Brandon unearths the buried history of Robibero Family Vineyard's "Forgotten Vineyard" in New Paltz, New York and tastes its first vintage of some very dank Cab Franc.
Brandon is invited to Kevin Zraly's Master Class on Burgundy and learns about the origins of French varietal plantings in the Hudson Valley at Millbrook Vineyards and Winery.
In this special bonus episode, Brandon takes a detour from wine and dives into the world of craft beer. His destination is Sloop Brewing Co. in Elizaville, NY.
On this special episode, Brandon travels to the Finger Lakes of New York State where he explores the vineyards and wines of two of the region's most innovative producers, Red Tail Ridge Winery and Heart and Hands Wine Company.