unidentified cans to determine the featured ingredient in their first meal, and then another family member must make a fall favorite using five pounds of ingredients. Finally, the last member of each family must flip a pumpkin pie into a savory Thanksgiving dish in a winner-takes-all final round and a shot at shopping Flavortown for up to $20,000.
- 'Tis the season for giving, but don't tell that to the four all-star chefs competing in Flavortown. They're ready to prove that it's possible to make Thanksgiving dinner with limited ingredients and then use the leftovers to make a completely different meal the next day. In the end, one chef will claim the title of All-Star Thanksgiving Throwdown champ and win a guaranteed $20,000.
- Three cheese pros return to Flavortown to test their talents against some of GGG's cheesiest chefs. Guy Fieri puts the competitors through two rounds of deliciously cheesy combat, and the chef left standing will face off against Flavortown's Cheese Champ, Chef Eric Greenspan, for a shot at $20,000.
- Guy Fieri invites four chefs to participate in Flavortown's first Cheat Day, challenging them to make dishes worth splurging on after a week of eating three square meals and exercising every day. The first two rounds have the chefs counting pounds and using specific ingredients in their deep-fried and mega-melty dishes. In the final round, Guy's newest and most dishonest game yet has the remaining chefs shoplifting ingredients for their ultimate Cheat Day dish. One chef will out-cheat the others and shop Flavortown for up to $20,000.
- How much does a prize-winning dish cost? Guy Fieri is challenging the chefs to make full-blown meals for four on only $5 a plate. He puts them through their paces as they make breakfast, lunch and dinner, with all roads leading to the cash register and a few curve balls thrown in along the way. The budgeteer who beats some of Guy's toughest games yet gets a shot at up to $20,000.
- When four veggie masters compete in three veggie-inspired rounds, they prove that leafy greens and nutrient-packed beans have more protein than meets the eye. First, Guy Fieri gives them a list of key ingredients they must feature, and then a diner-style order wheel determines the classic meat dishes the chefs must make vegetarian. Finally, Guy takes away the chefs' carts before they shop for their guilty pleasure dishes. One vegetarian chef will juice the competition and go on to shop Flavortown for up to $20,000.
- Before each game, Guy Fieri spins a budget wheel that determines how much the chefs get when purchasing groceries for a specific dish. Then he spins a second wheel that further restricts their options, from a crazy ingredient they must use to a color of food they must feature or the number of store aisles they can shop. The chef who best stretches their money and culinary skills gets to shop Flavortown for up to $20,000.
- Guy Fieri invites four talented chefs to Flavortown and tells them they can only shop for ingredients under $5. Guy reveals an additional challenge in each round, and it's a GGG budget battle like never before. One budget-savvy chef will overcome Guy's games to earn a shopping spree worth up to $20,000.
- Ever wonder if a chef's culinary prowess rubs off on their better half. Guy Fieri is welcoming three couples to Flavortown to prove how much culinary knowledge they really have. First, the chefs are forced to sit and watch as their significant others shop for Sunday night dinner. Then Guy gives out his own list of ingredients and a shopping time limit for a wedding dinner. In the end, only one couple will win a shopping spree for up to $20,000.
- Things get wild in Flavortown when Guy Fieri challenges four talented chefs with budget games that might be too crazy for their own good. The chefs pick a card to determine how much they can spend when shopping for their comfort food dishes, and speed is a factor as they make spicy noodle bowls. Then Guy gives the chefs a choice of proteins for their steakhouse dinners, but each protein comes with a budget for the rest of the ingredients. The last chef standing gets to go on a shopping spree worth up to $20,000.
- DDD Family Tournament teams who went home early are getting a duo do-over. First, Guy Fieri challenges the chefs to flip coffee and doughnuts into dinner. Then he gives the remaining DDD family duos a $22 budget to make their surf and turf dishes. In the end, one family will beat out the competition, redeem themselves and shop Flavortown for up to $20,000.
- Guy Fieri honors America's men and women in uniform by inviting four military vets with a culinary second-calling to play his GGG games. They join forces with the Messlords, a group of DDD chefs who travel the world cooking for the troops. First, Guy has the Messlord-veteran teams run through a Flavortown obstacle course while shopping for their American comfort classic. Then, the Messlord must carry their team's rucksack while shopping double-time for a victory dinner. In the end, one of the heroic duos will complete the mission and shop Flavortown for up to $20,000 while a platoon-sized audience of fellow vets cheers them on.
- Four meat-loving chefs step into Flavortown to compete in three beef-inspired rounds. First, Guy Fieri asks them to shop for, prepare and plate their best beef burger, and then he gives them scratch-off budget cards with the amount they can spend on their next beef dish. Finally, the remaining chefs roll dice to determine their dinner details. In the end, only one chef will put the others out to pasture and earn a shopping spree worth up to $20,000.
- Guy invites four superstars to Flavortown for three more rounds of heavy heat. First, the chefs face a modified food pyramid to determine the types of spicy ingredients they must use in their International Heat dish. Then, Guy has them shopping for ingredients to their spicy chicken dishes in teeny-tiny shopping bags. Finally, the remaining chefs brave a brand new game that determines which unique spicy ingredient they must feature in their spicy fried dinner. Find out which chef handles the heat and wins an automatic $15,000 on GGG's most outrageous show ever.
- Guy Fieri challenges four chefs to make a dozen ingredients last through breakfast, lunch and dinner. First, he makes them shop for the only 12 ingredients they can use throughout the competition, and they start off by making a high-end brunch. Then the chefs are challenged to make specific styles of lunch and dinner determined by Guy's wheel of meals. Despite the tough games and even tougher competition, only one chef will outlast the others and earn a shopping spree worth up to $20,000.
- In a world of convenience food, four scratch chefs show Guy Fieri what happens when convenience goes out the window. They have to make each component in their dishes entirely from scratch, like bread for their soup-and-sandwich combo. They're at their best when they go all out with their signature dish in the second round. When all is said and done, one scratch chef will win over the judges' hearts and go on to shop Flavortown for up to $20,000.
- The bacon masters are back at it again when Guy Fieri welcomes four of the best bacon chefs to Flavortown Market for a real test of hog love. First, Guy has them make their best bacon sandwich after shopping in little, piggy-themed carts. Then the chefs have to stay under an ingredient weight limit when making their second bacon dish. Finally, the remaining bacon chefs are surprised with a misleading pig chart that gives them insane ingredients to incorporate in their spicy bacon dish. In the end, only one bacon chef will put the others out to pasture and bring home up to $20,000.
- Guy Fieri loves the Big Game as much as anyone else, so he's pairing up ex-professional NFL players with GGG's all-star judges to see who can make the best game day eats. In the first half of play, Guy divides the market in half, forcing the teams to split up and shop their sides of the store for their game day platter. In the finals, Guy tests the remaining teams' throwing skills by having them toss footballs into ice buckets to earn key ingredients for their 6-foot sub. When the game clock runs out, the winning team gets the hardware, the glory and the chance to shop Flavortown for up to $20,000.
- Guy Fieri challenges four chefs to improvise as they make family favorites without any of the key ingredients. Saucy spaghetti and meatballs, tasty tacos and a comfort food classic are all determined by Guy's wheel. In the end, only one chef will make it through the competition with the ultimate bragging rights and up to $20,000 in their pocket.