Sun, Apr 14, 2013
Part 2 of 5. An "All-Stars" tournament continues with chefs Elizabeth Falkner, Chuck Hughes, Gavin Kaysen and Richard Blais taking on mystery baskets that include sea bass and cream soda in the appetizer round, followed by oxtail and labneh for entrées.
Sun, Apr 21, 2013
Part 3 of 5. An "All-Stars" tournament continues with four Chopped (2007) judges (Scott Conant, Amanda Freitag, Alex Guarnaschelli and Marc Murphy) putting their cooking skills to the test, during an appetizing round that features diver scallops. Also: canned pizza sauce must be used in entrees.
Sun, Apr 28, 2013
Part 4 of 5. An "All-Stars" tournament continues with celebrities Judy Gold, Joey Fatone, Laila Ali and Johnny Weir competing. First, they are given vanilla cupcakes to transform into appetizers; and later, make entrees with ingredients that are crispy and jiggly. The final desserts round involves curry powder and peanut shaped candy.
Sun, May 5, 2013
Conclusion. An "All-Stars" tournament ends with a chef winning $50,000 for their charity. But first, the appetizer round features a salty vegetable and fresh seafood. Also: entrees are prepared using cheddar-filled pretzels; and desserts are made with freeze-dried grapes and Marcona almonds. Judges: Aarón Sánchez, Geoffrey Zakarian and Marcus Samuelsson.