Sun, Dec 13, 2020
Special festive edition exploring every type of Christmas Cake, including the history of the traditional British Christmas cake which started life as a fruity plum porridge in 16th century England. Rosie Dummer plans an ambitious project.
Sat, Oct 31, 2020
McVities reveal the secrets behind how the Jaffa Cake is made. Food historian Dr Neil Buttery attempts to make the world's largest Jaffa Cake. Plus, a profile of Debbie Wingham - cake-maker to the rich and famous.
Sat, Nov 7, 2020
On the maiden voyage of the cruise ship Sky Princess we learn how 21 pastry chefs serve up 8,000 portions of cake every day. A look behind the scenes at Roberts Bakery, Mr Kipling's fondant fancies and the success of Nigella Lawson.
Sat, Nov 14, 2020
The humble malt loaf is big business, with one factory turning out over 300,000 per day. Former Apprentice winner Alana makes her mark in Wales with her artesian brownies.
Sat, Nov 21, 2020
A look behind scenes at high street stalwart Carluccio's panettone factory in Bologna. How the Portuguese custard tart, pasteis de nata, has made a name for itself in the UK.