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1-4 of 4
- Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
- Three island boys, in their final summer of adolescence, look beyond an ocean that has incarcerated them since birth to plot their hopes and dreams. Dark secrets, fearful parents, and wealthy seasonal influences all combine into a recipe of tragedy and triumph. Anatomy of the Tide is exactly that -- a boy's lesson to his friends on how to jump the island's most dangerous cliff by understanding the sea which breathes beneath her rocks and a moon that controls the water.
- PETA did get appalled by what they saw on a video they recently received from an eyewitness who worked inside Maine Fair Trade Lobster. This is one of the largest lobster-processing facilities in Maine where dozens of live lobsters have their claws torn off, have their shells punctured, and have their heads ripped off. Still, they remain alive but left to suffer from excruciating pain. This is illegal by Maine law, but still a common practice in the business.
- Join Alton Brown as he takes the blue shelled mollusks from bay to plate, buys a steaming rig, and ponders cooking wine.