- The Basque Country, from village to village: The Basque Country is rich in a deeply rooted culture, the pride of its inhabitants. The agricultural tradition is strong there thanks to a dynamic turned towards the transmission and the customary installation of new generations of farms, contributing to the development of quality sectors (Espelette pepper, sheep's cheese, Kintoa pork, wine).—TV5MONDE Europe
- A nice journey of Sophie from Espelette ( the chef Flora Le Pape, the walk through the village, the typical Basque houses, the dried peppers braids on the walls, Pierre Dospital-the former rugby player of the French national team-, the church of Espelette and the singing choir, Clément Guillemot-Flora's husband and also chef, Stéphane Michelena-the Espelette pepper producer-, the meal with maize flat-bread, ham, tuna fish, cheese and vegetables) to Itxassou ( the Basque pelota hall, Alain Saldumbide-the trainer of the female team of Basque pelota, Maritxu Housset-Chapelet, the world champion, Sophie playing Bsque pelota, Alain nd Maritxu playing Basque pelota with the hands, the "makilari" or playing with sticks, the parade in the village, the children playing with sticks and the eating of the Basque gâteau) passing by Larressore ( Liza Bergara, the growing of medlars, the making of the "makhilas"-traditional Basque walking sticks-, Xabi Retegui, the engraver of the sticks, Liza engraving the knob of the sticks), by Saint-Jean-Pied-de-Port ( the female guide Claire Lohiague, the "porte d'Espagne", the walk through the town, the "Porte du Roy" and the visit of the citadel built by Vauban), by Sare (the rack railway to La Rhune, the train driver Xabi Behoteguy, the beautiful panorama at La Rhune), by Guéthary (Jean-Michel Cabos-member of the association des gens de mer-, the Art Deco building, the room of the association, the boat tour-the seaside with small beaches and green cliffs-) and by Sainte-Engrâce -Vallée de la Sole- ( the speleologist Jean-François Godart and the visit of the grotto of La Verna-the 620 meters long tunnel and the huge chamber of the grotto with the underground river). Besides we see zooms about the Espelette pepper, the typical Bsque houses and the Basque pelota, about the Camino de Santiago in the Basque country), about the Basque force , about the Vallée des Aldudes and its newcomers, about Ciboure and the red tuna fishing and about the Vallée de La Soule.—zutterjp48
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