Lamb
- Episode aired Mar 7, 2011
- 28m
Raymond shares his favorite lamb dishes. To start, succulent lamb's liver with caramelized potatoes and a dusting of traditional French seasoning. A shoulder of lamb is slow-roasted with gar... Read allRaymond shares his favorite lamb dishes. To start, succulent lamb's liver with caramelized potatoes and a dusting of traditional French seasoning. A shoulder of lamb is slow-roasted with garlic and herbs and served with an earthy potato and turnip gratin. Raymond returns to his r... Read allRaymond shares his favorite lamb dishes. To start, succulent lamb's liver with caramelized potatoes and a dusting of traditional French seasoning. A shoulder of lamb is slow-roasted with garlic and herbs and served with an earthy potato and turnip gratin. Raymond returns to his roots with a truly French-inspired dish of Lamb Provencal.