In this episode, Ade is in North Wales, where he gets muddy farming mussels by hand, sees sea salt extracted from the Menai Strait, finds out how clogs are made and cooks up a dish of bacon, mussels and leeks from the back of his caravan.
Adrian Edmondson visits Gloucestershire, where he cooks up a local delicacy of baby eels and finds out about the peculiar sport of shin kicking at the annual Olimpick Games.
Adrian Edmondson visits the Fens, where he learns about the Norfolk Black Turkey, tries to catch rabbits with ferrets and hears about the ancient art of eel fishing.
Adrian Edmondson is in Derbyshire, where he experiences farming life, tries dry stone walling and visits Bakewell to find out which dessert came first - the tart or the pudding.
Adrian Edmondson is in South Wales, where he meets cockle-pickers near the Gower Peninsula, makes his very own Welsh lovespoon, goes mackerel fishing and cooks cawl.
Adrian Edmondson is in Dorset today where he meets a couple who run a mushroom farm, learns the art of scything, and visits the Great Dorset Steam Fair.
Adrian Edmondson is in Norfolk to seek out local food and traditions. He heads straight for the coast at Cromer, where he helps catch some of the famous crabs of the region.
Adrian travels to Exmoor to view the oldest herd of red deer in Britain, meets some orange elephants, tries his hand at Call Change bell ringing, and meets singer Jackie Oates.
Adrian Edmondson travels to North Yorkshire, where he discovers the ancient art of curing ham and meets a horn blower who performs the oldest daily ceremony in the world.
Adrian Edmondson is in Leicestershire, where he meets the man who makes genuine Melton Mowbray pork pies, samples life in a monastery and helps make Stilton cheese.
Adrian Edmondson heads to Somerset, where he gets stuck into mud fishing the traditional way, learns how to make a traditional willow coffin and tastes some apple brandies.
In Northumberland, Adrian Edmondson helps to smoke kippers at Craster, takes a horse ride to Berwick-upon-Tweed and cooks for folk duo Becky and Rachel Unthank.
Ade travels to Kent, the Garden of England, where he finds Cob Nuts and Whitstable Oysters. He visits Britain's oldest brewery in Faversham and ends by cooking a Cherry Batter Pudding for some Morris Men in front of a 15th Century pub.