The chefs get an unusual wake-up call in the appetizer basket: gummy fried eggs. Will they be able to successfully transform this novelty candy into something that tastes good with corned beef?
Part 2 of 5. Four more master grillers vie for a spot in the finale. They must use Hawaiian blue prawns in their appetizers; boar in their entrées; and Hatch chile taffy, an Italian ingredient, in their desserts.
Part 3 of 5. Grill masters must use creamed spinach and oysters in their appetizers; a topical fruit in their entrées; and marshmallows in their desserts. The winner advances to the $50,000 finale.
Part 4 of 5. Four more pit masters face off for the final spot in the $50,000 finale. Featured ingredients include speculoos, pork butt and fruit leather.
Conclusion. The four finalists face off for $50,000 in the final round of the Grill Masters battle. Sardines, canned sloppy-joe filling and steak are among the mystery ingredients.