Thomas Jefferson, Epicure
- TV Movie
- 1976
- 30m
Craig Claiborne, Food Editor of the N.Y. Times, gives a brief history of the state of American cooking at the time of America's third president, Thomas Jefferson, and lauds him as a gourmet ... Read allCraig Claiborne, Food Editor of the N.Y. Times, gives a brief history of the state of American cooking at the time of America's third president, Thomas Jefferson, and lauds him as a gourmet who awakened a new view of our palates. Claiborne and Chef Pierre Franey prepare a feast t... Read allCraig Claiborne, Food Editor of the N.Y. Times, gives a brief history of the state of American cooking at the time of America's third president, Thomas Jefferson, and lauds him as a gourmet who awakened a new view of our palates. Claiborne and Chef Pierre Franey prepare a feast that was served at the White House in the year 1800. Themes: American cooking as "plain". T... Read all