Mission: Poachable
- Episode aired Jan 31, 2001
- TV-G
- 20m
Alton examines the art and science of poaching foods, specifically eggs and fish, and shows how to prepare the quintessential poaching liquid, "court bouillon".Alton examines the art and science of poaching foods, specifically eggs and fish, and shows how to prepare the quintessential poaching liquid, "court bouillon".Alton examines the art and science of poaching foods, specifically eggs and fish, and shows how to prepare the quintessential poaching liquid, "court bouillon".