Chengdu
- Episode aired Mar 29, 2011
Andrew goes to Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. From pig brains dunked in the boiling chili oil of the Chengdu Hot Pot to mind-blowing spicy rabbit head... Read allAndrew goes to Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. From pig brains dunked in the boiling chili oil of the Chengdu Hot Pot to mind-blowing spicy rabbit heads to heart attack noodles, Andrew finds out just how much heat he can stand.Andrew goes to Chengdu China, the epicenter of tongue-numbing, spicy Sichuan cuisine. From pig brains dunked in the boiling chili oil of the Chengdu Hot Pot to mind-blowing spicy rabbit heads to heart attack noodles, Andrew finds out just how much heat he can stand.