Rizzoli & Isles (TV Series)

Food for Thought (2014)

Lee Thompson Young: Barry Frost

Quotes 

• Barry Frost : [At the crime scene]  How'd you know that?

  Maura Isles : Well, I saw every episode

  Barry Frost : Me too. What'd you think of chef Holden's sous-vide duck?

  Maura Isles : Oh, that technique was controversial. You know, I've made the grilled watermelon with the charred beet and fennel

  Barry Frost : You're making me hungry

  Jane Rizzoli : Can you two foodies stop salivating, please?