In this meat-themed competition, four chefs fight to develop the most savory and meaty dishes. The appetizer round must include the basket ingredients consisting of dino beef ribs, cherry coconut meat bars, an iceberg wedge, and morel mushrooms. The entrée round will feature porterhouse steaks, Salisbury steak frozen dinner, beefsteak tomatoes, and green chickpeas. Chocolate meat cookies, bresaola, polenta, and muscat grapes are ingredients to be combined to make a dessert.