Ready, Set, Escargot!
- Episode aired Apr 10, 2012
- TV-G
- 42m
The chefs must use escargots and red jalapeños in their appetizers; Chinese eggplants and ground lamb in their entrées; and roasted noodles in their desserts.The chefs must use escargots and red jalapeños in their appetizers; Chinese eggplants and ground lamb in their entrées; and roasted noodles in their desserts.The chefs must use escargots and red jalapeños in their appetizers; Chinese eggplants and ground lamb in their entrées; and roasted noodles in their desserts.