3/10
A Snore
6 June 2014
Well, blow me down. As much as I love cooking, eating, and food movies I could not get all the way through this unexpectedly boring documentary.

The filmmakers took an exciting subject, a masterful chef and artist and a completely unique restaurant and turned it all into a slog and a bore. This is cinema verite at it's worst. A film that lacks sufficient explanation, interest and visual excitement.

There is so much more involved to making a good documentary than turning the camera on and leaving the room. The film falls short on it's appeal to film lovers, anyone who's good in the kitchen, and scientists as well.
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