Resort Restaurants
- Episode aired Feb 28, 2016
Emeril visits his restaurant, "Tchoup Chop" and tries some signature dishes, prepared by executive chef Ryan Vargas; and he stop by Scott Conant's "Scarpetta", where he tastes vegetable soup... Read allEmeril visits his restaurant, "Tchoup Chop" and tries some signature dishes, prepared by executive chef Ryan Vargas; and he stop by Scott Conant's "Scarpetta", where he tastes vegetable soup with Hamachi tartare and a squid ink farfalle with lobster. Also: Japanese cuisine, inclu... Read allEmeril visits his restaurant, "Tchoup Chop" and tries some signature dishes, prepared by executive chef Ryan Vargas; and he stop by Scott Conant's "Scarpetta", where he tastes vegetable soup with Hamachi tartare and a squid ink farfalle with lobster. Also: Japanese cuisine, including Wagyu tacos and tequila ribs at Kuro in Hollywood, Florida; and a recipe for slow-roa... Read all