Fri, Dec 20, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Also, chef Shum Chun Kong demonstrates the art of Yum Cha preparation.
Fri, Dec 20, 1996
Maeve O'Meara and Joanna Savill join chef Danni Murray who cooks with crocodile meat, and a beach BBQ of Queensland mud crabs.
Fri, Dec 20, 1996
Maeve O'Meara and Joanna Savill take a look at Chinese cooking with Kylie Kwong, and an authentic Thai green curry.
Sat, Dec 21, 1996
Maeve O'Meara and Joanna Savill showcase award-winning chef Tetsuya Wakuda, and the African tucker trail with Dorinda Hafner.
Sat, Dec 21, 1996
Maeve O'Meara and Joanna Savill explore an oyster harvest off the Tasmanian coast, and take a look at Pesach - Jewish Passover.
Sat, Dec 21, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Timorese kids learn to cook the traditional way in Darwin, and goat's cheese from WA.
Sun, Dec 22, 1996
Maeve, Joanna and Tony continue to explore the best food and produce around. Today, exotic fruits from far north Qld, and Acland Street St Kilda - a cake-eaters paradise.
Sun, Dec 22, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Tonight, Cyril's Delicatessen in Sydney, and world class cheeses from Exton, Tasmania.
Sun, Dec 22, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, how to catch and cook octopus, and a visit to a Korean restaurant for cold noodle soup.
Mon, Dec 23, 1996
Maeve O'Meara and Joanna Savill take a look at diving for abalone, and pay a visit to Maggie Beer in South Australia.
Mon, Dec 23, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. tonight they take a look at fishing for sardines and anchovies, and a look at an electric samovar.
Mon, Dec 23, 1996
Maeve O'Meara and Joanna Savill explore bush tomatoes - from picking to chutney, and coffee machines through the centuries.
Wed, Dec 25, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Sheraton Mirage chef Christian Heidenreich, and South American caramel.
Wed, Dec 25, 1996
Maeve O'Meara and Joanna Savill explore the best food and produce around. Today, potato gnocchi lamingtons, mushrooms from Tassie, and sea urchin cooked Japanese-style.
Wed, Dec 25, 1996
Maeve O'Meara and Joanna Savill explore Icelandic salmon, Rusty's Markets in Cairns, and Portuguese Piri Piri chicken.
Thu, Dec 26, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today they pay a visit to Pantacchini's, explore burek pasties, and meet an Irish butcher.
Thu, Dec 26, 1996
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, a visit to the Adelaide Central Markets, and traditional Lebanese home-style cooking.
Thu, Dec 26, 1996
Maeve and Joannavisit the Overlander Steak House in Alice Springs, and take a look at handmade Indian sweets.