SPOILERS!!!!
A sadly, interesting film of two every-day Joe's trying to open a restaurant in New York. These scenes of the economic and construction struggle are interspersed with interviews from known, famous chefs like Rocco DiSpirito (before he was emotionally wrecked by the reality TV show) and Ruth Reichl, editor of Gourmet magazine. If you are thinking of starting a restaurant, this is a must-see. The ending of the film is essentially opening day of the restaurant (one is never sure they are going to accomplish it). I would like to have seen a follow-up, say, six months later. Are they still open?
In retrospect, the interviews with the celebrity chefs proves to be more interesting than the struggles of the wanna-be's...
A sadly, interesting film of two every-day Joe's trying to open a restaurant in New York. These scenes of the economic and construction struggle are interspersed with interviews from known, famous chefs like Rocco DiSpirito (before he was emotionally wrecked by the reality TV show) and Ruth Reichl, editor of Gourmet magazine. If you are thinking of starting a restaurant, this is a must-see. The ending of the film is essentially opening day of the restaurant (one is never sure they are going to accomplish it). I would like to have seen a follow-up, say, six months later. Are they still open?
In retrospect, the interviews with the celebrity chefs proves to be more interesting than the struggles of the wanna-be's...