Investment banker Koji is fired from his job and ends up helping his brother Keith at his restaurant. Keith sends Koji undercover to learn the secrets of master chef Eric Yeo, but he is foiled by manager Suzy and food critic Violet Boon.
Having lost his job as a hotshot investment analyst, Koji decides he has big plans for the revamp of Tan Chye Huat Restaurant, currently run by his brother Keith. Koji comes up with what he believes is a foolproof plan to boost business.