Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-25 of 25
- Chef Alton Brown thinks that the crust is the best part of the pie. Watch as he does battle with the wacky puppets, Tender and Flaky to make the crust of his dreams.
- Watch Alton Brown show you how to shop, store and prepare some apple classics.
- Alton Brown loves cheese as much as anyone. See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality.
- What do you do when your live crab runs away from home? If you're Alton Brown, you turn to frozen legs and other packaged crustaceans. As Alton demonstrates, it's not a cop-out, but great eats.
- Meatballs, if everyone loves them so much why are there so many lousy ones?
- Fruit can be tricky stuff and that goes double for melons. Shrouded in mystery and misconception it's true potential is rarely tapped. Join Alton as he attempts to demystify one of the most complex and promising fruits around.
- In an effort to pay off the IRS, host Alton Brown decides to enter a pudding recipe contest being held by the TV pudding queen: Auntie Pudding. Tapioca, rice and a tasty instant chocolate pudding are in the offering.
- Alton Brown thinks he's cracked the code to true barbecue.
- Host Alton Brown returns to the scene of episode #1 to re-think the great American steak.
- Alton Brown thinks that sausage should be our national dish. Never made your own? Once you know how easy it is, you will. Take a look at grinders, the perfect hunk of pork and the longest piece of protein in the world.
- Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization to pairing, lactose to graters. Learn how to make cheese into soup, crackers, and a spread.
- Join Host and cowpoke Gerald P Hobbs (Alton Brown) and his sidekick Rusty as they rustle up a good, honest bowl of red. Along the way, they'll ponder the chili mythology and grind up their own chili powder.
- Alton's tired of sad, insipid toaster waffles & flavorless instant batters
- Alton fishes, filets, and feasts on a selection of fish dishes.
- Olives are huge in flavor not to mention that they've changed history.
- Alton sets out to find a proper Pad Thai when his trip to Thailand gets canceled.
- Cube steak: mysterious meat stuff or misunderstood marvel?
- Alton heads upstream in search of the world's most important ingredient.
- Alton searches for the mysterious "cake lady" while discovering that to make an Old Fashioned Coconut Four Layer Cake with 7 Minute Frosting entirely from scratch (starting from whole coconuts) takes a heck-of-a long time, but the results are so worth it. Also includes how to make coconut milk, coconut cream, coconut extract, general coconut education and tips on stacking a multi-layered cake.
- Alton Brown demonstrates why great stew is like great music.
- Alton explores the world of home dried fruit. He offers a lesson on the use of sulfur and its effects on bacteria, why commercially marketed dried fruit is dipped in sulfur and examines options for bypassing the sulfur method for home drying optioning for a citric acid dip. Alton builds a dehydrator using a fan, fiberglass air filters, dehydrator tray liners and bungee cords. As an alternate, Alton demonstrates an in-oven method using a ceramic reptile heater, small fan, thermometer and ball of aluminum foil. Proper storage is explained and recipes using dried fruit are trail mix, savory and sweet compotes and fruit compote pies.
- Alton helps a humble cucumber fulfill its destiny of becoming a pickle.
- Alton Brown reinvents the classic green bean casserole.
- Learn how to turn the blueberry into a year-round treat.
- Alton turns a handful of peanuts into some seriously good eats.