Gordon cooks Food for Friends including Roast Chicken stuffed with chick peas, Griddle Polenta and vine tomatoes
Gordon cooks South East Asia dishes. Today he shows how to do Tangy Fruit Salad with chilli, banana fritters and Spicy Clamp Noodle soup.
Gordon shows us some of the American inspired dishes he loves cooking for his family at home. Recipes include eggs, bacon and hash browns, superb Caesar Salad and irresistible peanut butter and jam cookies.
Gordon goes full-on to produce great hearty food that packs a deliciously robust punch. Recipes guaranteed to keep you cosy, warm and wonderfully well fed are superb Welsh rarebit and delectable roasted tomato soup.
Gordon embraces vegetarian home cooking as he creates a fantastic meat free breakfast, lunch and dinner guaranteed to win over the most committed of carnivores. Gordon's daughter Tilly helps him to make a dinner to die for.
Gordon continues with sensational comfort food that's guaranteed to make you feel warm inside. Recipes include spiced baked porridge and Tilly helps cook a delicious sausage hotpot.
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Fri, Nov 1, 2013
Gordon turns his focus to cooking brilliant picnic food for a great day out. Gordon's youngest daughter Tilly helps make a delicious prawn and cucumber salad as well as a chocolate and marshmallow fridge cake.
Gordon proves it's possible to make sensational food that doesn't cost a fortune. Gordon's mother helps cook wonderfully aromatic spicy braised oxtail followed by chilli braised pears with star anise dust.
Gordon continues with a flavour packed Middle Eastern breakfast, lunch and dinner. Recipes include a twist on classic hummus made with beetroot as well as wonderful lamb koftas full of herbs and spices.
Gordon proves that home cooked healthy food can be as good for you as it is delicious. Gordon's daughter Holly helps him cook a wonderful dinner of aromatic lamb chops followed by a healthy mango sundae.
Gordon shows us how to cook food that's big on flavour but lovely and light to eat. Gordon's daughter Holly helps him cook a light and delicious dinner of griddled chicken with chickpeas followed by lemon and basil granita.