Frying Times
- Episode aired Mar 31, 2020
The chefs learn that they will be required to fry something in every course; in the appetizer round, a brightly colored beverage and a stuffed pasta are part of the puzzle; a wild sundae bri... Read allThe chefs learn that they will be required to fry something in every course; in the appetizer round, a brightly colored beverage and a stuffed pasta are part of the puzzle; a wild sundae brings fun to an exciting dessert round.The chefs learn that they will be required to fry something in every course; in the appetizer round, a brightly colored beverage and a stuffed pasta are part of the puzzle; a wild sundae brings fun to an exciting dessert round.