Cakes and Pastries
- Episode aired Feb 28, 2011
- 29m
Raymond begins with a feather-light lemon tea cake, generously coated in sticky apricot jam and a tangy lemon glaze. Next pure chocolate indulgence - crisp, fluffy choux pastry filled with c... Read allRaymond begins with a feather-light lemon tea cake, generously coated in sticky apricot jam and a tangy lemon glaze. Next pure chocolate indulgence - crisp, fluffy choux pastry filled with cooling chocolate cream and covered with a glossy chocolate icing. For the finale, Piece Mo... Read allRaymond begins with a feather-light lemon tea cake, generously coated in sticky apricot jam and a tangy lemon glaze. Next pure chocolate indulgence - crisp, fluffy choux pastry filled with cooling chocolate cream and covered with a glossy chocolate icing. For the finale, Piece Montee Croquembouche: the quintessential French celebration cakes that stand a meter tall.