Appetizer of deep frying capers. Lobster Rolls made by preparing the lobster with shallots, scallion on buttered split loaf. Also, lamb stew using back leg with fresh fennel. Pastry cream topped with strawberries and seedless raspberry jam.
Ratatouille with Penne, Japanese Eggplant, Italian Peppers, herbes de Provence. Shrimp with Red (Salmon or Trout) Caviar in wilted Savoy Cabbage with cream and white wine (fresh dill garnish). Raspberry Jam on ice cream topped with peach.