This was such a simple, yet complex and intriguing documentary.
The entire storyline was so well put together - form beginning to end. I loved how they started with the sushi and the craft behind it. Then, the film progressed into Jiro's background and how he got into the profession of sushi making. Lastly, ending with how the operation of serving sushi works from the market to the serving of sushi to customers.
I was amazed that one man could delve so deep into his craft for 80 + years. And yes, I looked up if he was still alive and he is. He is still operating his restaurant with his sons and making sushi at the age of 94 years old.
The entire storyline was so well put together - form beginning to end. I loved how they started with the sushi and the craft behind it. Then, the film progressed into Jiro's background and how he got into the profession of sushi making. Lastly, ending with how the operation of serving sushi works from the market to the serving of sushi to customers.
I was amazed that one man could delve so deep into his craft for 80 + years. And yes, I looked up if he was still alive and he is. He is still operating his restaurant with his sons and making sushi at the age of 94 years old.