Summer Greens
- Episode aired Apr 18, 2011
- 29m
Raymond celebrates the freshest summer greens. His dishes include a pistou and poached salmon resting on a bed of citrusy sorrel served with a zingy lemon sauce. Ripe pears and walnuts creat... Read allRaymond celebrates the freshest summer greens. His dishes include a pistou and poached salmon resting on a bed of citrusy sorrel served with a zingy lemon sauce. Ripe pears and walnuts create a flavor-packed salad paired with Roquefort dressing. Raymond visits the Cotswolds to di... Read allRaymond celebrates the freshest summer greens. His dishes include a pistou and poached salmon resting on a bed of citrusy sorrel served with a zingy lemon sauce. Ripe pears and walnuts create a flavor-packed salad paired with Roquefort dressing. Raymond visits the Cotswolds to discover a nutty alternative to olive oil - beautifully golden, cold-pressed rapeseed oil.