Northern Italian
- Episode aired Feb 20, 2010
- TV-G
- 22m
Giada explores the flavors of northern Italy by cooking "Trinette with Eggplant and Basil Pesto", "Ligurian Fish Stew" and "Crostata with Dried Apricots and Taleggio", each with a special wi... Read allGiada explores the flavors of northern Italy by cooking "Trinette with Eggplant and Basil Pesto", "Ligurian Fish Stew" and "Crostata with Dried Apricots and Taleggio", each with a special wine pairing.Giada explores the flavors of northern Italy by cooking "Trinette with Eggplant and Basil Pesto", "Ligurian Fish Stew" and "Crostata with Dried Apricots and Taleggio", each with a special wine pairing.