Charcuterie
- Episode aired Mar 21, 2011
- 29m
Raymond shares his love of the art of charcuterie, beginning with wafer-thin slices of duck ham cured in herbs and juniper berries joined by crispy lardons. Charcuterie expert Alex McKay vis... Read allRaymond shares his love of the art of charcuterie, beginning with wafer-thin slices of duck ham cured in herbs and juniper berries joined by crispy lardons. Charcuterie expert Alex McKay visits Raymond's kitchen to sample his cherished terrine, and Raymond also travels to Wales t... Read allRaymond shares his love of the art of charcuterie, beginning with wafer-thin slices of duck ham cured in herbs and juniper berries joined by crispy lardons. Charcuterie expert Alex McKay visits Raymond's kitchen to sample his cherished terrine, and Raymond also travels to Wales to meet James Swift, a passionate British charcuterie.