S1.E1 ∙ PheasantFri, Dec 16, 2022An early spring hunt captures the end of pheasant season and Chef Missy prepares a feast.Rate
S1.E2 ∙ ChickenFri, Dec 16, 2022Follow Chef Missy as she processes and cooks sustainable and ethically raised Southwest Virgnia chickens.Rate
S1.E3 ∙ TroutFri, Dec 16, 2022The cleanest mountain stream in SWV and a revived trout hatchery. Chef Missy fishes and cooks.Rate
S1.E4 ∙ Goat CheeseFri, Dec 16, 2022Chef Missy learns goat cheese and all things goat. Join us for goat cheese lobster rolls and wine.Rate
S1.E5 ∙ DoveFri, Dec 16, 2022Launch the harvest season with an epic dove hunt. Join Chef Missy for recipes and techniques.Rate