8/10
Extremely interesting and informative
2 April 2023
First, I love Mexican food. This puts a whole new slant on what's available and what other cultures have influenced the food, especially in Mexico City. She covers various neighborhoods in the City, including a "farm to table" style offering. The restaurant serving fresh fish, which wasn't done in the past, was mouth watering. I'm looking forward to all of the episodes. Her appreciation for the culture, the food and the people is genuine and sincere. She even goes to a shelter for immigrants where they cook food from their home countries. Worth watching. Next episode is the Yucatan. I'm curious to see the differences in the various regions, who the people are, food variety, everything.
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