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Thu, Sep 9, 2021
Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert.
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Thu, Sep 16, 2021
Michel makes a delicious appetiser to partner a glass or two of rosé wine, he also shares the secrets of why French salad tastes so special, he cooks a special treat - whole roasted monkfish and finishes off with a classic French pâté.
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Thu, Sep 23, 2021
After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.
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Thu, Sep 30, 2021
This time, Michel is cooking a delicious barbecued chicken dish, one his favourite dishes roast rabbit with herbs, a mouthwatering salt cod fish with chestnut polenta fries and finishing off with a classic frangipane tart.
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Thu, Oct 7, 2021
Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.
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Thu, Oct 14, 2021
After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote.
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Thu, Oct 21, 2021
Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.
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Thu, Oct 28, 2021
Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette.