MexiCali
- Episode aired Jul 11, 2015
Haylie cooks food inspired by her past trips to Mexico. Included: salt-crusted whole snapper; fish tacos; Sriracha-lime-corn tortillas; and corn on the cob with cotija cheese.Haylie cooks food inspired by her past trips to Mexico. Included: salt-crusted whole snapper; fish tacos; Sriracha-lime-corn tortillas; and corn on the cob with cotija cheese.Haylie cooks food inspired by her past trips to Mexico. Included: salt-crusted whole snapper; fish tacos; Sriracha-lime-corn tortillas; and corn on the cob with cotija cheese.